Peking kabeji, kayan girke-girke ne na al'ada na Asiya, kwanan nan an sami hanzarin samun karfin gaske a cikin shahararrun da kanmu. Taimakawa ga kyakkyawan halayen dandano da kuma sauƙi na aiwatar da kayan kirki na kayan abinci bisa gareshi.
Jiyya daga kabeji na Sin
Pekin kabeji, wanda aka girke girke-girke na farko, yana daya daga cikin manyan sassan salads, appetizers, na farko da na biyu jita-jita. Idan baku san abin da kuke dafa daga Peking kabeji ba, to farko kuna buƙatar tunawa da wadannan:
- Lokacin shirya kayan abinci daga sabbin kayan lambu, ya kamata ka guje wa yin amfani da madara da kayan madara mai madara (madara, kirim mai tsami, cream) don kauce wa tasirin mummunan akan narkewa.
- Gurasa irin wannan zai kasance mafi sauƙi idan an yi murmushi kadan tare da hannayensu.
- Lokacin da aka yi zafi, kabeji na kasar Sin ya fara zama da taushi, don haka stew da kuma dafa su ba sa bukatar dogon lokaci.
- Yin amfani da ganye don shaƙewa, sun rabu da fararen farin ciki a gindin kuma sun tsaya a cikin ruwan zãfi na tsawon minti daya.
Saurin salatin kabeji Pekinese
Na farko tasa, wanda ya kamata shakka a shirye da kuma ɗanɗanar - ne salatin da Pekinese kabeji da naman alade. Yi shi nan da nan kafin bauta da cin abinci, ba a girbe don yin amfani da su a nan gaba ba. An maye gurbin Ham da maye kaza ko naman alade. Daga yawancin samfurori da aka ƙayyade na mintina 15 zai fita don shirya rabo 4 na abincin abun ciye-ciye.
Sinadaran:
- kabeji cokali mai yatsa - 0.5 kwakwalwa.
- ham - 150 g;
- tumatir da cucumbers - 200 g;
- Bulgarian barkono - 100 g;
- qwai Boiled - 2 guda;
- mayonnaise, seasonings.
Shiri
- Dukkan kayan an kakkarye su da cubes ko brusochkami.
- Season mayonnaise.
- Zuga kuma sai ku bauta.
Kabeji kabeji kabeji rolls - girke-girke
Kyakkyawan Peking kabeji, girke-girke wanda ya sa kayan shafawa na ganye. Idan ka kwatanta wadannan jita-jita tare da zanen gargajiyar gargajiya , to, sun fi sauƙi, sauƙi da sauri don shirya, kuma dandano ya fi kyau da kuma m. A matsayin cika, zaka iya ɗauka da shinkafa na al'ada ko al'adun kayan lambu. Gilashin mutane 4 za su kasance a shirye a cikin awa daya.
Sinadaran:
- kabeji bar - 8-10 inji mai kwakwalwa.
- forcemeat - 600 g;
- karas da albasa - 150 g;
- shinkafa - 100 g;
- kirim mai tsami da tumatir miya - 150 g;
- kayan yaji.
Shiri
- Shirya ganye da shayarwa daga nama, albasa da shinkafa.
- An sanya bidiyon ne a cikin jirgin ruwa.
- Shigar da albasa da karas sliced, ƙara kirim mai tsami tare da tumatir, zuba gilashin ruwa, ƙara cakuda don dandana kuma zuba a cikin mold.
- Cake kabeji kabeji kabeji a cikin tanda a karkashin murfi ko tsare don minti 40.
Girke-girke na kimchi daga Pekinese kabeji a cikin Yaren mutanen Koriya
Cikakken Peking Marinated , abincin da wasu masoya na kayan yaji da kayan yaji tare da harshen Koriya sun fi son su, an shirya shi tare da Bugu da kari na musamman barkono barkono a cikin nau'i na flakes, wanda za'a iya samuwa a cikin sassan musamman na Asiya. Akwai kuma sayar kifi kiɗa. Wata rana zaka iya gwada abincin abincin.
Sinadaran:
- shugabannin kabeji - 2 guda;
- tafarnuwa - 4 shugabannin;
- karas da albasa - 150 g;
- albasa koreya - 1 bunch;
- Ginger - 40 g;
- ruwa - 600 ml;
- shinkafa gari - 100 g;
- sukari - 100 g;
- barkono flakes - ½ kofin;
- gishiri.
Shiri
- An yayyafa ganye, an bar shi tsawon sa'o'i 2, wanke.
- Guda ginger, tafarnuwa da albasa, tare da karas, fuka-fukan, fure-fure da sanyaya, mai dadi da kissel, dafa daga ruwa da gari.
- Promazyvayut kowane takarda samu kwakwalwan kayan yaji, ya ɗora a saman juna.
- A rana, kimchi daga Peking kabeji za a iya samfuri.
Bishiyan Pekinese Braised
Lokacin zabar abin da za a iya dafa shi daga Peking kabeji, kada ka rasa damar da za a kashe kayan lambu. Sakamakon karshe shine dadi mai dadi don ado, abun ciye-ciye ko cikawa mai kyau don na gida . Ana iya sauya manna na tumatir tare da sabo ne tumatir, fadada abinci, ƙara wasu kayan lambu ko nama. 4 nauyin abinci zai kasance a shirye a cikin rabin sa'a.
