A kowane bikin ko kuma a kowace rana wani abun ci abinci daga salmon zai dace. Salted ko kyafaffen kifin daidai daidai da cuku, kayan lambu har ma da abincin teku. Ka yi la'akari da girke-girke masu ban sha'awa don abincin tare da wannan kifi.
Abincin burodi na pita da kifi
Sinadaran:
- lavash - 6 zanen gado;
- kirim mai tsami - 1 abu;
- cuku - 1 abu;
- crushed albasa albasa - 1/2 tbsp.;
- crushed dill - 1/4 na karni;
- ruwan 'ya'yan itace 1 lemun tsami;
- gishiri - dandana;
- Boiled daji shinkafa - 4 abubuwa;
- kyafaffen nama - 400 g;
- red albasa - 1 pc.;
- capers - 3/4 tbsp.
Shiri
Mix kirim mai tsami, cuku, shredded ganye da lemun tsami ruwan 'ya'yan itace. Season da cakuda da gishiri don dandana da rarraba 1/3 na jimlar to lavash. Ragowar cakuda cakuda suna cike da shinkafa da shinkafa. Muna yada shinkafa a kan gurasar pita, kuma a saman mun rarraba nau'ikan kifi. Yayyafa da kifi tare da yankakken albasa albasa da hade, sa'an nan kuma mirgine waƙa. An rufe ginin da fim kuma an bar shi don yin kwasfa cikin firiji na tsawon sa'o'i kadan. Muna ba da abinci mai sanyi na kifi tare da yankakken lemun tsami, a baya an yanka shi cikin kashi.
Gurasa daga naman salted a cikin hanyar sarauta
Sinadaran:
- tartlets sanya daga puff irin kek;
- matasa alayyafo - 150 g;
- cuku - 200 g;
- salmon salted - 100 g.
Shiri
Matashi alamar ƙwalƙasa da ƙura, gauraye da cuku da kuma kayan yaji don dandana da gishiri da barkono. An safa kifi a cikin cubes kuma an kara wa cakuda cakuda. Mun sanya duk abin da ke cikin tartlets daga koshin da ake dafa da kuma sanya a cikin tanda, mai tsanani zuwa digiri 200 don minti 5-7. Ana ci abinci tare da kifi a tartlets.
Gurashin salmon salted da avocado
Sinadaran:
- gishiri salmon - 400 g;
- avocados - 1 yanki;
- shallots (crushed) - 1 teaspoon;
- ruwan 'ya'yan itace 1 lemun tsami;
- gishiri;
- tortilla ko kwakwalwan kwamfuta - 1 kunshin;
- ja caviar don ado.
Shiri
Muna yanka salmon ne a cikin nama kuma mayar da shi zuwa firiji har sai dukkanin sinadaran suna shirye. Avocado yanke a rabi, cire kashi kuma amfani da cokali don cire jiki. Mun sanya purotin bisocado a cikin wani abincin jini kuma mun shafa shi tare da albasarta, ba tare da manta ba don ƙara gishiri da ruwan 'ya'yan lemun tsami.
Mun sa a kan farantin kwando ko tortillas (kawai salted, ba tare da dandanawa ba). Saka cream daga avocado a cikin sakarji fashewa kuma a hankali sanya dan kadan a kan kowane tortilla. A saman cream, mun sanya yanki na kifi da kuma ɗan caviar don kayan ado. Abincin abinci a kan kwakwalwan kwamfuta tare da kyan zuma za a iya yi wa ado da kananan ƙwayar coriander.