Fikir fillet a cikin frying kwanon rufi - asali ra'ayoyi don yin wani sauki tasa

Fikir fillet a cikin frying kwanon rufi - manufa wand-zashchalochka, idan lokaci ne takaice, amma kana bukatar ka dafa abincin dare ko dauki baƙi gaggawa. Fast, asali, da kuma abin da ke da muhimmanci - dadi! Kuna iya ƙin kaza a cikin kwanon frying a cikin gurasa, a cikin batter ko dafa abincin daji.

Yadda za a dafa filletin kaza a cikin kwanon frying?

Fom din kaji a cikin kwanon frying an shirya da sauri, amma sau da yawa a cikin 'yan uwannin matasa sai dai ya zama da wuya kuma ya bushe. Kamar kowane nama, kaza yana da asirinta.

1. Kuna buƙatar saya kayan abinci mai laushi, ya kamata su kasance launin ruwan hoda mai haske.
2. Zaka iya ɗaukar ƙirjin da kuma yanke nama, to, har yanzu zai kasance mai kyau kashi don broth.
3. Gumshin kaza a cikin frying pan zai kare juiciness, akwai yanke a fadin filaye, to, a lokacin da suke cin ganyayyaki, sun kasance kamar an rufe su, suna riƙe da ruwan 'ya'yan itace.
4. Tsarin zai taimaka wajen adanawa da kuma tsayawa, za ka iya kawai doke kwai tare da cokali na gari.
5. Kwayoyin a cikin kauri na centimeter sun wuce minti 2-3, idan sun fi girma, to zai dauki minti 5-6.

Cikakken hatsi a cikin kwanon frying

Mafi girke-girke shi ne gishiri mai gishiri a cikin tsalle. Zai fi kyau a ci nama mai kyau, amma idan kuna da daskare shi, to sai kuyi hankali, ba tare da ruwa da obin na lantarki ba. An bada shawara don yanke kaza ba ma thinly ba, in ba haka ba za a raba garkuwar a lokacin da ake bugun. Don ƙin nama ba dole ba ne a yanka a cikin filaye.

Sinadaran :

• nono - 1 yanki;
• qwai - 2 guda;
• gari - 3 tbsp. l.;
• turmeric - 1 tbsp. l.

Shiri

1. Wanke nama, jefar, yayyafa da gishiri da kayan yaji.
2. Beat da qwai.
3. Yayyafa guda cikin gari, sa'an nan cikin kwai kuma sake cikin gari.
4. Fry chicken a cikin frying kwanon rufi na minti 5 a kowane gefe.

Chicken filet a cikin frieding kwanon rufi - girke-girke

Kayan girke-girke don shirya ƙwayar kaza a cikin kwanon rufi yana samuwa a cikin abinci na Turai. Faransanci suna ba da nasu samfurori, claret ya juya ya zama mai tausayi, mai kyau da iska. Amma dole ka danna dan kadan, kawai don doke qwai da gari ba zai yi aiki ba. Kayan kayan aiki zasu buƙatar oregano da curry. Wasu matan gida suna son paprika da coriander.

Sinadaran :

• nono - 2 inji.
• qwai - 2 guda;
• gari - 300 g;
• man zaitun - 1 tbsp. l.;
• giya - 250 ml;
• curry - 1 tsp;
• oregano - 1 tbsp. l.;
• man kayan lambu - 100 g.

Shiri

1. Wanke nama, bugawa da sauƙi, a yanka a cikin tube, yayyafa oregano da gishiri.
2. Rashin yolks daga sunadarai.
3. Zuba man zaitun zuwa yolks.
4. Ƙara gari da giya, motsawa.
5. Wura fata a cikin kumfa, haɗuwa a batter tare da curry.
6. Guda da aka tsoma a cikin cakuda, fry for 1 minti a garesu.
7. Gumen kaji a cikin tukunyar a cikin kwanon rufi zai yi kyau idan ka yi launin ruwan guda a kowane gefe sau biyu.

Fikir fillet a kirim mai tsami miya a cikin frying kwanon rufi

An samo filletin kaza mai dadi sosai tare da gumi a cikin kwanon frying tare da adadin kirim mai tsami. Wasu 'yan uwayen gida sa kirki. Kirim mai tsami ya zama akalla 20% mai, in ba haka ba miya ba zai zama daidai daidaito ba. Yanke nama a kan zafi mai zafi don rufe gashin ɓawon burodi. Kirim mai tsami mai tsami ya fi kyau shirya dabam.

Sinadaran :

• fillets - 300 g;
• albasa - 1 yanki;
• kirim mai tsami - 2 tbsp. l.;
• kaza mai kaza - 100 ml;
• gari - 1 tsp;
• Tafarkin ƙasa - 1 tsp;
• Dill - 1 bunch.

