Kyafaffen kifi shine abincin shayarwa mai ban mamaki, wanda za a iya yin aiki a kan tebur mai cin abinci ko kuma cin abinci tare da giya a kan yanayin ko a gida. A yau za mu gaya muku yadda za ku gishiri kifi kafin shan taba, yadda ake haya shi cikin hanyar zafi da sanyi, da kuma yadda za ku iya adana samfurin a cikin firiji.
Kyafaffen jan kifi zafi kyafaffen a gida - girke-girke
Sinadaran:
- kifi kifi (ruwan hoda, kifi ko wani abu) - 3.5-4 kg;
- gishiri ba dutse ba - bane 140 g;
- sugar granulated - 25 g;
- ƙasa baki da jan zafi barkono, Basil bushe da mustard tsaba - for ½ tsp;
- paprika ƙasa mai dadi - 25 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- sawdust da kwakwalwan kwamfuta na alder, apple da ceri;
- ganye ne laurel .
Shiri
Hanyar yin kifi a ƙwayar kifi a gida yana da matukar damuwa, amma sakamakon bai wuce iyaka ba lokaci da ƙoƙari.
Da farko, ana kifi kifi da wankewa sosai a karkashin ruwa mai sanyi. Yanzu muna kwance gangami daga kowane bangare tare da gishiri mai girma, wanda ba na iodized ba, ba tare da ɓacewa da ciki ba. Idan baya baya mai zurfi, zamu yi giciye mai yawa akan shi, wanda muke kara zuwa gishiri.
Yanzu kayan yaji ya juya. Mun tsaftace albarkatun tafarnuwa, yada su ta hanyar latsawa kuma muyi tasiri tare da sukari, kasa baki da barkono ja, busassun bushe, mustard tsaba da paprika. Yayyafa a karimci karɓaccen nama na nama na kifaye daga waje da ciki, a cikin gills da muka sanya a kan laurel leaf. Mun sanya kifin a cikin jakar filastik kuma bar shi don salting da marinating. Ga ƙananan kwalliya, awa ashirin za su ishe, kuma za a yi sallah mafi girma ga kimanin kwanaki biyu.
Yadda za a haya kifi?
A hankali kafin shan taba, mun dauki kifaye daga cikin kunshin, goge su da takalma da kuma bushe shi tare da takalma takarda. A kasa na smokehouse mun zuba alder sawdust da apple da ceri kwakwalwan kwamfuta. Sawdust ne kawai dan kadan yafa masa ruwa, kuma babban guntu ne pre-soaked a cikinta na tsawon uku zuwa biyar. Daga sama, zamu kafa tarkon don tattara kayan lambu da mai, yana zuba ruwa a ciki, sannan kuma gurasar, wadda muke dafaccen kifi a cikin launi ɗaya.
Don farkon minti goma sha biyar, wutar da ke ƙarƙashin hayaki ya kamata ya zama karfi sosai don kifi ya iya bushe ya dafa, kamar yadda yake. Yawan zafin jiki a cikin hayaki ya kamata ya zama digiri 110. Bayan haka, za a rage zafi zuwa yawan zafin jiki a cikin na'urar zuwa digiri 90, a zub da kwakwalwan yakuda da kuma ƙyale kifin jan a matsakaici na awa daya. Don manyan mutane, lokacin da ake buƙatar zai zama sau biyu, kuma kifin zai kasance a shirye a cikin sa'o'i biyu kawai.
Ana ba da shawarar murfin mai shan taba a cikin shan taba ba don ba da izini ba don kauce wa ƙuƙwalwar kwakwalwan kwamfuta daga samun damar oxygen. Kuna iya buɗe dan ƙaramin gine-gine a taƙaice don dubawa da duba ido a cikin samfurin. Jigaba a kan shirye-shiryen ya kamata a sami inuwa mai suna yellowish kuma ya bushe waje.
Salted bisa ga wannan takardar sayan magani, kifi za a iya dafa shi a cikin mai shan taba shan taba, yana maida hankali kan shawarwari cikin umarnin zuwa na'urarka. A wannan yanayin dole ne a rinsar da gawa a ƙarƙashin ruwa, sa'an nan kuma a bushe shi da yawa a cikin wani yanayi da aka dakatar. Maimakon kifi kifi, zaku iya ɗauka wani, alal misali, maƙalara, pike perch ko mota.
Yaya za a adana kifi kyafaffen?
A matsayinka na mulkin, mai kifi kyafaffen da aka shirya a gida ba a adana shi ba na tsawon lokaci kuma ana cinye shi nan take. Amma idan har yanzu kuna buƙatar ci gaba da sabo don wani lokaci, zaɓi mafi kyau na wannan ba shi da iyakacin kwaskwarima. Idan babu yiwuwar fitarwa
Za a iya adana ganyen shan taba a kowace harka fiye da kwana uku.
An ajiye samfurin sanyi shan taba fiye da tsayi. Sai kawai a cikin wurin firiji kifi zai kasance sabo ne har tsawon makonni biyu, kuma idan kun kunsa shi tare da rigar da aka saka a cikin saline bayani har zuwa wata daya. Cold-kyafaffen kifi a cikin wani nau'i na kwaskwarima ana kiyaye shi a cikin injin daskarewa har tsawon watanni uku.