Sinadaran:
- kabeji bar - 400 g;
- karas da albasa - 100 g;
- man fetur - 50 g;
- tumatir manna - 50 g;
- gishiri, cakuda barkono.
Shiri
- Fuskoki sun ɓata, sa don tsoma kayan lambu da kuma saukarwa har sai taushi.
- Sa'a da abinci tare da tumatir da kayan yaji, sauti kadan kadan.
Miyan da kabeji na kasar Sin da kaza
A wannan yanayin, girke-girke na shirye-shiryen Peking kabeji na ɗauke da karɓar tasa mai zafi, wanda zai dace don hidima don abincin dare. Don aiwatar da girke-girke kana bukatar saucepan tare da lokacin farin ciki kasa. A ainihin, an shirya tasa daga ƙirjin kaza, amma zaka iya daukar wani nama, dafa shi zuwa rabin dafa. Hotuna 8 mutane zasu kasance a shirye a cikin awa daya.
Sinadaran:
- kabeji bar - 500 g;
- ƙirjin kaza - 700 g;
- tafarnuwa hakora - 2 guda;
- kore gashin fure - 1 dam;
- Ginger Tushen - 20 g;
- broth - 2 lita;
- sesame man da soya miya - 2 tbsp. spoons;
- noodles - 150 g;
- ja barkono flakes - tsunkule;
- jalapeno - 1 pc.;
- shinkafa vinegar - 20 ml;
- gishiri.
Shiri
- A cikin tafarnin man fetur, ginger da nama, tsaya a kan wuta na minti 5, kayan yaji tare da kayan yaji.
- Jaka kabeji da albasa sliced, zuba a cikin soya miya, vinegar, broth, tafasa na mintina 15.
- Kyauta miya tare da kabeji Peking tare da nau'o'in burodi na kasar Sin iri daban-daban, da sanya shi tsaye a kan farantin.
Cunkushe Pekinese kabeji
Abincin abin sanyi marar sanyi, wanda ya dace da yin azaman karin kumallo, da kuma abincin abincin dare ko abincin dare zai faranta wa waɗanda suke kallon nauyin su. Cikakken kabeji da cakula ya ƙunshi ƙananan adadin kuzari, amma ya juya yana da dadi sosai. Ana sanya nau'i shida na tasa a sauri, a cikin minti 30 kawai, amma yana buƙatar akalla sa'o'i 12 na yin haka.
Sinadaran:
- cokali mai yatsa - 1 pc.;
- tafarnuwa - 3-4 hakora;
- curd cuku - 500 g;
- faski da Dill - 20 g kowane;
- Basil - 10 g;
- Bulgarian barkono - 2 inji mai kwakwalwa.
Shiri
- Peppers gasa a cikin tanda, mai tsabta, yanke.
- Mix da sliced cuku, tafarnuwa, ganye.
- Sauya takardun gyaran fuska, ya bayyana kayan aiki kamar flower, kuma ya rasa cikawar.
- Ninka ganye, ba da cokali na asali, an nannade cikin fim kuma ya sa a cikin firiji don dare.
Kayan Pekinese da Gishiri
Cikakken Peking tare da kwai - mai kyau mai cin abinci mai gina jiki don nama, kifaye ko rabaccen kayan abinci don abincin dare. Ana rarraba kashi 4 na abinci na duka na mintina 15, kuma yana juya m, mai daɗi da amfani. Bambanci na musamman, wanda aka bayyana a kasa, za a iya ƙara da sauran kayan lambu, kayan yaji da kayan yaji don dandano, kazalika da kakar tare da ganye mai yankakken sabo.
Sinadaran:
- cokali mai yatsa - 1 pc.;
- qwai - 4 guda;
- Babba babban - 1 pc.;
- man fetur - 40 g;
- gishiri, cakuda barkono.
Shiri
- Pekinko shinkled ya goge tare da albasa a man fetur na minti 7, kayan yaji don dandana.
- Zuba ƙwan zuma, tsaya a kan wuta kadan kaɗan, motsawa, sannan kuma ku yi hidima a teburin.
Rubuta daga kabeji Pekinese
Abincin girke na kasar Sin zai iya kasancewa mafi ban mamaki, kamar yadda a cikin wannan yanayin. Ana amfani da kayan da ake yanka sliced a matsayin wani bangaren don cika abun da ake ci, wanda aka sanya daga lavash na Armenian. Za a iya tasa tasa tare da naman alade, tsiran alade, shrimp, crabmeat ko kaza kyafaffen. Za'a iya yin amfani da ɓangarori 4 na cin abincin nishaɗi a cikin minti 20.
Sinadaran:
- cokali mai yatsa - 1 pc.;
- tafarnuwa - 3 hakora;
- kaza kyafaffen (fillet) - 300 g;
- raw cuku - 300 g;
- Armenia lavash - 2 kwakwalwa.
Shiri
- Wanke cuku, yayyafa mayonnaise da tafarnuwa, sara da pekinka da kaza.
- Daya lavash an rufe shi da cuku da rabin kayan lambu slicing.
- Rufe ta da Layer na biyu, rufe shi da tafarnuwa mayonnaise, sa nama, kabeji.
- Ninka pita tare da kullun kasar Sin.