Gwangwani na naman alade ne kullum dadi da bakin-watering, da kuma girke-girke don shirye-shiryensu suna da bambanci. Kusan kowane ɗakin cin abinci a duniya yana da dama da dama don yin wannan naman daga tsabtace waƙa zuwa kayan ado na gida mai sauƙi kuma kowanne yana asali kuma mai dadi a hanyarsa.
Abin da za a dafa tare da naman alade?
Duk wani girke-girke daga naman alade yana ɗauka amfani da nama kawai, sabili da haka, lokacin da sayen, dole ne ka zabi kayan aikin da kyau. Samfurin ingancin yana da ruwan hoda mai launin ruwan hoda, launi na launi mai launi, da kuma ƙanshi ya kamata ya zama nama da dadi. Daban-daban daban-daban daga alade an shirya daga wasu sassa na gawa:
- A shawl daidai da wuyansa. Wannan ɓangaren yana da ƙananan yadudduka, wanda ke taimakawa ga mai daɗaɗɗa a kan dumi.
- Na farko tasa zai sami karin arziki da kuma m idan ka tafasa broth daga kasusuwa ko hamsin.
- Kayan jita na biyu daga alade , misali frying, roasting ko cutlets, za'a iya dafa shi daga kusan wani ɓangare na gawa.
- Don ƙwanya, schnitzel ko tasa na naman alade a cikin tanda, kamar naman alade, yi amfani da ƙanshi (carbon).
Naman alade da dankali - girke-girke
Gurasa a gida daga naman alade tare da dankali shine mafi alhẽri a dafa a cikin tanda a tukunyar tukunya. Don haka dukkanin sinadarai sunyi tare da juices da aromas da juna, kuma yaduwar jikin kanta yana taimakawa wajen tabbatarwa da tsayayyen zafin jiki, don haka dukkanin kayan an shirya su a lokaci guda.
Sinadaran:
- ɓangaren litattafan almara - 600 g;
- karas - 2 guda;
- albasa - 2 guda;
- dankali - 700 g;
- kirim mai tsami - 150 g;
- gishiri, barkono, rosemary;
- ruwa - 200 ml.
Shiri
- Yanke nama ba babba, toya.
- Rarraba alade a cikin tukwane, daga sama yada dankalin turawa.
- Yada albasa yankakken, karas. Salt, kakar tare da kayan yaji.
- Yi watsi da kirim mai tsami cikin ruwa, zuba a kan tukwane.
- Shirye-shiryen nama na dankali da naman alade zai wuce sa'a daya a digiri 180.
Naman alade - girke-girke
Za a samu kayan naman alade da naman alade masu naman alade idan kun ƙara kayan lambu zuwa abun da ke ciki. Za a iya cin tasa a cikin tanda ko a kan kuka, amma zaɓin farko shine mafi mahimmanci. Ba buƙatar saka idanu da matakin ruwa a cikin tanki ba, amma a cikin tanda duk abincin da aka yi da naman shi kuma naman zai juya ya zama taushi, kuma miya yana da haske.
Sinadaran:
- ɓangaren litattafan almara - 600 g;
- albasa - 2 guda;
- karas - 2 guda;
- barkono mai dadi - 2 inji.
- tumatir - 2 inji mai kwakwalwa.
- ruwan tumatir - 200 ml;
- ruwa 100 ml;
- gishiri, barkono, dried ganye.
Shiri
- Yanke nama ba babba, fry shi kuma canja shi zuwa ga mold.
- Albasa, karas da barkono a yanka a cikin tube da kuma fry don mai.
- Yanke tumatir, aika shi zuwa gasa da kuma zuba cikin ruwan 'ya'yan itace da ruwa. Tsoma shi don minti 3.
- Zuba miya a kan nama, kakar tare da gishiri, kakar tare da kayan yaji da haɗuwa.
- Cook a cikin tanda na minti 40 a 190 digiri.
Yadda za a dafa naman alade?
