Chicken Meatballs

Meatballs ne kayan nama a cikin nau'i na bukukuwa. An shirya su daga nau'o'in nama na nama. Za mu gaya maka yanzu yadda zaka dafa nama da kaza.

Kayan girke ga naman kaza tare da gira

Sinadaran:

Don meatballs:

• Fillet din kaza minced - 600 g;
• dogon hatsi shinkafa - ½ kofin;
• albasa na matsakaici matsakaici - 1 yanki;
• qwai na kaza - 1 yanki;
• gishiri.

Don kullun

• kirim mai tsami 20% mai abun ciki - 1 tbsp. cokali;
• tumatir manna - 1 teaspoon;
• alkama gari - 1 tbsp. cokali;
• bay ganye, gishiri.

Shiri

Yanke albasa yankakken har sai haske na zinariya, sa'an nan kuma saka shi a nama mai naman. Rice tafasa kuma aika shi a cikin minced nama. Muna fitar da kwai, gishiri da shi kuma mu hada shi da hannuwanmu. Muna yin lepitels a cikin nau'i na kananan bukukuwa, mirgine su cikin gari kuma toya daga bangarorin biyu a man fetur. Ƙara tumatir tumatir, gishiri a cikin gilashin ruwa da kuma zuba cakuda tumatir na nama a cikin kwanon frying. Stew na minti 10 a kan karamin wuta. Ƙari 100 ml na ruwa mu tsai da kirim mai tsami da gari kuma mu haɗu da kyau. Muna zuba wannan cakuda a cikin kwanon frying, rufe shi tare da murfi kuma girgiza shi dan kadan, don haka an rarraba gari da rarraba gari. Muna kashe minti 10, kuma bayan haka mun kashe wuta, kamar yadda ganyayyun kaza da damun suna shirye!

Chicken Meatballs a Cream Sauce - girke-girke

Sinadaran:

• cream - 500 ml;
• madara - 200 ml;
• nama nama - 0,5 kg;
• Bun - ba tare da anyi ba;
• babban albasa - 1 pc.;
• Cuku wuya - 300 g;
• Ganye na dill - 1 bunch;
• tafarnuwa - 2-3 wedges;
• gishiri, barkono.

Shiri

Don dafa nama da nama a cikin tsami mai tsami, gasa da muffin a madara. Gasa albasa. An wanke nama mai kaza. Mun ba da Bun da kuma kara da shi a madadin kaza, a nan muka sanya albasa. Solim, barkono don dandana kuma haɗuwa. Daga wannan shayarwa muna samar da kananan nama. An buga nauyin da man fetur, mun shimfiɗa nama mu kuma saka su a cikin tanda. A 180 ° C mun tsaya kwata na awa daya. Ga miya, sara ganye na dill da tafarnuwa. A kan matsakaici grater mu murkushe wuya cuku. Hada shirye-shiryen da aka shirya, ƙara cream da kuma haɗuwa. Cika kayan cin nama mai dadi daga minin kaza da sakamakon abincin da kuma gasa tsawon minti 15 a daidai wannan zafin jiki.

Meatballs daga kaza mince a tumatir miya - girke-girke

Sinadaran:

• kaza miki - 600 g;
• ƙananan flakes oatmeal - 2/3 kofin;
• cikakke tumatir - 1 pc.;
• 1 manyan karas;
• albasa na matsakaici matsakaici - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• faski - 30 g;
• kayan yaji ga kaza - 1 teaspoon;
• gishiri, cakuda barkono;
• madara - 60 ml;
• alkama gari - 2 tbsp. spoons;
• vinegar 5% - 5 ml;
• ruwan tumatir - 200 ml;
• Man sunflower - 20 ml.

Shiri

A cikin karamin kaza muna ƙara flakes oat da zuba cikin madara. Mix da kyau kuma ka bar oatmeal ya kara. Yayyafa tafarnuwa da albasa, rabi na karas da rubutun a kan grater, sauran kuma a yanka a cikin rassan. Fasar an narke, tumatir suna peeled, da kuma ɓangaren litattafan almara muna canzawa zuwa puree. Anyi faski faski, tafarnuwa, karas da hatsi da rabin albasa da aka aika zuwa mince, gishiri, barkono, ƙara dukkan sauran kayan yaji da kuma haɗuwa da kyau. Mun mirgine meatballs. Mun zuba su cikin gari da kuma toya har sai daɗin dadi. Yanzu muna cire nama daga gurasar frying, kuma a cikinta mun yada albarkatun da suka rage, karas, ƙara vinegar da stew na mintina 5, suna motsawa. Bayan haka, yayyafa kayan lambu tare da gari, sake haɗawa, ƙara tumatir soyayyen, zuba ruwan tumatir. Bayan da taro yayi kuka na mintina 2, gishiri, barkono, zuba kimanin lita 100 na ruwan zãfi, kuma ya sa a cikin miya na meatballs. A kan wuta mai rauni, tofa su tsawon minti 30. Kuma a nan da nan an ba kaza nama a cikin tumatir miya a teburin.