Tattara juyayi bayan farkon frosts, kamar rowan da wasu berries, wanda akwai da yawa tannins, bada tart dandano na musamman. Bayan sanyi, juya ya zama ƙasa da astringent, zaki ya bayyana.
Yaya tsofaffin yara suka yi
A zamanin da, blanks sun fi yawa, musamman ma ƙauyuka, sunyi kokarin samar da bitamin ga manyan ƙananan gidaje da dangin dangi. An yi watsi da tsohuwar juyayi a cikin tsohuwar kwanakin da ake da ita, kuma ana iya yin amfani da shi ga tinctures da kuma giya, musamman ma da aka shayar da shi a cikin calvados. Kuma, ba shakka, don shirya wani wuri mai narkewa don hunturu bisa ga tsohon girke-girke, kana buƙatar ganga ko kadushka.
Sinadaran:
- berries ba tare da twigs da ganye - 10 kg;
- tace (dacewa, ba shakka, da kyau ko ruwan marmari) - 4 lita;
- gishiri ba tare da additives ba - 4 tbsp. spoons;
- sugar granulated - 1 gilashi;
- ganyen horseradish, black currant, cherries, dried twigs da umbrellas na Dill - dandana;
- tafarnuwa - 2 yanka.
Shiri
Ba a wanke kayan wankewa ba, a cikin ganga (zaka iya, maye gurbin shi tare da tukunya mai yalwafi ko kwalban gilashin gilashi mai yawa), madaidaicin yadudduka na berries tare da currant da ceri, sun yanke ganye da haushi da tafasa. A cikin ruwan zãfi mun sanya gishiri da sukari kuma dafa minti kadan. Bari mu kwantar da hankali.
An ƙayar ƙaya a hanya mai sanyi, a cikin zafi mai daɗaɗɗen berries za su fashe, kuma dandano ba za a daidaita ba. Sabili da haka, tare da marinade mai sanyaya, cika mu, rufe da zane mai launi kuma shigar da kaya. A cikin wuri mai dumi, ya kamata a yi kusan mako guda ko takwas, sa'an nan kuma mu cire kaya kuma canja wurin ganga a cikin cellar, cellar, cellar. Gaba ɗaya, a can, inda yake da damuwa. Babu shakka, zamu jira dan lokaci kaɗan - yunkurin da aka sanyawa zai kasance a shirye kawai a cikin wata daya, to, ba abin kunya ba ne don mika shi ga nama da sanyi.
Hanyar zamani ne, ya dace
Idan tuban, babban kwalba ko wani babban iko akan gonar ba haka ba ne, za ku yi mamakin yadda za ku dafa mai daɗaɗɗa mai sauƙi. Kuna iya dafa nan da nan a kananan kwalba.
Sinadaran:
- juya na cikakke - 3 kg;
- tebur gishiri - 20 g;
- ruwa na ruwa (ba tare da dandano na kasashen waje) - 1 l;
- ruwa mai tsabta (tace ko Boiled) - 0.5 l;
- farin yashi sugar gida - 50 g;
- currant ganye, cherries, Dill tsaba - dandana.
Shiri
A wanke berries bar zuwa magudana. A cikin kwalba mun yada ganye da kuma zuba tsaba. Cika su da berries. A cikin ruwa mai sauƙi, mun narke gishiri da sukari. Zaka iya shirya juyawa mai yatsa ba tare da sukari ba, a cikin girke-girke mun ƙara zuma a madadin 2 tbsp. spoons na flower flower da 1 lita na potting. Sa'an nan ku zuba a cikin ruwa mai ruwan sama da kuma zub da berries. Rufe tare da iyakoki na nailan kuma saka a cikin kwandon, kuma mu cire pelvis na mako daya a karkashin tebur ko a baranda. Duk da yake akwai tsari na fermentation, ruwan zai fara tafiya, saboda haka yana da muhimmanci a shinge. Bayan mako guda, zamu ɗauki blanks zuwa wuri mai sanyi. Za a iya adanawa a cikin gwangwani a cikin firiji, amma kana buƙatar saka idanu akan tsarin zazzabi.
Game da zaɓuɓɓuka
Tabbas, zaka iya shirya nau'i ta hanyar ƙara plum zuwa juyawa. Wannan zabin yana da kyau idan berries basu da yawa. Idan ba ku da ganyen currant da ceri a hannun, za ku iya dan kadan canza girke-girke da kuma samun tareda jaka na dried Provencal ganye ko hade da wani albasa da kuma barkono m.
Wasu shawara da girke-girke na kakin zuma da vinegar, amma yana da wuya a kira wannan Berry m - shi ya juya ya zama pickled, amma yana da dandano daban-daban da daban-daban yanayi ajiya.
Bugu da ƙari, shirya nauyin da aka yi da rigar, sanya blanks don hunturu, yi amfani da girke-girke da aka lissafa a sama, kuma tabbatar da cewa kun hada da raga.