Mutanen da ba su son dankali, mafi mahimmanci, kawai ba su faru ba. Bayan haka, akwai hanyoyi masu yawa don shirya shi. Bugu da ƙari, wannan kayan lambu an haɗa shi da nama, kifi, kayan lambu, hanta da sauran mutane. A yau za mu ba ku girke-girke dankali danye cikin tukunya a cikin tanda kuma ya gaya muku yadda ake dafa shi. Yana da matukar dace don dafa dankali a kananan tukwane, don haka rarraba tasa a cikin rabo.
Abin girke-girke na dankali tare da hanta hanta a cikin tukwane a cikin tanda
Sinadaran:
- dankali - 1,5 kg;
- albasa - 4-5 guda;
- hanta kaji - 900 g;
- Bulgarian barkono - 3-4 guda;
- gishiri da barkono - dandana;
- kirim mai tsami - 400 g;
- man shanu - 100 g.
Shiri
Don saukakawa, da farko zamu shirya dukkan nau'ikan da ake bukata a ciki, sa'annan zamu sa su a kan tukwane.
Cikin hanta na wanke sosai a cikin ruwa, podsalivaem, barkono da Mix (ba sa bukatar yanke). An wanke dankali da kuma yanke shi cikin wani akwati tare da ƙananan ƙananan ƙananan, gauraye, da kuma yayyafa shi da barkono da gishiri. Kwasfa da albasa da wuka a kan cubes. Rarrabe barkono na Bulgarian daga tsaba, a yanka a cikin sutura. Ana yanka katako a cikin cubes daidai da yawan tukwane, bisa ga kasancewar sinadaran zasu fito game da guda takwas.
A tsabta, busassun tukunyar yumbura, yada layin hanta don ya rufe kasan. A saman hanta, sa wani man shanu da yayyafa albasa. Muna rarraba dankali a kan tukunya, wanda muke watsa kadan daga cikin barkono na Bulgarian. Kafar da wasu nau'i-nau'i na kirim mai tsami da sanya tukwane a cikin tanda mai dafa, da zafin jiki, wanda ya kai 180 digiri. Shirin a cikin tanda, dankali a cikin tukwane zai ɗauki kimanin sa'a ɗaya.
Dankali tare da naman alade a tukunya a cikin tanda
Sinadaran:
- dankali - 1.2 kg;
- Kwan zuma - 600 g;
- albasa - 3-4 guda;
- karas - 350 g;
- mayonnaise (50%) - 280 g;
- cuku - 250 g;
- gishiri, barkono - dandana.
Shiri
Kayan tukwane, mine da dried tare da tawul ɗin kwalliya. Tsaftace nama mai tsabta, wanke tare da ruwa mai gudu, a cikin guda, kamar dai yanke shi a goulash. Muna rarraba naman alade a cikin tukwane, pre-gishiri da barkono. Daga sama sa bishiyoyi da kuma sliced dankali da kyakkyawan cubes, kuma a kai a cikin nau'i daya muke rarraba karas. Layer na gaba na albasa, wanda muka yanke cikin rabi na hamsin kuma mu rufe shi gaba daya tare da mayonnaise.
An yi tanda da zafi har zuwa digiri 190 kafin zuwanmu kuma mun sanya tukwane a ciki, ya bar su bude. Bayan minti 40 sai mu bude kofa ta hanyar tanda, tare da kwantar da tudu kadan tare da tukwane a kan kanmu, a zuba cikin kowane tukunya gurasar cuku. Rufe tanda kuma barin duk abin da ke cikin yanayin zafin jiki na minti 10.
Dankali da chanterelles a cikin tukwane a cikin tanda
Sinadaran:
- sabo ne chanterelles - 650 g;
- dankali - 12 matsakaici tubers;
- albasa - 250 g;
- karas - 3 guda;
- mayonnaise - 160 g;
- kirim mai tsami - 160 g;
- barkono da gishiri - dandana;
- man kayan lambu - 3-4 st. spoons.
Shiri
Biye, tsabta tsararren giraren nama a cikin wani kwanon rufi tare da karamin man fetur, kawai kafin tare da namomin kaza
Mun shirya tukwane cike da dankali da chanterelles, tsawon minti 45-50, a cikin tanda, mai tsanani zuwa digiri 200.