Za ku iya bauta wa Armenia zuwa launi kamar dai gurasar yau da kullum. Kuma zaka iya amfani dashi don yin jita-jita mai dadi. Yanzu za mu gaya muku yadda ake yin dadi na abinci na pita gurasa tare da kaza.
Pita abinci da kaza da namomin kaza
Sinadaran:
- filletin kaza - 300 g;
- raw fusion - 200 g;
- Zakaran - 300 g;
- albasa - 1 yanki;
- Lavash Armenian na bakin ciki - 2 ganye;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono barkono ƙasa - dandana;
- kore faski - 50 g.
Shiri
Naman kaza, kaza da ganye na farko, sai aka bushe. Albasa a yanka a kananan cubes. Chicken da namomin kaza kuma a yanka cikin cubes. A cikin frying pan zuba man kayan lambu, sanya albasa da kuma fry shi har sai ya kasance m. Ƙara filletin kaza da kuma dafa har sai naman ya fararen. Bayan haka, ƙara zabin namomin kaza, saro da kuma bushe na minti 10. Guda ganyen faski kuma ƙara wa sauran sauran sinadaran a cikin kwanon rufi, haɗuwa, sannan ka kashe wuta. Cool zuwa dakin zafin jiki. Muna bayyana takarda na gurasar pita, man shafawa tare da cuku mai narkewa, kuma a kan majajjarar magunguna suna rarraba abinci. Muna kashe burodin pita da kaza da namomin kaza. Mun cire shi a cikin firiji don sa'a daya don 2, sannan a yanka shi cikin yanki.
Gurasa da burodi tare da kaza, barkono da tumatir
Sinadaran:
- Armenian lavash - 1 takarda;
- tumatir - 1 pc.;
- filletin kaza - 150 g;
- Bulgarian ja barkono - rabi;
- ganye na arugula - 10 inji mai kwakwalwa.
- ketchup - 2 tbsp. spoons;
- sunflower man fetur - 2 tbsp. spoons;
- mayonnaise 67% mai abun ciki - 1 tbsp. cokali;
- gishiri.
Shiri
Don wannan girke-girke, nama mai kaza ya dace da su a cikin soyayyen da kuma cikin burodi. Tattalin fillet a yanka a cikin cubes, kayan lambu - yanka. Mix ketchup tare da mayonnaise da maiko da sakamakon miya tare da takardar lavash. Daga sama wurin da kaza, kayan lambu da ganyen arugula. A gefen gefe na takarda suna juya cikin ciki da kuma gurasar pita. A cikin kwanon grying gill zuba man fetur, zafi da shi kuma sa fitar da mu roll, toya daga garesu na 40-50 seconds. Shin kuna da kyawawan ratsan zinariya? Idan haka ne, an shirya burodin pita tare da kaza da kayan lambu. Mu bauta masa a teburin nan da nan - a cikin wani yanayin zafi yana da yawa tastier!
Kayan girke a cikin gurasar pita
Sinadaran:
- lavash na bakin ciki - 1 takardar;
- tumatir -1 pc.;
- wuya cuku - 100 g;
- Boiled nama nama - 300 g;
- kirim mai tsami 20% mai abun ciki - 3 tbsp. spoons;
- Ganye na Dill - dandana.
Shiri
Manna lavash akan aikin aiki, man shafawa da kirim mai tsami kuma ya shafa shi tare da dill. Wanke dafa kaza cikin cubes kuma saka lavash, daga sama rarraba faranti tumatir da cuku. Yi jariri a cikin takarda a cikin takarda, saka shi cikin firiji don rabin sa'a, sannan a yanka a cikin guda.
Lavash da kabeji da kaza
Sinadaran:
- lavash Armenian - 2 bar;
- filletin kaza - 500 g;
- farin kabeji - 300 g;
- albasa - 100 g;
- Cuku wuya - 150 g;
- mayonnaise - 8 tbsp. spoons;
- gishiri, vinegar.
Shiri
Muna fara tafasa kaji, sannan a yanka shi cikin cubes kuma tofa shi tare da albasa a man fetur. White kabeji ne finely shredded, salted, dan kadan yafa masa vinegar. Cuku da aka zubar da babban grater. Kowace ganye na pita an yanke shi zuwa 4 murabba'i. Kowannensu yana lubricated tare da mayonnaise, mun sanya kaza, kabeji da grated cuku a saman. Yi kwanciyar hankali a cikin layi sannan ku aika su zuwa frying pan to fry har sai sarƙar fata a ɓangarorin biyu.
Lavash tare da kaza mai kyafaffen
Sinadaran:
- sheets of Armenia lavash - 4 inji mai kwakwalwa.
- babban cinya kaza - 1 pc.;
- ganye na kore salatin - 1 gungu;
- Dill - 1 guntu;
- Kirim mai tsami - 200 g;
- tumatir - 2 inji.
- mayonnaise - 3 tbsp. spoons;
- tafarnuwa - 3 cloves.
Shiri
Cream cakuda tare da mayonnaise da yankakken Dill. Tare da cinya, za mu kwasfa da yanke nama
Yanzu zamu fara kirgaro: 2 zanen ganyayyaki na pita suna tsalle a saman junansu, a saman an greased tare da cuku cakuda kuma an yi masa layi tare da ganye. Mun sanya takarda na uku na lavash a saman, sanya kajin tare da albasarta yankakken, a ƙarshe sanya takaddun karshe na lavash da bisan - tumatir da tafarnuwa. Yanzu a hankali ka mirgina. Mun cire shi a cikin firiji don kimanin awa 2. Bayan haka, an yanke waƙa mai daɗaɗɗo a cikin guda - an yi waƙa tare da kaza mai kyafaffen.