Tatsan nama na gargajiyar kirki mai ban sha'awa ne, mai dadi kuma mai dadi mai yawa wanda mutane da yawa suke so. Ana iya shirya shi daga sabo, salted, daskararre ko dried namomin kaza.
A girke-girke na yau da kullum domin naman kaza na yatsun
Sinadaran:
- farin sabo ne namomin kaza - 500 g;
- man kayan lambu - 30 ml;
- ruwa - 2 l;
- dankali - 5 inji mai kwakwalwa.
- karas - 2 guda;
- kwan fitila - 1 sashi;
- Butter - 2 tbsp. spoons;
- mayonnaise , kirim mai tsami don bautawa;
- kayan yaji.
Shiri
An sarrafa namomin kaza, a yanka a cikin wasu nau'ikan yanka da kuma soyayyen a cikin foda a kan man shanu mai narkewa. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba shi da ruwan zãfi da kuma tafasa shi a kan zafi kadan domin rabin sa'a. Ana tsabtace dankali, shredded da kananan straws kuma jefa cikin broth tare da farin namomin kaza. Karas da albasarta an tsaftace, shredded, shafe a man shanu, kara da miya, podsalivaem kuma dafa har sai dankali mai dankali. Kafin yin hidima, cika miyan tare da kirim mai tsami ko mai mayonnaise maras kyau.
A girke-girke na yau da kullum domin naman kaza da lu'u-lu'u
Sinadaran:
- dried namomin kaza - 40 g;
- dankali - 1 pc.;
- karas - 1 yanki;
- lu'u-lu'u lu'u-lu'u - 60 g;
- kwan fitila - 1 sashi;
- kirim mai tsami ne mai ƙananan - 3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
Abincin girke-girke na naman kaza yana da sauki. An wanke kayan namun kaza, zuba ruwa, mun nace minti 30, sa'annan mu tafasa, don ku dandana. Sa'an nan kuma mu kwantar da su, shred guda da kuma sanya su a waje. Kwan fitila da tafarnuwa cloves suna tsabtace da kuma jefa cikin broth. Ƙara sha'ir, ya rufe kwanon rufi tare da murfi kuma simmer har zuwa rabin shirye. An wanke dankali da karas, sunyi shredded kuma a jefa su cikin miya. Bayan minti 20, a hankali cire albasa, tafarnuwa, kakar wasa da kayan yaji kuma bar shi a cikin minti 20, an rufe shi da murfi. Muna bauta wa miya mai naman kaza tare da faski da sabo mai tsami.
A classic girke-girke na naman kaza miya daga daskararre namomin kaza
Sinadaran:
- gwargwadon zane - 400 g;
- kwan fitila - 2 guda;
- karas - 2 guda;
- croup na semolina - 1 tbsp. cokali;
- ruwa - 4 lita;
- dankali - 4 inji mai kwakwalwa.
- man shanu - 50 g;
- man kayan lambu;
- kayan yaji;
- ganye - dandana;
- kirim mai tsami - dandana.
Shiri
Naman kaza kafin ka fita daga cikin daskarewa. A cikin karamin saucepan zuba mai, dumi shi kuma yada namomin kaza, a yanka a cikin faranti. Fry su, motsawa, na mintina 15, don kawar da ruwa mai haɗari. Ana tsabtace dankali, shredded da straws kuma kara da kwanon rufi. Cika da ruwa da dafa har zuwa rabin shirye. Kwan zuma da karas an wanke, yankakken ƙananan da kuma wucewa a cikin kwanon rufi har sai zinariya a man shanu. Sa'an nan kuma sanya kayan lambu a cikin miya, kakar tare da kayan yaji, ya rufe tare da murfi da kuma dafa minti 10 tare da mai tafasa. Bayan haka, zub da semolina, motsa da kyau, tafasa da kuma jefa yankakken ganye. Muna zub da gurasar naman kaza a kan kwano da kuma cika da kirim mai tsami.
Zama mai tsire-tsire na tsire-tsire tare da zane-zane da shinkafa
Sinadaran:
- kaza mai kaza - 3 l;
- sabbin 'yan wasa - 200 g;
- shinkafa - 0,5 abubuwa;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- cuku fused - 150 g;
- laurel leaf - 1 yanki;
- kayan yaji.
Shiri
Ana kawo broth a tafasa. A halin yanzu, muna wanke shinkafa da tsabtace dankali. Sa'an nan a yanka shi cikin tube kuma jefa shi cikin tukunyar da shinkafa. A little podsalivayem kuma dafa na minti 20. Ana sarrafa kwararan fitila da karas, shredded kuma sun yalwata kayan lambu a cikin kwanon frying da man shanu. Sa'an nan kuma ƙara namomin kaza, yankakken faranti. Tana kome tare don mintina 5, kuma motsa da gasa a cikin miya. Ƙara melted cuku da dafa har sai ya narke. Bayan haka, mun jefa kayan yaji, laurel ya bar, tafasa da kuma cire tasa daga farantin.