Nama na turkey ne mai cin abinci da kayan dadi. Recipes na turkey shank kayan ado suna jiran ku a kasa.
Turkiya na drumstick a cikin tanda - girke-girke
Sinadaran:
- maraƙin maraƙi - 1 yanki;
- gishiri;
- man kayan lambu;
- zuma na halitta - 2 tsp.
- m mustard - 2 tbsp. spoons;
- buds na carnation - 5 guda;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- barkono baki.
Shiri
Drumstick na turkey, dried da rubbed tare da cakuda gishiri da barkono. Peelled tafarnuwa cloves a yanka a kananan guda. Tare da tip daga wuka muke yin tsintsa cikin nama da kuma sanya tafarnuwa a cikinsu, ko kuma za ku iya yin tsirrai da buds. An gauraye zuma tare da mustard, wanda aka rufe tare da wannan shinkafa kuma ya bar sa'a daya. Sa'an nan kuma mu sanya shin a cikin wani greased siffan. A bisansa, har ma kadan shayar da mai. Muna rufe da tsare da kuma gasa a digiri 230 na minti 20. Sa'an nan kuma rage zafi zuwa 190 digiri kuma dafa nama ga wani sa'a. Kimanin kowane minti 15, buɗe burodi da ruwa da nama tare da sakamakon mai da ruwan 'ya'yan itace. Sa'an nan kuma mu bincika shin a kan shiri - a lokacin da yanke a cikin wuri mafi zurfi, asirin sirri ya zama m. Sa'an nan kuma cire maɓallin, tada yawan zafin jiki zuwa digiri 200 kuma gasa nama har sai ja.
Yanke daga turkey shank - girke-girke
Sinadaran:
- steak daga maraƙin maraƙin - 1.5 kg;
- m mustard - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- gishiri;
- kayan yaji.
Shiri
Gurasa da gishiri sunyi kwari daga maraƙin maraƙin. Mun tsire ga mustard tare da mayonnaise kuma mu wanke naman tare da tsami. Mun bar don muyi zafi na kimanin awa daya da rabi. An tanda tanda zuwa digiri 200. An sanya naman a cikin mota, an rufe shi da tsare da kuma gasa don sa'a daya da rabi. Sa'an nan kuma cire murfin kuma kawo da nama zuwa launi.
Cold daga turkey shank - girke-girke
Sinadaran:
- turkey shank - 2 pcs.;
- karas - 170 g;
- ruwa - 4 lita;
- albasa - 150 g;
- tafarnuwa - 4 cloves;
- laurel leaf - 1-2 guda;
- gishiri.
Shiri
Shake ƙwanƙun turkey tare da ruwa, sanya kwalba mai bango, leaf leaf kuma dafa don kimanin awa 3.5. Ƙananan zobe a yanka karas. Tafarnuwa kuma an yanke shi a da'irori. Albasa da kuma bay ganye an cire daga broth. Mun ƙara karas, tafarnuwa da podsalivaem dandana. Bugu da sake, sanya kwanon rufi a wuta kuma dafa don rabin sa'a more. Muna cire nama daga cikin broth, raba shi daga kasusuwa, murkushe shi kuma yada shi a kusa da trays. Mun sanya karas a can kuma muka zub da broth a ciki. Barka a cikin wuri mai sanyi har sai ya rage.
Turkey shank miyan - girke-girke
Sinadaran:
- dankali - 800 g;
- maraƙin maraƙi - 1 yanki;
- sabo ne tumatir - 3 inji mai kwakwalwa.
- karas - 190 g;
- Bishiyar asparagus - 190 g;
- albasa - 1 yanki;
- spaghetti na bakin ciki - 125 g;
- gishiri.
Shiri
Muna wanke wanke wanke a cikin wani saucepan. Cook don kimanin awa daya bayan tafasa, sa'an nan kuma cire kuma kwantar. Karas ana yanka a cikin cubes, dankali an yanka a cikin yanka. Tumatir shred by guda. Mun sanya dankali da karas cikin broth, a can zamu jefa dukkan kwan fitila. An raba nama mai sanyaya daga kasusuwa kuma aka aika zuwa miya. Kuma a nan muka sanya tumatir. Minti na 10 kafin ƙarshen abincin dafa abinci, muna sanya yankakke da yankakken bishiyar asparagus. Kuma bayan wake, ƙara spaghetti. Shirya miya da aka zubar a kan faranti kuma ya yi aiki a teburin.
Duban turkey shank - girke-girke
Sinadaran:
- shin - 1 yanki;
- albasa - 2 guda;
- kirim mai tsami - 95 g;
- karas - 2 guda;
- barkono mai dadi - 3 inji.
- black peas barkono - 3 inji mai kwakwalwa.
- gishiri;
- Basil Basil - ½ tsp;
- bushe marjoram - ½ tsp.
Shiri
Guda albasa, bari karar ta wuce tarar mai kyau. Yanke nama na shank zuwa kananan guda. A cikin frying kwanon rufi, zafi man, sanya albasa a ciki da kuma fry shi na 5 da minti, sa'an nan kuma ƙara karas da dukan tare fry wani minti 5. Yanzu sanya guda na turkey kuma ɗauka da sauƙi soya su. An shayar da kirim mai tsami a cikin lita 50 na ruwa kuma an zuba cakuda mai cikin frying pan. Solim, sanya kayan yaji da kuma haɗuwa. Cire murfin turkey a karkashin murfin tsawon minti 30, sa'annan ka cire murfin kuma simmer tsawon minti 15, don haka yawancin yumbura ya cire.