Ayyukan batter ba wai kawai a cikin yin tasa ba har ya fi jiji a bayyanar da kuma rufe nama tare da ɓawon burodi, amma a kare kullun daga rashin asarar danshi, ya bar shi mai laushi da narkewa cikin bakin. Spices, sauces, cheeses da ganye ƙara da claret, tare da wasu abubuwa, taimakawa wajen samar da iri iri iri a cikin daya tasa.
Yaya za a yi batter don yankakke tare da masara gari?
Shin kuna so ku yi tsumma a cikin kyawawan abubuwa, zafi mai zafi tare da wariyar wari? Sa'an nan kuma ƙara cakuda tare da miya mai tsami da sauƙin hayaƙin hayaƙin ruwa, kuma har ma fiye da muni a waje da kuma ciki a ciki zai kasance lãka bisa masara.
Sinadaran:
- qwai - 3 guda;
- ruwa 75 ml;
- zafi chilli miya - 45 ml;
- ruwa haya - dandana;
- masara - 280 g.
Shiri
Qwai da aka buge tare da ruwan sanyi, kayan yaji da kuma ruwan haya. Cikakken gurasar gari tare da gishiri da ruwa da barkono. Zuba a cikin ruwa zuwa gauraye mai bushe na sinadaran kuma knead wani lokacin farin ciki manna. Irin wannan kayan zaki ya zama cikakke don yin naman nama a cikin frying mai zurfi, a cikin kwanon frying ko a cikin tanda, kuma don cin nama a batter za'a iya yayyafa shi da gurasa.
Shirye-shiryen batter don cinye tare da giya
Bayanai mai haske game da yadda za a iya yin batter don katako ba su wanzu, amma maɓallin kewayawa na kwakwalwar da aka samo har yanzu akwai - giya ko ruwan carbonated, carbon dioxide yana sa lily sosai lush ciki da kyawawan daga waje.
Sinadaran:
- gari - 240 g;
- soda - 1 teaspoon;
- kwai - 1 yanki;
- Beer giya - 350 ml;
- Tafarnuwa tafarnuwa, faski - 1/2 tsp.
Shiri
Bayan siffar gari, ku haɗa shi da soda da gishiri. Next, ƙara tafarnuwa da faski zuwa gauraye mai bushe. Tsoma tsin kaji mai tsaka-tsaka da kuma ƙara shi a cikin kayan shafawa tare da giya mai sanyi ko soda. Da wuri-wuri, ku haɗa kayan zaki, tsoma nama a ciki kuma ku ci gaba da cin ganyayyaki.
Bugu da ƙari ga ƙwayoyin, gilashin giya mai tsami cikakke ne don crying cuku, kayan lambu da kifi mai laushi.
Ajiye don ƙwanƙwasa tare da cuku
Wannan claret yana fitowa da yawa fiye da takwarorinta daga girke-girke na baya, kuma duk godiya ga karawa da ba kawai gari ba, amma har ma gurasa.
Sinadaran:
- grames Parmesan - 45 g;
- qwai - 2 guda;
- gari - 25 g;
- gurasa gurasa - 95 g.
Shiri
Whisk da kwai tare da gwangwani na gishiri a teku kuma ƙara gari da gurasa zuwa gare shi. Shirya batter na gida kuma yayyafa parmesan akan shi. Rufe yankakken yankakken da kuma toya a cikin yawan man kayan lambu har sai an yi launin ruwan kasa.
Dankali ga yankakke tare da mayonnaise
Sinadaran:
- kwai - 1 yanki;
- Tafarnuwa tafasa - 1/3 tsp.
- gari - 40 g;
- mayonnaise - 45 g;
- Cayenne barkono, paprika - tsunkule.
Shiri
Whisk da kwai tare da tsuntsaye na gishiri kuma ƙara mayonnaise. Hada gari dabam da kayan yaji da kuma haɗuwa tare da ma'aunin ruwa wanda ya danganci qwai. An shirya yumbu! Saka cikin bishiyoyi na yankakke, ba da izinin wuce haddi don farfaɗa kuma toya nama na minti 3-5 daga kowane gefe.
Tsuntsaye don ƙuda da mustard
Sinadaran:
- kwai - 1 yanki;
- Dijon mustard - 2 teaspoons;
- dried albasa da tafarnuwa - 1 teaspoon;
- tumatir manna - 5 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- Dried chili, tarragon - by tsunkule;
- gari - 65 g.
Shiri
Whisk da kwai tare da gishiri, da albasarta da albasarta, tafarnuwa, chili da tarragon. Add mustard, ruwan 'ya'yan itace lemun tsami da tumatir manna zuwa cakuda. Sanya cikin gari ka kuma haɗa batter na gida.
Clay for chops ba tare da qwai
Sinadaran:
- alkama gari - 275 g;
- Tamanin - 35 g;
- yin burodi foda - 1 teaspoon;
- cayenne barkono, paprika - 1 tsp kowane;
- kefir - 240 ml.
Shiri
Hada nau'i biyu na gari tare, ƙara yin burodi da kayan yaji. To bushe mix zuba kefir, Mix wani lokacin farin ciki kayan zaki da tsoma a cikin shi chops kafin roasting.