Parfait (parfait, Faransa a zahiri za a iya fassara shi a matsayin "impeccable", "kyakkyawa") - a halin yanzu abinci mai sanyi mai sanyi, yana nufin babban kitchen. Duk da haka, parfait an shirya daga nama, hanta, kayan lambu - wani abu kamar lavender pate ko fousse ya juya waje, ba confectionery parfas kuma bauta chilled. An yi amfani da kalmar parfait a Faransanci tun 1894. Da farko dai, parfait shine tasa na abinci na Faransanci, amma irin wannan farin ciki yana shahararren al'adar da ake dafa ta Vienna.
Parfait a cikin style Amurka
Har ila yau, akwai wasu nau'o'in girke-girke na Amurka don shirya parfait, daya daga cikin abin da ake kira ice-parfait, ice cream ko wani abu mai tsami mai tsami da wasu kayan shafa (kamar yadda sunan ya nuna). Yawancin lokaci Amirkawa mai tsabta shine kayan kayan zane da aka yi daga zane-zanen da aka zuga da guba da kuma gelatinized kayan zaki tare da sauran additives irin su kwayoyi, yogurt, liqueurs, syrups da 'ya'yan itatuwa ne ko' ya'yan itatuwa ko 'ya'yan itatuwa. An yi wa ado da ice cream parfait tsinkaye cream. Ku bauta wa wannan tasa a cikin babban gilashin gilashin ko kremanka don duk yadudduka suna bayyane.
Unsafe parfait
Kwanan nan, wani kayan girke-girke na kayan yaji, wanda yayi wakiltar yadudduka mai yalwaci mai yalwa da kirim, gishiri barbecue da gasa, sannan kuma yankakken naman alade. Har ila yau, shahararren ne parfait daga hanta na tsuntsu (aka shirya a takaice daga gajeren kullu). Masu kayan lambu suna shirya kayan lambu parfas (ana cinye kayan lambu da kuma gujewa, suna cika da iska, saboda haka mashahurin abu mai girma ne, sa'an nan kuma daskararre).
Yadda za a dafa parfait?
Dessert parfait an shirya daga ruwan sanyi da gishiri, hade da sunadarai ko yolks (ba qwai, wato, daban - tare da sunadarin sunadarai ko yolks), sukari da vanilla, to, an kwashe ruwan magani a siffofi na musamman. Parfait kuma zai iya hada da juices, barasa (ɗaɗɗari ko giya), 'ya'yan itatuwa da berries ko' ya'yan itace da Berry puree. Kamar yadda kayan cin abincin da ake amfani da su suna amfani da vanilla, kofi, koko, grated cakulan (cakulan parfait - kayan ado mai dadi sosai).
Saboda haka, parfait, girke-girke na asali, don haka don yin magana na asali.
Sinadaran:
- yolks daga 2-3 sabo ne qwai kaza;
- 1 tsunkule na gishiri;
- game da gilashin powdered sugar;
- 50 ml na ruwan zafi;
- Miliyan 400 na nauyin madara mai madara.
Shiri:
Salted kwai yolks whisk zuwa daidaito na barga farin salla. A halin yanzu, daga powdered sukari da ruwa, shirya syrup mai zafi: zafi da ruwa, ƙara sugar sugar zuwa foda da kuma, stirring, dafa har sai da kama. Sugar ya kamata a kwantar da dan kadan, digiri zuwa 70. A cikin yolks (ba tare da tsayawa don ta doke) wani soso mai zafi mai zafi ba. Za mu bugi har sai taro ya sanyaya zuwa digiri na 15-20. Get a lokacin farin ciki, foamy taro, santsi da kuma m. Cool da cream zuwa kwari tartsatsi. Za mu hada kome da kome, a haɗa shi da kyau tare da spatula kuma canza shi a cikin wani nau'i da aka tsara tare da fim din abinci. An shayar da Parfait a cikin daskarewa don akalla 4 hours.
Game da zaɓuɓɓuka
Don samun cakulan parfait, a lokacin shirye-shirye na tasa ƙara koko ko melted cakulan a cikin wani ruwa mai wanka. Cocoa ya fi kyau don ƙara, gauraye da powdered sugar, da kuma narkewa