Mun san cewa kifaye, da kuma abincin teku shine samfurori masu amfani da suke da kyau don su kasance a cikin cin abinci na mutum. Domin ku ci ba kawai kifi a cikin gurasar frying ba, muna bayar da su don samar da menu ku dafa shi a cikin tanda, a cikin nau'in kifi. Kuma amfanin wannan tasa za ku sami ƙarin, saboda kowane tasa dafa a cikin tanda ya fi kyau da kuma amfani fiye da abin da aka shirya a cikin man fetur cikin frying pan. Don haka, bari mu fara dafa kifayen kifi kuma sa'annan za mu gaya muku yadda za ku gasa a cikin tanda.
Cutlets daga kifi a cikin kifi a cikin tanda
Sinadaran:
- Ƙungiyar kifi na ƙare - 900 g;
- gurasa fararen - 4-5 guda;
- ruwa 100 ml;
- albasa (babba) - 1.5 inji mai kwakwalwa.
- ƙwai kaza - 2 guda;
- man zaitun - 3 tbsp. spoons;
- gishiri, sugar - 2 pinches;
- alkama gari - 150 g;
- sitaci (dankalin turawa) - 1 tbsp. cokali.
Shiri
An sanya nauyin kifaye mai tsabta zuwa wani kwano, wanda zai dace don haɗuwa da haɗuwa da sinadaran. Gyaran gurasa marar yisti da aka sha a cikin ruwan sha sannan a squeezed. Gurasar gurasa da aka karɓa muka sanya a cikin forcemeat. Muna yankakken albasa da ƙananan kwalliya, wanda muke ƙarawa zuwa tasa. Hannun hannayenka sun haɗa da sinadarai, to, ƙara gilashin ruwa, ƙara kamar nau'in gishiri, sukari, sabo ne da man zaitun. Kuma yanzu mun haɗu da abin sha don minti uku. Za mu zaɓi wani abu mai kwalliya da dabino kuma mu ba shi siffar zagaye. Mun yanke patties a cikin cakuda sitaci da gari, sa'an nan kuma sanya su a cikin jere a kan takardar burodi da aka rufe tare da takarda na burodi, da ruwa mai tsabta. Don yin burodi, sanya su a cikin tsakiya mai tsanani zuwa 195 digiri tanda kuma sa shi a shirye bayan minti 40.
Abincin girke-girke na yanki daga pollock a cikin tanda
Sinadaran:
- Pollock nama - 800 g;
- fararen guraren fari - 3 guda;
- madara - 120 ml;
- matasa tafarnuwa - 2 hakora;
- albasa - 2 inji mai kwakwalwa.
- Guga (babban) - 1 yanki;
- gishiri - dandana;
- a cakuda barkono - dandana;
- man kayan lambu - 2 tbsp. spoons;
- gurasa gurasa - 50 g.
Shiri
Muna cire fata daga kifaye kuma mu cire naman, sa'annan a hankali raba rassan pollock daga gege. Mun sanya shi a cikin kwano na bluender kuma kara shi da kyau. Ka kwashe tasa kuma ka cika shi da albasa mai tsami kuma ka rushe shi zuwa kananan kananan. Gurasa mai gishiri yana shayar da madara, wanda bayan an latsa, kuma an sanya gurasar a cikin kwano tare da nama mai naman da albasa. A cikin wannan kwano, ta wurin latsa takarda na musamman muna fitar da albarkatun tafarnuwa da kuma fitarwa cikin kwai mai kaza. Mun gabatar da man fetur, kayan daji da cakuda barkono da gishiri don dandana gishiri. Tare da ƙananan ƙoƙari, mun haɗu da abin sha da kyau. Mun mirgine kullun daga ciki, sa'an nan kuma danna shi tare da dabino kuma mu sami cutlets, waɗanda aka yi birgima a cikin gurasar da aka ƙaddara kuma an shimfiɗa su a kan wani nau'i mai nau'i mai zafi. Mun sanya siffar a cikin tanda, mai tsanani zuwa digiri Celsius 190. Muna gasa gurasar dadi daga Alassan Alaska na kimanin minti 35-40.
Abincin girke-girke a cikin tanda tare da miya
Sinadaran:
Don shaƙewa:
- fillets na pike - 600 g;
- crumb na farin dried gurasa - 150 g;
- man shanu - 70 g;
- albasa - 1 pc.;
- tafarnuwa - 2 hakora;
- Guga (babban) - 1 yanki;
- barkono, gishiri - dandana.
Don miya:
- man kayan lambu - 40 g;
- albasa - 1 pc.;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 300 ml;
- yankakken ganye na dill - 2 tbsp. spoons.
Shiri
Ta wurin nama grinder mun wuce pike fillets, soaked a cikin ruwa mai haske da guga man gurasa gurasa, man shanu, kananan cloves da tafarnuwa, albasa. Cakuda sakamakon yafa masa barkono da gishiri da gishiri. Sa'an nan kuma mu yi guduma a nan wani mai kaza mai tsami sosai kuma mu haɗa da abin sha. Daga gare ta mun sanya cutlets kuma
A kan kayan lambu, mai yalwa mai yalwa har sai an yayyafa albasarta. Ƙara masa alkama alkama da motsawa akai-akai, toya don karin 2, ko ma minti 3. Muna zuba kirim mai tsami a cikin kwanon frying da kuma, ba tare da tunawa da motsawa ba, dafa da miya don minti 9-10 akan wuta mai rauni. Don minti 3 zuwa shiri muna kara dill.
Bayan lokaci ya ɓace, muna fitar da nau'i tare da cututtukan kifi, cika su da shirya kirim mai tsami mai tsami kuma sanya duk abin da ya dawo a minti 20.