Masu maso da ke cikin naman za su fahimci wannan labarin don amfaninta, domin a cikinta za mu gaya muku yadda za kuyi miya da nama da nama.
Naman kaza tare da meatballs
Sinadaran:
- dankali - 200 g;
- Zakaran - 400 g;
- albasa - 100 g;
- karas - 150 g;
- gishiri, barkono;
- naman alade - 200 g;
- pistachio peeled - 25 g;
- qwai - 1 yanki;
- tafarnuwa - 2 cloves;
- faski.
Shiri
Tafarnuwa yana wucewa ta wurin latsa, yankakken faski, yanye pistachios sosai. Dukkan wannan an hade tare da nama mai naman, ƙara kwai, gishiri, barkono da haɗuwa. Kimanin minti 10, muna cire mince a firiji. Muna yanka namomin kaza a kan faranti, rabi-rabi - albasa, dankali da karas - tare da suma. An cire abin sha daga firiji kuma muna samar da bukukuwa. Fry su a cikin man fetur har sai dafa shi.
A cikin wannan man fetur, inda gurasar nama, gishiri da kuma albasarta na tsawon minti 5, suna motsawa. Sa'an nan kuma mu yada namomin kaza kuma toya don wani minti 5. A saucepan zuba game da lita 1.5 na ruwa, yada karas da albasa da namomin kaza, ƙara dankali da kuma kawo shi duka zuwa tafasa.
Don dandana, ƙara gishiri da barkono, rage wuta, rufe kwanon rufi kuma dafa na mintina 15 har sai dankali ya shirya. Sa'an nan kuma shimfiɗa meatballs kuma tafasa don wani minti 5. A nufin, kafin yin hidima, zaka iya ƙara teaspoon na kirim mai tsami a kowane farantin.
Meatballs a cikin naman kaza miya
Sinadaran:
- abincin naman - 400 g;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana;
- Zakaran - 350 g;
- cream na 20% mai abun ciki - 500 ml;
- man shanu - 25 g;
- cuku Maasdam-100 g;
- man kayan lambu - 2 tbsp. spoons;
- qwai - 1 pc.
Shiri
Za a yanka bakuna a cikin faranti da kuma toya a cikin man shuke-shuken na mintina 5, to, ku ƙara man shanu kuma ci gaba da soyayyen namomin kaza har sai sun yi launin ruwan kasa. Ana sanya kayan namomin kaza zuwa sauye, zuba a cream kuma a kan jinkirin wuta ya kawo tafasa.
Yanzu bari mu fara yin meatballs. A cikin mince mun ƙara tafarnuwa tafarnuwa, kwai, gishiri da barkono don dandana. Dukkan wannan an gauraye. Mun samo daga nauyin nauyin nama da kuma yayyafa su a cikin kwanon frying tare da man fetur mai warmed a gaban kafawar ɓawon burodi. Sa'an nan kuma mu sanya su a saucepan tare da namomin kaza da cream. Cukuba uku a kan babban grater, zuba shi zuwa sauran sinadaran, dandana gishiri da barkono. Kuma bari miya har yanzu tafasa don minti 7. Bayan haka, za a iya amfani da nama a cikin naman kaza a teburin.
Naman kaza tare da meatballs
Sinadaran:
Ga miya:
- dankali - 3 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- Zakaran - 200 g;
- cream - 300 g;
- man zaitun.
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji - dandana.
Don meatballs:
- mince kaza - 250 g;
- shinkafa - 2 tbsp. spoons;
- qwai - 1 yanki;
- mayonnaise - 1 teaspoon;
- gishiri, barkono barkono.
Shiri
Rice sare har sai an shirya, sa'an nan kuma mu jefa shi zuwa colander. Mix shi da nama mai naman, mayonnaise, kwai, gishiri da kayan yaji. Daga karfin da aka karɓa mun samar da nama (8-10 guda) da kuma sanya su cikin firiji na minti 20.
Kuma a wannan lokacin za mu fara shirya miya: yankakken dankali a yanka a cikin cubes kuma saka shi a cikin salted water. Mun yanke albasa da albasa da kuma toya shi a man zaitun, har sai ya zama m, to, ku kara karas a cikin karamci kuma ku shige na minti 3. Naman kaza ne nawa, a yanka a yanka kuma an aika shi karas da albasa. Fry all together for wani minti 7.
A ƙarshe, ƙara kayan yaji, gishiri, gari da haɗuwa da sauri. Lokacin da dankali ya yi kusan shirye, sai ruwa ya shafe, ya bar 100. Sa'an nan kuma zuba a cikin cream lokacin da suka tafasa, sa nama da kuma tafasa don kimanin minti 7. Bayan haka, yada kayan ganyayyaki daga kayan lambu da namomin kaza, haxa da kawo miyan zuwa shiri don wani 10-15 mintuna.
Bayan haka, za mu juya miya da miya tare da mai da jini a puree (meatballs a lokaci guda da muke cirewa). A cikin ƙarancin dankali mai dankali mun sake dawo da meatballs kuma mu kawo miya-mash zuwa tafasa. Idan taro ya yi yawa lokacin farin ciki, zaka iya zuba a cikin dan kadan dankalin turawa.