Shiri

1. Yanke nama a cikin guda, kara gishiri, barkono.
2. Fry har sai an murkushe shi.
3. Ciki mai tsami, wucewa, ƙara gari, sanya minti kaɗan.
4. Kirim mai tsami diluted tare da broth, zuba zuwa albasa, gishiri.
5. Rike na 3-4 minti, ƙara nama.
6. Fikir fillet a kirim mai tsami a cikin frying kwanon rufi, stirring, stirring, minti 15.
7. A lokacin bauta, yayyafa da ganye.

Gumen fillet a gurasa a cikin kwanon frying

Wadanda suke son filletn kaza a cikin gurasa a cikin frying pan, za su dandana raunin kaza. Wannan tayi ya ƙirƙira ta Birtaniya, zaka iya yin nama ba kawai a cikin gurasa ba, amfani da sauti da masarar masara. Don fry shi wajibi ne a mai yawa man fetur, kuma don cire raguwa, ana shirya tasa a kan takalma na takarda.

Sinadaran :

• fillets - 0,5 kg;
• mustard - 50 g;
• gurasa gurasa - 100 g;
• ja barkono - 50 g.

Shiri

1. A wanke fillet kuma a yanka a cikin tube.
2. Gisar da gishiri da gishiri, yada nama, riƙe na 1 hour.
3. Yi tsai da burodi tare da barkono.
4. Gudu guda a cikin gurasa, toya har sai ɓawon burodi a bangarorin biyu.
5. Ku bauta wa tare da kayan lambu.

Chicken fillet a cikin guri

Zaka iya yin filletin kaza sosai a cikin kwanon rufi . Babban abu shi ne ya dace da shi, to, nama zai kasance mai sauƙi, kuma zai dauki minti 5 don dafa shi. Chicken an dage farawa, saboda haka yankunan ya zama maɗaukaki. Dole ne a tsaftace su daga cikin fim, a wanke tare da adiko na goge da kuma yanke tare.

Sinadaran :

• fillets - 0,5 kg;
• Soya Sauce - 50 ml;
• Rosemary - 2 rassan;
• tafarnuwa - 3 cloves;
• black ƙasa barkono - 50 g.

Shiri

1. Fillete miya, yayyafa da Rosemary, barkono da crushed tafarnuwa.
2. Tare da rufe kayan abinci, bar sa'a daya cikin sanyi.
3. Lubricate kwanon rufi, zafi, soyayyen fillet na minti 2 a kowane gefe.

Fikir fillet tare da cuku a cikin frying kwanon rufi

Zaka iya musanya tasa ta hanyar yin filletin kaza tare da cuku mai narke a cikin kwanon frying. Italiyanci suna amfani da nau'ikan iri, amma idan kun yi ƙoƙari don miyaran cuku, za ku sami wani abin ban mamaki. Daga kayan yaji ya fi dacewa don haɗuwa da cakuda barkono, ƙarshen tasa yafa masa dill ko faski.

Sinadaran :

• fillets - 0,5 kg;
• cuku - 100 g;
• kaza mai kaza - 100 ml.

Shiri

1. Yanke da fillets a cikin guda, yayyafa da gishiri da kayan yaji, Mix.
2. Leave don minti 20.
3. Fry har sai an murkushe shi.
4. Cakuda ta narke a cikin wani zafi broth, don zuba cikin nama.
5. Fikir fillet tare da cuku a cikin frying kwanon rufi ƙone minti 25.

Gumen soyayyen nama tare da soya miya a cikin kwanon frying

Gasa mai dadi da kayan abinci mai gina jiki - kaza da kaza tare da kayan lambu a cikin kwanon rufi, tare da bugu da waken soya. Yana da mahimmanci kada ku shafe shi, domin akwai gishiri a cikin miya. A cikin misali girke-girke - Bulgarian barkono da masara, amma za ka iya ƙara ƙarin kwasfan wake. Ana buƙatar kwanon frying gyaran ƙarfe, tare da ganuwar ganuwar, don kiyaye zafi sosai.

Sinadaran :

• fillets - 3 guda;
• karas - 1 yanki;
• albasa - 1 yanki;
• soya miya - 6 tbsp. l.;
• tafarnuwa - 1 albasa;
• masara - 2 tbsp. l.;
• Bulgarian barkono - 2 inji mai kwakwalwa.

Shiri

1. Albasa, karas da barkono sara.
2. Yanke naman, toya har sai ya ci.
3. A cikin mai, kayan lambu na kayan lambu na minti 5.
4. Ƙara masara da 'yan mata, sanya wani minti 7.
5. Add soya sauce, yayyafa da kayan yaji, haɗuwa.
6. Bari barci don minti 10.

