Bari muyi la'akari da ku yadda za mu soya dadi mai dadi kuma mai tsananin juyayi tare da sitaci. Godiya ga kara da sitaci, suna da kyau kuma suna da m. Kuma ba kome bace irin irin nama za a dafa shi: kaza, alade, turkey ko naman sa!
Cutlets tare da sitaci da mayonnaise
Sinadaran:
- abincin naman - 500 g;
- kwai - 3 sassa;
- mayonnaise - 3 tbsp. spoons;
- sitaci - 3 tbsp. spoons;
- ruwa - 3 tbsp. spoons;
- man kayan lambu;
- kayan yaji.
Shiri
Mix da nama nama tare da qwai, jefa sitaci kuma saka gidan mayonnaise . Sa'an nan kuma zuba ruwan sanyi da kuma hada kome da kyau sosai. Bayan haka, kakar da yawa tare da kayan yaji don ku ɗanɗana da whisk sosai tare da zub da jini har sai sunyi kama, ana samun lush taro. Bayan haka, an cire kayan shayarwa don kimanin sa'o'i 6 a firiji.
Bayan lokaci ya wuce, fry da cutlets daga nama mai naman tare da sitaci, yada su tare da tablespoon a kan wani kayan lambu mai-warmed well, a garesu. Sa'an nan kuma a hankali sanya su a tawadar takarda don kawar da ƙananan kitsen kuma ku bauta masa a teburin.
Cutlets tare da sitaci
Sinadaran:
- naman alade - 500 g;
- kwan fitila - 4 inji mai kwakwalwa.
- kwai - 4 guda;
- sitaci - 4 tbsp. spoons;
- sugar - 2 tsp.
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
An wanke naman alade, bari ruwa ya kwashe kuma ya yanka naman a kananan cubes. Mun cire kwan fitila daga husks kuma shred kadan. Ga nama, ƙara gishiri, sukari, barkono, sitaci da kuma hada dukkanin sinadaran. Sa'an nan kuma karya qwai da kuma zuba fitar da albasa crushed. Ciki sosai kuma bari taro ta tsaya minti 30.
Cikakken kwanon rufi, yayyafa man da kuma yada tare da cokali na nama mai naman. Yanke cutlets a kan zafi kadan daga bangarorin biyu zuwa wani ɓawon burodi. Bayan haka, saka su a cikin kwanon rufi mai zurfi, ƙara rabin gilashin ruwa da sutura da patties na minti 10.
Kayan girke ga cutin kaza tare da sitaci
Sinadaran:
- filletin kaza - 700 g;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- kirim mai tsami - 1 tbsp. cokali;
- sitaci - 2 tbsp. spoons;
- ganye - dandana;
- kayan yaji.
Shiri
Chicken fillet finely yankakken, ƙara kwai, zuba sitaci, kayan yaji da finely yankakken albasa da ganye. Sa'an nan kuma mu sanya kirim mai tsami kuma muyi haɗuwa sosai. Mun sanya nama mai namanyi don kimanin minti 20, kuma a wannan lokacin za mu hura gurasar frying ta wurin zuba man fetur a cikinta. Gaba, muna yin karamin kwalliya, dafaɗa su a wani abu kuma tofa su daga bangarorin biyu zuwa ɓawon zinariya. Ana yi wa cutlets masu kaza da aka yi da sitaci tare da kowane gefen tasa.