Yayin da yake a ƙasa akwai qwai da aka cakuda - wasu abubuwan abincin da ke cikin tebur din suna da iyo a cikin hasken sananninsu. Gaskiya ne, shin ya faru ne bayan bayan wani abinci mai tsanani, a cikin firiji kusa da kayan lambu Olivier da kuma ƙwayoyin da aka zubar da su? Da wuya. Saboda haka, muna yin tafiya tare da jarumi kuma mu shirya wani ɓangaren wannan ɗan abun ci tare da cuku don wani bikin.
Recipe don cushe qwai da cuku
Sinadaran:
- qwai - 10 guda;
- Dijon mustard - 1-2 tbsp. spoons;
- cuku - 150 g;
- naman alade - 8 guda;
- shnitt-albasa - wani bunch;
- gishiri, barkono - dandana;
- zafi miya - dandana.
Shiri
Qwai tafasa don 10-12 minti, sa'an nan kuma bari su gaba daya sanyi a cikin ruwa ruwa. Bayan tsaftacewa daga harsashi, a yanka ƙwai a cikin rabin kuma cire yolks daga gare su. Muna shafa yolks tare da cuku, albasa da guda na naman alade (ko naman alade). Don dandana, ƙara dan abincin yaji, gishiri, barkono da mustard. Mun cika cakuda sakamakon abin da ke cikin qwai.
Qwai cushe tare da narkewar cuku da tafarnuwa
Sinadaran:
- qwai - 10 guda;
- mayonnaise - 2-3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- paprika - tsunkule;
- gishiri, barkono - dandana;
- sarrafa cuku - 50 g.
Shiri
Tare da burodi da ƙwaiye peeled, yanke saman kuma a hankali, ta yin amfani da teaspoon, cire daga gwaiduwa. Mun shafa gwaiduwa tare da mayonnaise, ya wuce ta latsa tare da tafarnuwa, cuku da tsinkayen paprika. An samo kayan da aka samu don dandana tare da gishiri da barkono baƙar fata. Mun sanya nauyin kayan aiki a cikin wani nau'in pomegranian ko mai sauƙi na jakar littafin cellophane, kuma ya cika shi da wani farin kwai.
Kafin bauta wa, qwai, cushe da cuku da tafarnuwa, yana da kyau a rike minti 30-40 a firiji.
Qwai cushe da cuku
Sinadaran:
- qwai - 10 guda;
- Bulgarian barkono - 1 pc.;
- wuya cuku - 60 g;
- mayonnaise - 1/3;
- Worcestershire miya - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
An yi amfani da barkono tare da cokali mai yatsa a kan gas din har sai fatar jiki ta kara. Muna cire fuska daga fata, kuma nama ya bushe kuma wanke.
Qwai tafasa mai wuya, sanyi, tsabta da kuma cire yolks. Sanya yankakken barkono, yolks, cuku, cuku, gishiri da barkono da mayonnaise a cikin kwano na bluender (idan an so, za a iya maye gurbinsa da man zaitun). Mun rub duk abin kirki don samar da taro mai kama da juna, wanda aka yada a cikin fata masu fata tare da jakar kayan kirki ko wani abu mai sauki.
Qwai cushe da cuku da kuma namomin kaza
Sinadaran:
- Boiled qwai - 6 inji mai kwakwalwa.
- Kwan zuma mascarpone - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 teaspoon;
- gishiri, barkono - dandana;
- man shanu - 1 tbsp. cokali;
- namomin kaza - 100 g;
- thyme - a tsunkule.
Shiri
Boiled qwai yanke a cikin rabin da kuma cire daga gare su yolks. Saka yolks a cikin kwano tare da cakula mai tsami, mai mayonnaise, mustard da gishiri tare da barkono. Mun shafa rubutun zuwa homogeneity.
An yanke naman kaza a matsayin cikakke sosai, za ka iya har ma ta doke su da wani abun ciki. A cikin frying kwanon rufi, mu zafi da man fetur da kuma toya da namomin kaza a kai, kayan yaji da gishiri, barkono da thyme. Ƙara namomin kaza soyayyen zuwa yolks, ƙasa tare da cuku, kuma cika kwai tare da fata fata.
Qwai cushe da cuku da avocado
Sinadaran:
- Boiled qwai - 6 inji mai kwakwalwa.
- cuku - 3 tbsp. spoons;
- avocado -1 pc.;
- dried tumatir - 2-3 inji mai kwakwalwa.
- faski -1 bunch;
- naman alade - 2-3 tube
- ruwan 'ya'yan itace lemun tsami - dandana;
- gishiri, barkono - dandana.
Shiri
Naman alade yana soya har sai ya zama gilashi. Whisk kwai fata da cuku da avocado ɓangaren litattafan almara, ƙara yankakken faski, ruwan 'ya'yan itace lemun tsami, dried tumatir da gishiri da barkono dandana. Cushe da squirrels kuma yayyafa dukan breadcrumbs na naman alade.