Shurpa daga turkey

Shurpa a cikin labaran gargajiya an shirya daga mutton, a cikin matsanancin hali, daga naman sa. Muna ba da shawarar cewa mun rabu da ƙananan dokoki kuma mu shirya wani amfani da yafi dacewa daga turkey. Musamman irin wannan tasa za a gamsu da waɗanda suka ƙayyade kansu ga cin abinci mai daɗi, wanda shine shurpa a asali.

Turkey miyan shurpa - girke-girke

Sinadaran:

• nama turkey - 750 g;
• dankalin turawa, tubers - 750 g;
• Bulgarian barkono - 340 g;
• albasa - 245 g;
• karas - 245 g;
• sabo ne tumatir - 295 g;
• biyu ko uku tafarnuwa hakora;
• tumatir manna - 70 g;
• ƙasa baki barkono - dandana;
• gishiri gishiri - dandana;
• Ganye ;
• man kayan lambu.

Shiri

Kafin mu fara zuwa mataki na farko na shirya shurpa a cikin katako, zamu kula da farawa game da shirye-shirye na dukkan kayan. Mu tsabtace rayuka shinkuyu, a yanka a cikin nama nama. Carrot crushed straws ko yanka. An yi wa barkono bulgarian da sabo ne tumatir a cikin cubes ko straws, da kuma isasshen manyan bishiyar dankalin turawa.

Lokacin da aka gama aiki, mun ci gaba da gaba ga mataki na gaba. Mun sanya katako ko tukunya mai tsayi a kan wuta kuma a zuba man mai a cikin shi. Mun sanya albasa, albarkatu, da motsawa, sannan kuma muyi kwasfa na turkey da launin ruwan kasa tare da minti kadan. Bayan haka, ƙara tumatir sliced, barkono mai dadi da karas, saka man dan tumatir, zuba a cikin ruwa, ya rufe shi kamar wata santimita, bar shi tafasa, rage ƙananan zafi kuma ya ci abinci tare da murfin rufe tsawon minti talatin.

Bayan haka, mun sanya dankali a shurpa, kakar da gishiri, ƙasa tare da barkono, ƙara ƙarin ruwa da shirya har sai softness na dankalin turawa danna. A ƙarshe, mun sanya hakoran furanni a cikin miya, jefa kayan sabo ne, kashe wuta kuma bari kwanciyar ta zauna a karkashin murfi na rabin sa'a.

A shurpa turkey za a iya shirya a cikin wani bambanci. Don yin wannan, toya nama tare da albasa a cikin yanayin "Bake" don yin haske, sa'an nan kuma ƙara dukkan kayan lambu banda dankali da kuma sanya kayan a cikin "Cire". Bayan minti arba'in na wannan yanayin, bude murfi, ƙara dankali, gishiri da kayan yaji kuma ƙara dafa abinci na minti ashirin. Bayan siginar, muna ƙara tafarnuwa da ganye da kuma bayan minti ashirin, lokacin da aka ba da tasa, za mu iya gwadawa.