Gyaran hanta

Kowane ɗan gida yana dafa hanta a kalla sau ɗaya a rayuwa kuma ya san cewa sau da yawa shi ya zama da wuya kuma ya bushe. Idan ka fuskanci wannan matsala, to, zamu gaya muku yadda za mu yad da hanta yadda ya kamata tasa ta zama m da m.

Yarda da hanta hanta

Sinadaran:

• hanta kaza - 500 g;
• kwan fitila - 1 sashi;
• kirim mai tsami mai tsami - 250 ml;
• man kayan lambu;
• kayan yaji;
• gari - 2 tbsp. spoons;
• ruwa - 300 ml.

Shiri

Don shirya wannan abincin mai dadi kuma mai kyau, mu fara shirya hanta hanta: wanke sosai, sarrafa shi daga fim kuma a yanka a kananan ƙananan. An farfasa kwan fitila, an daɗe shi da kuma yayyafa man shanu mai narkewa har sai launin ruwan kasa. A cikin wani kwanon rufi, fry da hanta hanta, sa'an nan kuma ƙara ray, sanya kirim mai tsami kuma zuba ruwa mai tsabta. Dukkansu sun haɗu da wani spatula na katako, tare da rufe murfi a sama kuma su wanke tasa na mintina 15. A matsayin katako, zamu yi amfani da gari alkama: yayyafa shi a cikin grying pan har sai haske launin ruwan kasa, sa'an nan kuma zuba zuwa ga manyan sinadaran da kuma nutse na tsawon minti 3 har sai lumps ya shuɗe. Muna tsinkayar hanta don dandana, cire daga zafin rana, nace na dan lokaci, sannan kuyi aiki tare da kowane gefen tasa a hankali ku: shinkafa, buckwheat, dankali mai dankali.

Tsinkayar hanta a cikin wani mai yawa

Sinadaran:

• alade hanta - 1 kg;
• madara - 1 abu;
• kirim mai tsami - 5 tbsp. spoons;
• kwan fitila - 1 sashi;
• mustard - 2 teaspoons;
• man kayan lambu;
• kayan yaji.

Shiri

Don dafa hanta a cikin madara, muna aiwatar da samfurin daga fina-finai, wanke da kuma yanke zuwa kananan guda. Sa'an nan kuma a hanta hanta a cikin tasa mai zurfi, zuba ruwan madara mai sanyi kuma ya bar minti 45. Ba tare da jinkirta lokaci ba, mun haɗu da mustard tare da kirim mai tsami a cikin wani akwati dabam, ƙara kayan yaji da kuma kullun kullun da kome tare da whisk. Bayan wani lokaci, ka sake hanta zuwa colander kuma bar shi don dan lokaci. A cikin kwano multivarka zuba man fetur, sa a kan shirin nuni "Frying", yada hanta da kuma toya shi na minti 5 daga kowane bangare. Sa'an nan kuma ƙara yankakken albasa da kuma shirya wani minti daya. Bayan haka, zamu motsa karuwanci zuwa yanayin "Quenching", zuba a miyaccen kirim mai tsami mai riga an shirya shi da minti 40. Bayan siginar sautin, a hankali ka haɗa da tasa, ka nace kuma ka kasance tare da tebur tare da kowane gefen tasa a hankali.

Naman sa stew

Sinadaran:

• naman sa hanta - 500 g;
• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• gari - 2 tbsp. spoons;
• man kayan lambu - 4 tbsp. spoons;
• kayan yaji.

Shiri

Hanta yana tsabtace shi sosai, ya yi masa tawul tare da tawul kuma an yanka shi cikin guda guda. An gauraye gari da kayan yaji, mun zuba hanta cikin wannan cakuda kuma yada shi a kan greasing pan mai tsanani da mai. Gasa mintoci kaɗan a kowane gefe, sannan kuma a saka a cikin tasa multivark. An farfaɗa kwan fitila, an raye shi a cikin rabi guda biyu, an yi birgima a cikin gari kuma mun haye a cikin kwanon frying zuwa launin zinariya. Sa'an nan kuma ƙara tafarnuwa tafarnuwa, haxa kuma dafa wasu minti 2. Shirya kayan lambu mai yalwatawa a kan hanta, zuba ruwa mai tsabta kuma jefa kayan kayan yaji zuwa dandano. Duk yadda za a haɗa, ka rufe murfin na'urar kuma ka fitar da shirin "Gyara". Mun yi alama minti 30, da kuma shirya tasa har sai an shirya, yana motsawa lokaci-lokaci. Bayan murmushi, muna ba da hanta kadan danniya, sa'an nan kuma muyi aiki tare da tasa ga dandano. Mafi kyau yana haɗuwa tare da dankali mai yalwa da tsire-tsire .