Gurasa nama a cikin tanda yana da gina jiki, cikakke, m da cikakke don dandana. Ku bauta wa tasa tare da dankalin turawa, alkama ko hatsi, karin kayan lambu, kayan lambu, ganye ko salatin haske.
Yadda za a dafa nama a cikin tanda?
Meatballs an shirya daga nama mai naman, sau da yawa yana kara shi da shinkafa, albasa da kayan yaji.
- An shayar da shayarwa da gangan kuma an yi dukan tsiya, ta ɗibi wasu daga cikin cakuda da kuma jefa shi a cikin kwano.
- Tare da hannayen hannu mai tsabta, zane-zane a cikin gari kuma idan an so, toya har sai kunyi.
- Canja kayan aiki a cikin siffar, tare da tumatir, kirim mai tsami ko wasu miya.
- Gasa meatballs a cikin tanda a karkashin murfi, kofi ko kawai a cikin nau'i na minti 30-40 a digiri 180.
Meatballs a cikin tanda tare da gravy - girke-girke
Abincin nama mai ban sha'awa a cikin tanda za a dafa shi tare da kirim mai tsami da cuku. Ƙarin saturation na girashi zai ba kayan lambu fry daga karas da albasa da barkono barkono. Idan ana buƙatar, cikawa yana kara da seleri, yankakken barkono mai zafi, da sauran kayan lambu.
Sinadaran:
- forcemeat - 700 g;
- albasa - 2 guda;
- karas, barkono da barkono da seleri na seleri - 1 pc.;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora;
- gari - 30 g;
- kirim mai tsami - 200 g;
- cuku - 100 g;
- gishiri, barkono, man fetur.
Shiri
- A cikin mince, ƙara kwai, albasa, tafarnuwa, gishiri, barkono.
- Form da zagaye meatballs, shimfiɗa ta cikin tsari.
- Gasa albasa, karas da seleri na minti 5.
- Add barkono, gari, toya don mintuna 2.
- Zuba kirim mai tsami, zuba gilashin ruwa, kakar, zuba zuwa meatballs.
- Shirya nama a cikin tanda a kirim mai tsami a minti 30, to, ku gurashi cuku kuma ku ci gaba da yin burodi na minti 15.
Meatballs a cikin tanda tare da tumatir miya
Babu ƙananan shirya kayan nama tare da shinkafa a cikin tanda. A wannan yanayin, ana amfani da samfurori tare da miyagun tumatir, wanda za'a iya yi daga tumatir (sabo ne ko cikin ruwan 'ya'yan itace), ruwan tumatir, ketchup ko manna, tare da shafe shi da ruwa. Daga kayan haɗin gwiwar da suka dace tare da janyo ɗanyen dandano ko kayan Italiyanci.
Sinadaran:
- forcemeat - 700 g;
- albasa - 1 yanki;
- shinkafa - 100 g;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora;
- puree daga tumatir - 400 g;
- gishiri, barkono, Basil, man.
Shiri
- A cikin nama mai naman sa, yalwata shinkafar shinkafa, kwai, tafarnuwa, gishiri da barkono, ta doke.
- Kayan cin nama, sa a siffar da gasa a digiri 180 don minti 20.
- Ana fitar da tumatir puree zuwa tafasa, dafaɗa, a zuba cikin billets.
- Shirya nama cikin tumatir miya a cikin tanda a karkashin murfi ko tsare don wani minti 30.
Meatballs tare da namomin kaza a cikin tanda
Ƙananan dandano na dandano suna samun meatballs, gasa a cikin tanda tare da naman kaza. Milk a cikin girke-girke za a iya maye gurbinsu da cream ko kirim mai tsami, da kuma hada da miya dandana tare da soyayyen kayan lambu: karas, wasu Tushen, barkono. Samfurori zasu zama mafi dadi idan an yayyafa su kafin suyi cuku.
Sinadaran:
- forcemeat - 700 g;
- dankali - 2 guda;
- albasa - 2 guda;
- Zakaran - 300 g;
- kwai - 1 yanki;
- gari - 30 g;
- madara - 250 ml;
- gishiri, barkono, kayan yaji, man fetur.
Shiri
- A cikin shaƙewa ƙara ƙasa dankali, albasa, qwai, condiments.
- Kayan nama, fry a man fetur, sa a cikin siffar.
- Gishiri albasa da namomin kaza, kari tare da madara da gari, kakar, bari a ciki har sai lokacin farin ciki, a zuba cikin billets.
- Tumaki nama tare da naman kaza a cikin tanda na minti 20-30.
Naman nama da shinkafa a cikin tanda
Idan kana so ka sanya mafi yawan abincin nama a cikin tanda, ya kamata ka yi amfani da shawarwari na girke-girke da aka gabatar a ƙasa sannan ka dauki naman sa nama a matsayin tushen dalilin shirye-shiryen samfurori. Jin kadan ya ɗanɗana dandano kuma ya sa ya fi kyau, ya kara daɗawa da shinkafa dafa.