Gumen kaji tare da abarba a cikin kwanon frying

Fans na yi jita-jita irin su kaza a cikin karamar frying tare da abarba. Kusan girke-girke na Hausa, amma ba a yin burodi ba, amma sai ya bushe bayan gurasa. Gwargwadon yana da dandano mai dadi, don haka tasa yana ga mai son. Yi aiki duka biyu tare da tasa a gefe, da dankali mai dankali ko shinkafa shinkafa.

Sinadaran :

• fillets - 2 guda;
• Bulgarian barkono - 1 pc.;
• albasa - 1 yanki;
• Kayan abarba - 100 g;
• syrup daga pineapples - 0.5;
• sitaci - 1 tbsp. l.;
• bushe chili - 1/4 tsp;
• ganye - 1 bunch.

Shiri

1. Yanke nama cikin tube.
2. Yayyafa albasa, toya, ƙara fillets, launin ruwan kasa na minti 5.
3. Cikakken nama, ya sa a cikin kwanon rufi, yaji na minti 10.
4. Mix da sitaci, gishiri da syrup daga abarba.
5. Zuba a cikin gasa tare da abarba, saro.
6. Stew har sai lokacin farin ciki, yayyafa da ganye.

Fikir fillet tare da namomin kaza a cikin frying kwanon rufi

Yana da sauƙi don mamaki da baƙi da kayan dafa ta kayan lambu ta hanyar yin karamar kaza a cikin miya mai tsami a cikin kwanon frying. Kayan dabbar da aka zanawa za ta ba namomin kaza, domin wannan girke-girke ne mai kyau namomin kaza, kawa namomin kaza, man shanu, za ka iya saka namomin kaza. Daga kayan yaji yana da kyau cakuda barkono. Garnish yana dace da dankali, shinkafa ko taliya.

Sinadaran :

• fillet - 400 g;
• namomin kaza - 250 g;
• cream - 300 g;
• albasa - 1 yanki;
• cakuda barkono -1/4 tsp;
• nutmeg - 0.5 tsp;
• gari - 1 tsp.

Shiri

1. Yanke nama a cikin guda, toya.
2. Yayyafa albasa, kara zuwa nama, wuce na minti 5.
3. Yankakken namomin kaza, sanya su a cikin kwanon rufi, noma na minti 10.
4. Add gari da crushed nutmeg, Mix.
5. Zuba cream, saka kaji kaza da namomin kaza a cikin kwanon frying na minti 3-5, har sai miya ya kara.

Chicken fillet a cikin tumatir miya a cikin wani frying kwanon rufi

Nan da nan da sauri dafa kaza tare da tumatir manna a kan kwanon rufi, naman ya zama m, m da dadi. Ya dace da daban-daban gefe, musamman don shinkafa da taliya. Ana bayar da kayan inji kayan lambu, thyme, curry, cakuda barkono. Wasu mata sukan maye gurbin tumatir manna tare da tumatir tumatir.

Sinadaran :

• fillets - 500 g;
• tumatir manna - 200 g;
• tafarnuwa - 2 cloves;
• albasa - 2 guda;
• Dried thyme - 1 tsp;
• ruwa - 300 ml.

Shiri

1. Yanke fillet cikin tube.
2. Gasa albasa da tafarnuwa, toya.
3. Ƙara nama, wucewa na minti 5-6.
4. Mix da ketchup tare da ruwa, ƙara gishiri, barkono da thyme.
5. Zuba a cikin frying pan, motsawa, simmer na minti 20.

Fikir fillet a cikin naman alade a kan frying kwanon rufi

Gurasa daga ƙwayar kaza a cikin kwanon frying iri daban-daban, bambance-bambance mai kyau ga wani tebur mai ban sha'awa ko kuma wasan kwaikwayo zai kasance tare da nama a cikin naman alade. Haskaka daga cikin tasa - nama mai laushi, cikakke da "harsashi" mai laushi, don dandana kamar naman alade. Zaka iya sa a cikin kwano mai yalwa cika, prunes ko dried apricots. Bacon amfani da sabo ne kawai, kyafaffen ba zai bada mai kyau ba.

Sinadaran :

• fillets - 300 g;
• naman alade - 300 g;
• tafarnuwa - 3 cloves;
• black barkono - 1 tsp.

Shiri

1. Bacon kafin sanyi, saboda haka ya fi sauki a yanka a cikin yadudduka.
2. Yanke da fillets, soki, saka guda na tafarnuwa, yayyafa da gishiri da barkono.
3. A cikin cika za a iya sanyawa, fried da fried chicken fillet.
4. Kowace nama nama a nannade cikin tsiri na naman alade.
5. Fry on zafi kadan har sai ruddy.