Ƙafar kaji na da kyau a matsayin abincin dare ko abincin dare, da kuma tebur. Halin da ake samu na shins ya sa su zama kyakkyawan abinci mai kyau, da kuma kyakkyawan zaɓi don hotuna. A cikin kafar kafa kaji sosai taushi da taushi mai nama tare da dandano mai dadi, kuma suna da sauqi kuma suna shirye-shirye. Akwai matakan girke-girke masu yawa don dafa wannan wuri mafi muni na gawaccen kaza. To, za mu gaya maka yau yadda za a kafa kafafu kaji a kirim mai tsami.
Ƙirƙwan kaji na kwance a kirim mai tsami
Sinadaran:
- kafafun kaji - 4 inji.
- albasa - 1 pc.;
- man kayan lambu - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- ruwa 350 ml;
- barkono m;
- bay ganye - 1 yanki;
- black barkono foda;
- kirim mai tsami - 400 g;
- gishiri.
Shiri
Ƙafar kaji da bushe tare da tawul na takarda. A kan mai-mai-mai mai fry din fry din har sai launin ruwan kasa. Albasa sare cikin rabi guda biyu kuma aka aika zuwa nama kuma toya har sai m. Mun zubo ruwa 250 na ruwa a cikin frying pan, kawo shi zuwa tafasa. Muna yin ƙananan wuta kuma mu rufe gurasar frying tare da murfi kuma muyi kwakwalwar nama har sai an shirya.
A cikin akwati dabam, a zuba lita 100 na ruwa, kara gari, ka haxa da kyau don barin wani lumps kuma a saka shi cikin frying pan zuwa nama. A nan muna zuba a kirim mai tsami, gishiri, barkono da stew har sai lokacin farin ciki. Kafin juyawa kuka, ƙara barkono mai laushi da ganyayyaki ga nama.
Ƙafar kaji da kirim mai tsami
Sinadaran:
- kafafu kaji - 2 guda;
- gari - 3 tbsp. spoons;
- kayan lambu mai - 50 g;
- man shanu - 30 g;
- ruwan inabi bushe fari - 100 ml;
- gishiri;
- barkono;
- red zaki da barkono ƙasa;
- Komawa;
- kirim mai tsami - 300 g;
- balsamic vinegar.
Shiri
Daga kafafu, cire cire fata, cire wuka mai laushi, yi 'yan ramuka a cikin ƙananan kafa don yin kajin samun mafi alhẽri. Gishiri nama, barkono kuma yayyafa da cakuda dried ganye. Mix 0.5 kofuna na farin giya da 0.5 teaspoon na balsamic vinegar . Saka kajin a cikin akwandon filastik kuma zub da ruwan da aka samar. Kuma sanya ginshiƙan kaza cikin firiji na minti 40. A cikin tasa guda, kaɗa gari, mai dadi paprika, gishiri, barkono, ƙara ƙasa nutmeg, haxa da cakuda har sai da santsi. An cire naman mu daga marinade kuma mun sauke kafafu a cikin shirye-shiryen gari da kayan yaji.
A cikin kwanon frying, muna zafi man da yada kafafu. Ciyar da naman a kan zafi mai zafi har sai wani ɓawon fata. Bayan haka, za mu rage wuta, mu rufe gilashin frying tare da murfi kuma tofa kafafu har sai an shirya. A kirim mai tsami ƙara cakuda gari da kayan yaji da kyau. Ƙara kirim mai tsami tare da kayan yaji zuwa ga kaza kuma ya hada shi tare da minti 10.
Ƙirƙwan kaji a cikin kirim mai tsami
Sinadaran:
- karamar kaza - 8 kwakwalwa.
- kirim mai tsami - 200 ml;
- mayonnaise - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- curry - 1 tbsp. cokali;
- Basil bushe - 1 tbsp. cokali;
- albasa - 3 guda;
- gishiri.
Shiri
Ƙafar kaji da kyau a cikin ruwa mai dumi kuma aka bushe tare da tawul na takarda. Albasa ana tsabtace kuma
A cikin frying pan zuba man fetur, dumi da kuma fry da albasarta na minti uku. Kowane kafa yana da kyau a tsoma shi a kirim mai tsami kuma ya sanya shi a cikin kwanon frying zuwa albasa. Rufe tare da murfi, yin karamin wuta kuma ya shafe minti 45 na minti. A lokacin dafa abinci, naman ya sauya lokaci a cikin kwanon frying. Lokacin da nama ya shirya, kashe kashe kuka kuma bar kafafu zuwa tsayi na minti 30. An kafa ƙafafun kafa kaji a kirim mai tsami zuwa teburin a cikin yanayin zafi.