Sinadaran:
- naman sa naman - 700 g;
- shinkafa - 100 g;
- albasa - 1 yanki;
- tumatir manna - 100 g;
- barbecue sauce - 90 g;
- kwai - 1 yanki;
- gari - 60 g;
- ruwa 250 ml;
- paprika, sugar, dried ganye - 1 teaspoon;
- laurel - 1 yanki;
- gishiri, barkono, sukari, man fetur.
Shiri
- A cikin baka mix albasa, shinkafa, kwai, gishiri da barkono.
- Hanya takardun bidiyon, rufe cikin gari, toya, sanya shi cikin siffar.
- Hada da taliya, barbecue miya, ruwa, paprika, ganye, kakar.
- Yi watsi da samfurori, ƙara laurel.
- Gasa nama daga naman sa a cikin tanda tsawon minti 30 a digiri 180.
Gurashin nama a cikin tanda
Delicatel dandana da abincin da ake ci shine nama daga kaza mai kaza a cikin tanda. Gilashin kaji don samun tushe kawai za a iya juya a cikin wani mai sika ko kuma a yanka shi a kananan ƙananan cubes, wanda zai canza dabi'un kayan abinci da aka shirya, ya sa ya zama mai dadi kuma mai ladabi.
Sinadaran:
- yankakken kaza mince - 700 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- mayonnaise - 25 g;
- tafarnuwa - 2 hakora;
- sitaci - 60 g;
- Nutmeg da curry - 1 tsunkule;
- cream - 350 ml;
- cuku - 100 g;
- Dill - 1 guntu;
- gishiri, barkono, man fetur.
Shiri
- Cikakken nama na nama ya gauraye da kwai, mayonnaise, tafarnuwa, albasa da sitaci.
- Ƙara Curry, nutmeg, gishiri, barkono, haɗuwa da taro kuma samar da meatballs daga gare ta.
- Sanya samfurori a cikin wata mudu, gasa na minti 20.
- Zuba samfurori tare da miya na kirim mai tsami, cuku da Dill.
- An dafa nama nama a cikin tanda na minti 20.
Meatballs tare da dankali a cikin tanda - girke-girke
Samar da wani abincin abincin dare mai dadi da abinci mai gina jiki za a yi ta hanyar shirya meatballs tare da dankali a cikin tanda. Don sauya a wannan yanayin, wani nau'in haɗin kirim mai tsami ko lokacin farin ciki tare da tumatir. Fom din nan zai buƙaci mai zurfi, tare da murfi, maimakon abin da zaka iya amfani da tsayi mai mahimmanci na yanke.
Sinadaran:
- forcemeat - 700 g;
- dankali - 700 g;
- albasa - 2 guda;
- kwai - 1 yanki;
- kirim mai tsami - 150 g;
- tumatir manna - 30 g;
- tafarnuwa - 2 hakora;
- hops-suneli - 1 tsuntsu;
- cuku - 120 g;
- gishiri, barkono, man fetur.
Shiri
- A cikin albasa ƙara albasa, kwai, gishiri da barkono, Mix.
- Kayan daji, sa a cikin siffar.
- Mix kirim mai tsami tare da taliya, tafarnuwa, hops-suneli, gishiri da barkono.
- Half sauya ana kara wa dankali dankali, gauraye da yada tsakanin nama, wanda aka yada tare da miya.
- Ga sauran abincin, ƙara ruwa kaɗan, motsawa kuma zub da shi a cikin kayan.
- Rufe akwati tare da murfi da gasa don 1 hour a digiri 180.
- Minti 10 kafin ƙarshen dafa abinci, bude murfin kuma yayyafa tasa tare da cuku.
Turkiya na nama a cikin tanda
Shirye-shiryen nama na nama daga turkey a cikin tanda ba zai cutar da adadi ba kuma za a iya hada shi a kowane abinci. Ana iya dafa tasa ba tare da cuku ba, rage kayan mai mai yalwa ko kuma maye gurbin kayan ciki tare da mai madara maras kyau. Yana ƙarfafa dandano da aka ƙara a gishiri mai tushe, kuma zai sanya shi tafarnuwa mai laushi.
Sinadaran:
- karamin turkey - 700 g;
- shinkafa - 1/3 kofin;
- cream - 200 ml;
- greenery - 0.5 katako;
- gari - 60 g;
- cuku - 100 g;
- gishiri, barkono.
Shiri
- A cikin nama mai naman sa, daɗaɗa a cikin shinkafa, shinkafa, gishiri da barkono, ta doke.
- Kayan daji, gurasa a gari.
- Sanya kayan aiki a cikin musa kuma zuba a cikin kirim mai magani.
- Yi nama a cikin tanda na minti 30 a karkashin murfi, yayyafa da cuku kuma ci gaba da yin burodi na minti 10.
