Salatin "Yaji"

Ba abincin biki ba zai iya yin ba tare da kayan gargajiya - salatin! Kowace uwar gida tana da kwarewa ta sirri da ta dace, wadda ta fi son yin fariya game da shi, ba ƙyamar ɓoye ba! Daya daga cikin waɗannan salads shine "Spicy", wanda kowa yake aikatawa a hanyoyi daban-daban, amma a ƙarshen ya juya yana zama mai ban sha'awa kuma kawai sihiri ne. Bari muyi bayani game da yadda za'a shirya salatin "Spicy" don yawan girke-girke!

Salatin "Spicy" tare da crackers

Sinadaran:

• chicken breast - 2 pcs.;
• Peking kabeji - 200 g;
• cuku - 300 g;
• crackers - 100 g;
• mayonnaise - 3 tbsp. spoons.

Shiri

Cikin ƙwaƙwalwar ƙwarƙwara ta wanke sosai kuma a cikin ruwan salted har sai an shirya shi na mintina 20, fitar da shi don ya kwantar da shi. Cikakken Peking shredded tare da kananan shavings. Dandan wuya mai dasar ruwan inabi tare da raguwa. An cinye nama mai naman kaza. Sa'an nan kuma mu sanya dukkan sinadaran a cikin salatin: Peking kabeji, nama, cuku cuku. Add croutons, kakar tare da mayonnaise kuma Mix da kyau. Sanya salatin "Spicy" tare da kaza a cikin firiji kuma bari shi daga kuma jiƙa na minti 20.

Salatin "Spicy" tare da prunes

Sinadaran:

• gwangwani gwangwani - 200 g;
• prunes ba tare da pips - 200 g;
• kwai - 4 guda;
• cuku - 200 g;
• mayonnaise - 200 ml;
• tafarnuwa - 2 cloves.

Shiri

An wanke kayan wanka da ruwa tare da ruwan dumi na kimanin awa 2. Sa'an nan kuma mu jefa shi a cikin colander, bushe shi da tawul kuma a yanka shi cikin tube. Qwai tafasa da wuya, sanyi, tsabta da kuma finely sara. Cikali yana rubbed a kan babban grater. Mix dukkan nau'in sinadarai a cikin kwano, daɗa tafarnuwa (yana ba da salatin siffar), masara da kuma kakar tare da mayonnaise. Dama sosai kuma sanya salatin na tsawon sa'o'i 2 a firiji.

Salatin "Spicy" tare da naman sa

Sinadaran:

• Boiled Boiled - 400 g;
• qwai - 3 guda;
• pick cucumbers - 3 inji mai kwakwalwa.
• Zaitun - 100 g;
• barkono - 1 yanki;
• albasa - 1 yanki;
• tumatir - 2 inji.
• man shuke-shuken man fetur don tayawa;
• vinegar giya - dandana;
• mustard - 0,5 tsp;
• gishiri, sukari - dandana.

Shiri

Muna ƙwanƙasa tumatir da ruwan zãfi kuma muyi fata fata. Dukkan kayan lambu an yanke su cikin kananan cubes tare da qwai qwai da naman sa. Na dabam mun shirya riguna, saboda haka mun haxa vinegar, mustard, man fetur da gishiri da sukari don dandana. Dukan kayan aikin da ake sanyawa a cikin tasa, an zuba ta da kayan ado, mun yi ado da zaituni, faski da kuma aiki a teburin. Maimakon naman sa, zaka iya yin amfani da naman alade, to, zaka samu sa'ar daji mai "Spicy" tare da naman alade.

Salatin "Spicy" tare da namomin kaza

Sinadaran:

• Zakaran - 100 g;
• shrimp - 200 g;
• shinkafa - 50 g;
• karas - 1 yanki;
• albasarta kore;
• tafarnuwa - 1 albasa;
• albasa - 1 yanki;
• mango - 0.5 kwakwalwa.
• farin giya - 3 tbsp. spoons;
• soya miya - 1 tbsp. cokali;
• giya vinegar - 1 tbsp. cokali;
• ruwa - 1.5;
• gishiri - dandana;
• man kayan lambu - 30 ml;
• chili miya - 0,5 tsp.

Shiri

Rice sa a cikin wani saucepan, zuba ruwa, gishiri don dandana kuma tafasa har sai da dafa shi sosai. Sa'an nan kuma a wanke shi sosai kuma bari shi lambatu. Sliced ​​gishiri da karas, da albasa - rabin zobba. Mun sanya tafarnuwa tafarnuwa, karas, albasa a cikin saucepan da kuma zuba cakuda vinegar, ruwan inabi, waken soya da ruwan dumi. Mun sanya jita-jita a kan wuta mai rauni kuma mu kawo cakuda zuwa tafasa. Sai muka sanya shinkafa da kayan lambu. Saukake da soyayyar a cikin kwanon rufi da kuma kara abincin miya. Tare da mango, kwasfa da kuma yanke zuwa kananan guda. Sa 'ya'yan itacen a cikin kwanon rufi da kayan lambu da shinkafa. Sa'an nan kuma mu yada salatin a kan faranti, yin ado da shrimps, yankakken namomin kaza da ganye masu yankakken fin.