Menene zai iya zubar da qwai? Haka ne, a zahiri abin da ke cikin firiji. Wadannan "kwanduna" na duniya za su iya cika da nama da kifi, da cuku da caviar, abincin teku, kayan lambu da albarkatun yankakken yankakken. Abun da ake cikewa a koyaushe suna samun nasara, idan kana so ka gina abun ciye-ciye cikin gaggawa da mamaki da baƙi.
Qwai cushe da herring
Sinadaran:
- qwai - 5 kwakwalwa.
- kayan kiɗa - 1 pc.;
- lemun tsami - 1/2 inji mai kwakwalwa.
- kirim mai tsami - 2 tbsp. spoons;
- Dill - 1 guntu;
- ja caviar - 1 tbsp. cokali;
- black barkono foda.
Shiri
Yadda za a dafa qwai qwai? Muna tafasa, zuba ruwa mai tsabta, tsabta kuma a yanka a rabi. Muna fitar da yolks kuma mu tattake su da cokali mai yatsa. Daga fure na herring mun yanke takalma guda 10, sauran da aka shimfiɗa a cikin wani zub da jini da kuma rauni. A hanya, ana iya ƙuƙwanta ta hanyar nama ko kuma ta hanyar tabarar ta.
Ƙara zuwa kifi kirim mai tsami, yolks, ruwan 'ya'yan itace na rabin lemun tsami, yankakken gishiri, barkono da haɗuwa da kyau. Ya kamata ya fito da zane mai haske - muna ɓoye shi a firiji don rabin sa'a. Bayan mun fitar da kaya kowace furotin. Mun yi ado tare da herring, caviar da wani ɓangaren dill.
Qwai cushe da cuku da tafarnuwa
Sinadaran:
- qwai - 8 guda;
- cuku - 200 g;
- man shanu - 100 g;
- tafarnuwa - 3 cloves;
- gishiri, barkono - dandana.
Shiri
Ana kwashe ƙwayoyin da aka ƙwaƙƙasa a cikin kashi biyu zuwa kashi biyu. Muna fitar da yolks, a hade su da kyau tare da cuku da kuma tafarnuwa, mai laushi da mai. Tattalin taro ya cika sunadarai.
Ciki cike da caviar
Sinadaran:
- qwai - 5 kwakwalwa.
- caviar ja-4 tbsp. spoons;
- shinkafa-Boiled 2. spoons;
- albasa - 1/2 sassa;
- cream -2 tbsp. spoons.
Shiri
Dafaffen ƙwayoyin nama mai tsabta suna tsabtace, a yanka a cikin rabin kuma cire fitar da yolks a hankali, tare da cokali mai yatsa. Rabin raunin yankakken baka ko guga a kan grater. Mix da shinkafa shinkafa, yolks, albasa da cream. Abincin tare da wannan cakuda halin sunadarai, kuma a saman ramin zane.
Qwai cushe tare da hanta
Sinadaran:
- qwai - 6 kwakwalwa.
- kaza hanta 150 g;
- man shanu - 100 g;
- albasa - 1 yanki;
- kore faski, dill;
- gishiri, barkono - dandana.
Shiri
Dafaffen ƙwayoyin nama mai tsabta suna tsabtace, a yanka a rabi kuma suna fitar da yolks, suyi su da cokali mai yatsa. Albasa suna soyayyen man shanu, bari ta wurin mai naman nama tare da hanta. Muna ƙara yolks, sauran man, barkono, gishiri, haɗuwa. Abincin rabin sunadarai, yi ado da ganye.
Cuffed qwai qwai
Tsarin girke-girke ga masu ba da abinci na abinci - zama mai hankali da kwantar da hankula, yana bukatar mai yawa haƙuri!
Sinadaran:
- harshe na naman sa Boiled - 200 g;
- ham - 200 g;
- cuku "Cheddar" - 100 g;
- qwai quail - 30 kwakwalwa.
- mayonnaise - 200 g;
- walnuts - 50 g;
- man shanu - 50 g;
- ganye na Dill, faski;
- gishiri, barkono - dandana.
Shiri
Muna shafa cuku a kan karamin grater. Ciki da aka dafa shi, cire fitar da yolks, gusa su da cokali mai yatsa. Finely sara da naman alade da harshe, ƙara cuku, yolks, yankakken kwayoyi, ganye, mayonnaise. Gishiri, barkono, ƙin duk abin da yake a cikin wani abun ciki. Samar da wani nau'i mai kama da sunadarai.
Yaya za a yi ado kayan ƙwai da aka cushe?
Don cika kwai halves tare da nama mai naman, amfani da fashewa fashewa tare da na musamman nozzles.
- «Tulips». Qwai za a iya fentin ba a kan Easter ba! A kan "ƙwayoyi" na qwai mai qwai, yi zurfi biyu a kan giciye. A cire yolks a hankali. Yanzu sunadarai suna kama da furanni. An dafa shi a kan manyan kayan inji da kuma zuba lita 1 na ruwan zãfi. Mun sanya squirrels a cikin wannan kumfa kuma tsaya na kimanin awa daya. Kwayoyin kwari suna da launi mai laushi. Muna kaya su. Daga gashin gashin albasarta na albasarta, muna sa mai tushe na "tulip".
- "Kasuwangi". Gishiri mai jan kifi, wani yanki na naman alade ko wani ɓangaren ƙwararren kokwamba da aka yanka tare da ɗan goge baki daga iyakokin biyu don "isasshen" ya fito. Mu sanya mast-toothpick cikin cushe kwai halves. "Kasuwanni" suna shirye su tashi.
- Namomin kaza. Qwai a ketare, muna kaya. Mun rufe saman rabin tumatir. Mayonnaise za mu yi kwaskwarima a kan abincin naman kaza. Muna shuka a kan sharewa daga ganye. Kada ka manta ka yanke sashe mai tasowa daga tushe na "naman kaza" - don kwanciyar hankali.
- "Kaji". Wannan zabin ya dace da cika cikawar rawaya. Daga matsanancin qarshen qwai muna yanke "qananan", cire fitar da yolks, da kaya. Daga gwanan karama ko ja barkono yi "kogin" kaza. Ana iya yin idanu daga peas ko ƙananan bishiyoyi na kokwamba. Rufe kajin tare da kwai "iyakoki".