Wadanda suka gaji da tsaran fuka mai tsabta da ketchup , za suyi godiya ga girke-girke daga wannan labarin. Kaji mai laushi yana da cikakkiyar haɗuwa tare da kayan yaji na zuma- mustard , kazalika da yin jita-jita na wannan tsari sun dace da ƙungiya, ko kamfanin tarawa. Recipes for dadi fuka-fuki a cikin zuma-mustard glaze karanta a kasa.
Fuka-fuki a cikin ƙwayar dole ne da zuma
Sinadaran:
- fuka-kaji - 2 kg;
- mustard - 1/2 tbsp.;
- zuma - rabin karni;
- man shanu - 100 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- turmeric - 1/4 tsp.
Shiri
Gilasar da aka yi da burodi an rufe shi da tsare kuma mun lubricate shi tare da karamin man fetur. An yanke fuka-fuki a cikin gidajen abinci da kuma shimfiɗa a kan takardar burodi.
A cikin saucepan Mix mustard, zuma, man shanu da lemun tsami ruwan 'ya'yan itace, ƙara turmeric. Mu sanya gilashi a kan matsakaici wuta kuma kawo zuwa tafasa, stirring kullum. Da zarar gishiri da fari - cire shi daga wuta kuma tare da taimakon mai gwaninta da shi tare da kaza.
Mun sanya kwandon burodi a cikin tanda, mai tsanani zuwa digiri 200, da kuma dafa fuka-fuki don kimanin minti 25-30, ko har sai naman ya ɓoye.
Wings a cikin zuma-mustard sauce za a iya shirya a cikin wani multivark. Lubricate kasa na tasa da man shanu, yada kaji kuma cika shi da icing. Cook da fuka-fuki a cikin "Baking" yanayin kimanin 1-1.5 hours.
Wings a cikin zuma-mustard sauce a cikin tanda
Sinadaran:
- fuka-kaji - 2 kg;
- gishiri, barkono - dandana;
- man kayan lambu;
- gari;
- mustard - 1/2 tbsp.;
- ruwa - 1/4;
- zuma - 2 tbsp. spoons;
- apple cider - 4 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- Soya Sauce - 2 tsp.
- Cayenne barkono - 1/4 tsp.
Shiri
Sannan ya sake karatun digiri 200. Fuka-fuki na ƙwaiyuka nawa ne, aka bushe da tawul da kayan mai. Mix gari da gishiri da barkono. Mun sauke fuka-fuki a cikin gari da kuma sanya su a kan jirgin abincin burodi. Mun gasa kajin na minti 20, bayan haka muka juya zuwa wancan gefen kuma ci gaba da dafa abinci na minti 20.
Yayinda fuka-fuki ke cikin tanda, muna shirya miya: mustard, ruwa, zuma, cider, tumatir manna da soya sauce a cikin saucepan. Mun sanya rukuni a kan wuta, kawo kayan ciki zuwa tafasa, sa'annan cire sauya daga wuta kuma ƙara barkono cayenne.
Shirya kaza tare da miya kuma ya yi aiki a teburin tare da dutsen napkins.
Wings a cikin mustard da soya miya
Sinadaran:
- tafarnuwa - 8 kwayoyi;
- zuma - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man kayan lambu - 1/4;
- gishiri, barkono;
- fuka mai kaza - 20 inji.
Shiri
An yi tsabtace tafarnuwa kuma ta hanyar latsa. A cikin kwano mun haɗa tafarnuwa, zuma, mustard, soya sauce, ruwan 'ya'yan lemun tsami, man zaitun, gishiri da barkono. Ƙara fuka-fuki masu wanke da busassun busasshen fuka-fuki don samar da su, hada shi tare. Rufe kaza tare da kayan cin abinci na marinade kuma su bar su suyi zafi domin akalla 1 hour, amma yana yiwuwa a rana daya.
An ƙona tanda zuwa digiri 200, an ajiye fuka-fuki a ɗayan ɗayan a kan takardar burodi da kuma sanya a cikin tanda na minti 35-45
Fuka-fuka ta ƙare, waɗanda aka yi da zuma-mustard marinade, ba sa bukatar sauya, amma idan ba za ka iya yin ba tare da shi ba, muna ba da wani bambanci mai sauƙi da haske a kan ruwan 'ya'yan lemun tsami da sabo.
Don shirya abincin da muke bukata 3/4 kofin man zaitun, bunch of faski, Basil, Rosemary da albasarta kore, 1 lemun tsami da gishiri. Ciyar da finely yankakken da gauraye da man shanu, ƙara ruwan 'ya'yan itace na 1 lemun tsami da zest, gishiri da barkono miya dandana. Muna bauta wa miya tare da fuka-fuki masu fuka-fuki da salatin kayan lambu.