Caviar naman kaza tare da karas da albasa

Daga namomin kaza ne dadi yi jita-jita. Yadda za a dafa naman kaza tare da karas, koya a kasa.

Mushroom caviar ga hunturu tare da karas

Sinadaran:

• albasa - 250 g;
• karas - 350 g;
• barkono;
• tumatir - 250 g;
• Fresh namomin kaza - 1,3 kg;
• gishiri;
• man kayan lambu maras ban sha'awa - 40 ml.

Shiri

1. Da farko, an yi amfani da namomin kaza a wanke da kuma wanke. Sa'an nan kuma mu sanya su a cikin wani saucepan, kara gishiri da tafasa don minti 30.
2. Gasa karas da kuma toya don minti 10-12.
3. Guda albasa, aika shi a karas, ƙara kananan cubes da yanke tumatir, gishiri, barkono da dafa don kimanin minti 7.
4. A kan sauran man fetur fry da namomin kaza na kimanin minti 10.
5. An yanka kayan lambu da aka shirya a cikin nama ko kuma mai yalwa. Muna kwantar da caviar, kuma bari mu kasance kafin mu bauta.

Caviar nama tare da albasa da karas don hunturu

Sinadaran:

• karas - 400 g;
• vinegar 9% - 70 ml;
• albasa - 500 g;
• Boiled don dafa namomin kaza - 2 kg;
• man fetur - 130 ml;
• baƙar fata barkono.

Shiri

1. Mun tsaftace karas da kara shi. Albasarta shred kadan.
2. Man fetur a cikin kwanon frying da dumi da kyau, toya shi da albasarta, sa'an nan kuma sanya karas da stew, stirring.
3. Yankakken Boiled namomin kaza tare da nama grinder. Ana sanya taro a cikin kayan lambu. Ƙara gishiri, barkono, leaf bay. Stew caviar na kimanin minti 50. Sa'an nan kuma zuba cikin vinegar kuma Mix sosai.
4. Mun sa qwai a cikin kwalba, mirgine su kuma aika su zuwa sanyi don ajiya.

Caviar naman kaza tare da tumatir, karas da albasa

Sinadaran:

• karas - 300 g;
• tumatir nama - 300 g;
• namomin kaza - 1,3 kg;
• barkono;
• albasa - 240 g;
• gishiri;
• man.

Shiri

1. Tsarkake namomin kaza tafasa don minti 20 a cikin salted ruwa, sannan a jefar da shi a cikin colander, mai sanyi da kuma juyawa ta hanyar nama.
2. Gasa albasa, karas, tumatir da kuma soyayyen ɗauka.
3. Mun yada naman kaza, haɗuwa sosai, barkono, gishiri kuma dafa don kimanin minti 10.
4. Muna rarraba qwai da aka shirya a kwalba, sanya su a cikin kwanon rufi da ruwa da kuma bakara don mintina 15. Muna juke kwalba tare da lids kuma aika su zuwa ajiya.

Caviar caviar ta hanyar nama grinder tare da karas - girke-girke

Sinadaran:

• sabo ne namomin kaza - 1 kg;
• albasa - 250 g;
• karas - 260 g;
• tebur vinegar - 10 ml;
• man kayan lambu - 180 ml;
• gishiri.

Shiri

1. Na dabam, mun karkata a kan nama grinder albasa, karas da kuma raw namomin kaza.
2. Da farko, bari albasa a cikin man fetur, to, ku sa karas da kuma toya sake. Ƙara mushroom taro, motsa da kyau.
3. Mun sanya caviar a cikin kwanon rufi, zuba sauran man, gishiri. 1 hour stew kan zafi kadan, stirring lokaci-lokaci. 5 minutes kafin readiness zuba vinegar.
4. Nan da nan zubar da ƙwayar naman kaza tare da albasarta da karas don hunturu a kan kwantena da kuma jujjuya.

Recipe ga naman kaza caviar tare da karas da albasa

Sinadaran:

• sabo ne namomin kaza zuma agaric - 1,5 kg;
• man kayan lambu - 180 ml;
• black barkono foda;
• albasa - 450 g;
• gishiri ba a saka ba.

Shiri

1. Opyat na da kyau, zuba ruwan sanyi kuma ya tafasa. Dole ne a cire maɓallin kumfa. Cook don kimanin sa'a daya, to, ku kwantar da ruwa, kuma bari namomin kaza suyi sanyi sosai.
2. Gasa da namomin kaza a cikin nama grinder.
3. An wanke albasa da shredded a kananan cubes. Toya shi har sai da tsabta a cikin rabin man shanu.
4. A cikin sauran man fetur fry da crushed karas har sai da taushi.
5. Mix abinci da aka shirya, gishiri, barkono, saka a cikin katako, rufe shi a sama kuma aika shi cikin tanda na tsawon sa'o'i 2.
6. An rarraba caviar da aka shirya bisa ga kwalba da aka shirya da kwalba, aka yi birgima, ya juya sama, ya rufe kuma ya bar sanyi.

Ji dadin cike da ci gaban aikinku!