Juicy da taushi suna fitowa daga cikin naman alade a batter. Godiya ga kwasfa, nama bazai rasa jigilarsa ba a lokacin da ake soyayyen kuma ya juya yana da kyau. Za'a iya yin ƙuƙwalwa: asalin qwai da gari, ko gwaji kadan, ƙara sitaci da cuku ga abun da ke ciki, don haka ɓawon burodi ya zama abin ƙyama da jin daɗi.
Sinadaran:
- naman alade (carbonate) - 6 kwakwalwa.
- mayonnaise - 50 g;
- kwai - 2 guda;
- sitaci - 2 tbsp. l.;
- cuku - 50 g;
- gari don cin abinci;
- gishiri, barkono.
Shiri
- Naman alade, gishiri, barkono da kuma barin na minti 20.
- Mix mayonnaise, kwai, sitaci da grated cuku a kan m grater.
- Kowane kwanon rufi a cikin gari, sa'an nan kuma tsoma cikin batter.
- Fry a man a kowane gefe.
Yankakken alade - mafi kyaun girke-girke
An samo kayan da aka sanya daga naman alade ta hanyar kara mai, kuma mai dadi yana fitowa idan kun saka a cikin gurasar madara. Waɗannan su ne ainihin asirin dafa abinci. Idan ba ka son ɓawon burodi, za a iya yin samfurori a cikin kwanon frying har sai dafa ya dafa, kuma a kawo shi a matsayin da ake bukata a cikin tanda.
Sinadaran:
- naman alade - 700 g;
- man alade - 200 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 4 hakora;
- gurasa fari - 2 guda;
- madara - 100 ml;
- kwai - 1 yanki;
- abinci;
- gishiri da barkono;
- man fetur don frying.
Shiri
- Nama, mai, albasa, karas da tafarnuwa, gungurawa ta wurin nama.
- Gurasa gurasa a cikin madara, kiɗa da kuma kara zuwa shayarwa, ta doke kwai. Salt da barkono, Mix da kyau.
- Rubuta cutlets, gurasa a gurasa.
- Fry har zuwa ɓangaren ƙananan zinariya kuma a saka su a cikin wata hanyar wuta.
- Ci gaba da dafa abinci tare da naman alade a cikin tanda na minti 20 a digiri 180.
Schnitzel na naman alade - girke-girke
An shirya wani naman alade mai suna German pork schnitzel a cikin kwanon frying a cikin man fetur, yana mai da shi crunchy da m cikin ciki. Wannan dadi mai dadi yana da dadi har ma a cikin sanyi a rana ta gaba. Don dafa abinci, zabi nama mai kyau, zai fi dacewa carbonate, cuku mai kyau da dadi naman alade.
Sinadaran:
- alade - 600 g;
- ham - 300 g;
- cuku - 300 g;
- kwai - 2 guda;
- gurasa, gari;
- frying mai, gishiri da barkono.
Shiri
- Yanke naman a cikin wasu magungunan guda, kaddara, gishiri, barkono.
- Ham da cuku a yanka a faranti.
- Tattara schnitzel: saka yanki na naman alade a kan sara, tare da cuku, wani naman alade kuma ya rufe ɗayan na biyu.
- An tsara wannan zane a cikin gari, sa'an nan kuma tsoma cikin kwai da zakaniruyte a gurasa. Har yanzu, tsoma cikin kwai da finely breaded.
- Gasa a kan gurasar frying mai tsanani a garesu.
Naman alade naman alade tare da naman alade
Akwai hanyoyi da dama don shirya wannan abincin da kowannensu ya cancanci kulawa. Yana da sauƙi don shirya da rage cin lokaci - naman alade a cikin tanda. Yi amfani dashi a cikin takalma, takarda ko bangon, godiya ga irin wannan sauƙi na nama zai zama mai juyayi.
Sinadaran:
- naman alade (rassan sashi) - 1,5 kg;
- hatsi mustard - 50 g;
- man zaitun - 50 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, kayan wasa.
