Gurasar nama a cikin tsami mai tsami shine tasa wanda zai yi ado da tebur ɗinka. Abincin yana da m, m, kuma ƙanshi mai ƙanshi ba zai bar kowa ba. Muna bauta musu da kowane gefen tasa da kayan lambu.
Gurashi nama a cikin tsami mai tsami a cikin tanda
Sinadaran:
- kaji sabo ne - 500 g;
- kwan fitila - 1 sashi;
- rawaya maras nama - 0.5;
- gurasa fari - 1 yanki;
- kayan yaji .
Don miya:
- cream - 500 ml;
- kayan yaji;
- cuku - 300 g;
- tafarnuwa - 3 cloves;
- sabon ganye.
Shiri
A girke-girke na dafa abinci cream miya don meatballs ne quite sauki. Don yin wannan, zamu tsaftace albarkatun tafarnuwa, yada su kuma haxa su tare da cuku da kuma yankakken ganye. Bayan haka, zuba a cikin cream, jefa kayan yaji da kuma Mix da kyau.
Gurasar abinci a cikin madara. An daska kwan fitila da ƙarancin shredded, kuma filletin kaza ya juya ta hanyar mai sika. Yanzu muna hada nama da albasa, burodi da kakar tare da kayan yaji. Muna samar da kananan bukukuwa kuma mun sanya su cikin siffar. Gasa a zazzabi na 180 digiri, sa'an nan kuma zuba cikin kaza meatballs cream miya kuma aika da tasa na minti 20 a cikin tanda.
Recipe ga kaza meatballs a creamy miya
Sinadaran:
- kaza mai kaza - 300 g;
- madara - 100 ml;
- kwan fitila - 1 sashi;
- gari - domin gurasa;
- kwai - 1 yanki;
- gurasa fari - 3 yanka;
- kayan yaji.
Don miya:
- cream - 450 ml;
- cuku - 150 g;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- sabo ne ganye - 50 g.
Shiri
Gumen fillet yana cikin ƙasa. An tsabtace kayan lambu, sun wanke da kuma rubbed a kan babban kayan aiki. Muna cire karas yayin da muke waje, da kuma hada albasa tare da nama mai naman. Ƙara kayan yaji don dandana kuma ƙara ƙwai da aka zana. Gurasaccen gurasa marar yisti suna cike da madara da kuma aikawa zuwa sauran sinadarai, dan kadan karan hannunka. Daga