Kifi nama a cikin tanda
Wadannan masu girkewa za suyi godiya ga masu biyan kifi. Kuna iya amfani da kayan auren pollock ba kawai, amma har da ɓangaren litattafan almara ba tare da ladaran hake ba, kwasfa, mota, kifi, da sauran kifi. A matsayin karami mai mahimmanci a cikin wannan yanayin, ana amfani da tafarnin, maimakon abin da aka yarda ya ƙara albasa ko ganye.
Sinadaran:
- fillets na pollock - 700 g;
- tafarnuwa - 2 hakora;
- qwai - 2 guda;
- breadcrumbs - 100 g;
- kirim mai tsami - 200 g;
- greenery - 0.5 katako;
- gari - 90 g;
- cuku - 50 g;
- gishiri, barkono.
Shiri
- Crush kifi kiɗa, ƙara biscuits, qwai, ganye, cuku da tafarnuwa, kakar tare da taro, Mix.
- Kayan shirye-shiryen bidiyon da aka shirya, gurasa a cikin gari, idan an so, toya da kuma sanya shi a cikin wani m.
- Mix kirim mai tsami tare da ganye da kayan yaji, zuba kayan miya.
- Shirya nama daga gumma a cikin tanda na minti 30.
Meatballs a cikin tanda da cuku
Za'a iya amfani da ruwan inabi don yin amfani da meatballs ba kawai don yada kayan samfurori ko ƙara zuwa nama mai naman ba, amma har ma a matsayin mahimman kayan don samar da miya. Ƙarancin cakula mai yalwa na kirim mai tsami zai haɓaka samfurori daga kaza, turkey, naman sa ko wani tushe.
Sinadaran:
- forcemeat - 700 g;
- albasa - 150 g;
- gurasa fari - 4 yanka;
- madara - 150 ml;
- kwai - 1 yanki;
- cream - 400 ml;
- cuku - 300 g;
- gishiri, barkono, ganye, man fetur.
Shiri
- Gond minced nama tare da gishiri gurasa da albasa.
- Sanya a cikin kwan, gishiri da barkono, ta doke, mirgine nama, aika cikin tsari a cikin tanda na minti 20.
- Mix cuku cuku tare da cream, ganye da kuma seasonings, yada a kan samfurori.
- Gasa nama a cikin cuku miya a cikin tanda na wani minti 20.
Meatballs a cikin béchamel miya a cikin tanda
Dafa shi bisa ga girke-girke mai zuwa, mai sauƙin sauya ga nama a cikin tanda da aka yi daga madara da jituwa yana jaddada abincin nama na kayan, zai ba su juyiness da tausayi. Za a iya samun miya mai yalwaci ko žasa, yana bambanta yawan adadin kayan yaji: ƙasa da ƙudan zuma da ganye.
Sinadaran:
- forcemeat - 700 g;
- shinkafa - 100 g;
- albasa da karas - 150 g;
- kwai - 2 guda;
- Milk - 0.5 lita;
- man shanu - 70 g;
- gari - 50 g;
- laurel - kashi 2;
- nutmeg - tsunkule;
- gishiri, barkono, ganye.
Shiri
- A cikin nama mai naman sa, yalwata dafa albasa da karas, kwai, shinkafa, gishiri da barkono.
- Rubuta blanks, sanya su a cikin wani m.
- Ku kawo madara ga tafasa tare da laurel, nutmeg da albasa, ba da izinin kwantar, tace.
- Kafa gari a kan mai, zuba cikin madara, zafi, zuba a kan meatballs, yayyafa da ganye.
- Shirya jita-jita na tsawon minti 30 a digiri 180.
Meatballs a cikin tukwane a cikin tanda
Musamman m dandano ana samu ta meatballs, gasa a cikin tanda a tukwane. Saurin sauya zuwa samfurori sukan sau da yawa tare da kayan lambu mai laushi ko namomin kaza, wanda zai ba da tasa karin saturation. An shirya naman abincin tare da Bugu da kari na shinkafa, kuma ba tare da sa hannu ba.
Sinadaran:
- forcemeat - 900 g;
- shinkafa - 100 g;
- albasa - 3 guda;
- tafarnuwa - 2 hakora;
- karas - 2 guda;
- namomin kaza - 300 g;
- broth - 1 l;
- kirim mai tsami da tumatir manna - 3 tbsp. spoons;
- man shanu - 70 g;
- gari - 10 g;
- gishiri, barkono, laurel, kayan yaji, man shanu.
Shiri
- A cikin ƙasa Mix shinkafa, albasa, tafarnuwa, gishiri da barkono, ta doke, buga billets.
- Fry albasa, karas da namomin kaza, ƙara kirim mai tsami, tumatir, kayan yaji.
- Pan da samfurori a cikin gari, fry, shimfiɗa a kan tukwane, canzawa tare da kayan lambu frying.
- Zuba broth, ƙara laurel kuma dafa tsawon minti 30 a digiri 190.