Ɗaya daga cikin baƙi maras kyau a kan tebur shine hanta, hakika, idan aka dafa shi dadi. Idan ba ku san yadda za a yi haka ba, girke-girke da aka lissafa a kasa zai zama da amfani sosai.
Yaya mai dadi don dafa hanta hanta?
Abin sha'awa a yadda za a dafa hanta hanta mai sauri da dadi? Hanyar mafi sauki ita ce tofa shi a man fetur kuma ku yi aiki tare da dankali mai dankali. Amma bayan duk, a gaskiya, akwai abubuwa da dama, yadda za a dafa hanta hanta. Ga wasu daga cikinsu.
Chicken hanta a kirim mai tsami
Sinadaran:
- kaza mai kaza - 1 kg;
- albasa - 3 guda;
- gari - 2 tbsp. spoons;
- gishiri - 1 1/2 tsp. daga cokali;
- kirim mai tsami - 500 g;
- gurasa burodi - 2 tbsp. spoons.
Shiri
Hanta wanke da kuma tsarkake daga fina-finai an yanke shi zuwa ƙananan yankuna. Sara albasa finely kuma toya a cikin kayan lambu mai har sai da taushi. Mun watsa shi daga cikin kwanon frying kuma muka sanya hanta a ciki, wanda aka rufe a gari. Fry hanta na kimanin minti 7 har sai ɓawon ya bayyana. Rabin rabin albasa da aka soyayye an sanya a kan kasan gurasar dafa, mun sanya hanta a bisansa, mun rufe shi da sauran albasarta. A cikin frying pan zuba kirim mai tsami, gishiri da barkono, idan akwai buƙata, ƙara tumatir miya. Muna dumi kirim mai tsami, sauti, da kuma zubar da albasa. Yayyafa dukan gurasar da kuma gasa na mintina 20 a cikin tanda, wanda aka riga ya wuce zuwa 220 ° C.
Chicken hanta a Faransanci
Sinadaran:
- kaza mai kaza - 1 kg;
- Zakaran - 300 g;
- gari - 150 g;
- man kayan lambu - 7 tbsp. spoons;
- man shanu mai taushi - 4 teaspoons;
- paprika - 1 teaspoon;
- albasa - 2 guda;
- tafarnuwa - 2 cloves;
- man zaitun - 50 g;
- ruwan inabi bushe - gilashin 1;
- tumatir - 2 inji mai kwakwalwa.
- fi so kayan yaji - dandana.
Shiri
Mix da gari da paprika. Hanjina, muna tsabta daga fina-finai, a yanka a cikin sassa na matsakaici da kuma crumble a gari. A cikin kwanon frying mai zurfi, sake karanta 3 tbsp. spoons na kayan lambu da spoonful na man shanu. Kashe da namomin kaza kuma kuyi su da minti 2. Bayan an cire namomin kaza, kuma a kan gurasar frying yada tafarnuwa da albasa. Har ila yau gurashi na minti 2 kuma cire albasa da tafarnuwa tare da man fetur daga gurasar frying. A cikin frying kwanon rufi fitar da man zaitun kuma fry hanta a kai. Muna sa hanta da aka yi a kan farantin karfe kuma a ajiye shi a wuri mai dumi. A cikin grying pan ƙara ruwan inabi, dumi, saka a can crushed da kuma peeled tumatir da kuma stew a kan zafi kadan domin 5 da minti. Bayan haka, za mu sanya gishiri, albasa, tafarnuwa, hanta, gishiri da kayan yaji. Jira da kuma hidima a teburin.
Ta yaya dadi don dafa alade hanta?
Ba kowa da kowa na da ƙarfin hali don yaji naman alade, saboda mafi yawan basu san yadda za su yi dadi ba, don haka hanta ba ya da ɗaci. Rawanci yana faruwa a hanta saboda bile ducts, don haka dole ne a tsabtace samfur ɗin daga gare su. Har ila yau, yankan hanta na bukatar sa'a daya don jiƙa a cikin wani bayani na vinegar (150 g na 9% vinegar da lita 1 na ruwa) ko a madara.
To, yaya za ku dafa naman miki naman alade? Dole ne a lokacin da frying hanta ko kuma lokacin dafa abinci, sanya kadan sukari ko zuma (1-2 tsp a kan 1/2 kilogiram na hanta), yayin da gishiri hanta mafi alhẽri a karshen dafa abinci. Yanzu da ka sani game da wasu dabaru, zaka iya zuwa girke-girke.
Naman alade a Jafananci
Sinadaran:
- Naman alade - 200 g;
- man kayan lambu;
- gari;
- shinkafa - gilashin 1;
- paprika - 1 teaspoon;
- gishiri, barkono ja - dandana;
- gwangwani kore Peas - 40 g;
- man shanu;
- Soya Sauce;
- Tangerines - 50 g.
Shiri
An hanta hanta a cikin ɓangaren bakin ciki, tsoma cikin kayan lambu da man fetur. Fry a garesu biyu, yayyafa da gishiri da barkono. Tafasa shinkafa, ƙara peas, paprika kuma ci gaba a cikin wanka na ruwa na minti 10. An tsabtace Mandarins, mun kwance cikin yanka kuma munyi foda a cikin man shanu. Hanya ta saka takalmin warmed, ga kowane yanki mun sanya ma'adarin mandarin. Ku bauta wa tare da shinkafa, a yayyafa shi da yisti.
Naman alade a kirim mai tsami
Sinadaran:
- hanta - 400 g;
- madara - 100 ml;
- albasa - 2 guda;
- kirim mai tsami - 200 ml;
- tafarnuwa - 1 albasa;
- gari - 1 tbsp. cokali;
- mustard - 1 teaspoon;
- faski, kayan lambu, kayan yaji - dandana.
Shiri
Yawan albasa da aka yanka, fry, ƙara madara madara a madara da kuma fry minti 10. Ganye mustard, kirim mai tsami, tafarnuwa da kayan yaji, zuba hanta da kuma stew har sai dafa shi.