Shiri
- Wanke naman alade, bushe shi.
- Daga man fetur, mustard, yankakken tafarnuwa da kayan yaji, yin marinade kuma shafa shi da nama. Bar bar don 3-4 hours.
- Kunna wannan yanki a tsare, aika shi zuwa tanda na 1.5 hours. Na minti 15, ya buɗe ambulaf don yin launin ruwan kasa.
Rolls da alade tare da cika
An fara safan naman alade a ƙananan "akan cizo". Irin wannan abincin zai dace cikin menu buffet, kowa da kowa zai iya dafa su, kuma za'a cika zafin don kowane dandano: 'ya'yan itatuwa masu sassaka, namomin kaza ko yanki na man alade da tafarnuwa. Tsare su da tsutsarai ko zaren, kafin a ciyar, an cire "gyara".
Sinadaran: / p>
- alade - 600 g;
- man alade - 300 g;
- tafarnuwa - 6-8 hakora;
- gishiri, barkono, man fetur don frying.
Shiri
- Naman alade a yanka a cikin ɗakin kwana kuma yana da ƙwaƙwalwa. Salt, kakar.
- Salo a yanka a kananan guda, tafarnuwa cloves cikin bariki.
- A cikin kowane sarafi kunsa a kan wani kitsen mai da wani tafarnuwa cloves, ninka da kuma ɗora.
- Fry a man.
- Ci gaba da cin naman alade a cikin tanda na tsawon minti 15.
Azu daga alade - girke-girke
Wannan girke-girke na azu daga alade tare da pickled cucumbers ba wuya a aiwatar. Ana buƙatar sinadaran da ake bukata, ba za a sami lokaci mai yawa don dafa abinci ba. Yanayin musamman na tasa shine dankali dankali, wanda ya sa ya karu sosai. Zaka iya yin biyan a cikin tukunya, a cikin nau'i a cikin tanda ko barin shi a cikin ƙuƙwalwar frying.
Sinadaran:
- Naman alade - 500 g;
- albasa da karas - 1 pb.4
- pick cucumbers - 200 g;
- dankali - 400 g;
- tumatir - 150 g;
- tafarnuwa - 3 hakora;
- gishiri, barkono da dintsi na faski.
Shiri
- Yanke naman alade a cikin tube, toya, saka shi a cikin mota.
- Sauke albasa, karas, kokwamba, sare cikin tube, aika zuwa nama.
- Ƙara tumatir, zuba a cikin ruwa kuma simmer har sai naman mai taushi ne.
- Yanke dankali, fry, juyawa zuwa nama, gishiri, barkono, yankakken tafarnuwa tafarnuwa da faski.
- Cook da tasa na mintina 15 a cikin tanda a 190 digiri.
Delicious naman alade
An shirya naman alade na naman alade a kan hakarkarin. Kasusuwa sun sa tasa ta cika, arziki. Dalili zai iya daukar kowane: kayan lambu ko hatsi. A lokacin dafa rassan, an kwashe motsawa, dole ne a tattara shi, amma ya fi dacewa don farfaɗa ɗan fari da kuma sake dafa. Saboda haka tasa za ta kasance mai amfani da gaskiya.
Sinadaran:
- haƙarƙari - 300 g;
- ruwa - 1.5 lita;
- dankali - 4 inji mai kwakwalwa.
- albasa, karas - 1 pc.;
- ganye - 20 g;
- Lavra, gishiri, kayan yaji don zaɓar daga.
Shiri
- Daga nama da ruwa, tafasa da broth.
- Spasseruyte sliced albasa, yankakken straws karas.
- A cikin tsuttsauran fure-fure na dan dankalin turawa, dafa har sai an kammala.
- Ƙara fry, sauƙaƙa minti 5, gishiri, sauke kayan yaji da laurel.
- Kashe miya, kakar tare da ganye da kuma bauta bayan minti 20.