Kwangiji a cikin Jamusanci

Haka ya faru da yawa daga cikin jita-jita na gargajiya suna da alaƙa da dukan abinci na jama'a. Irin wadannan maganganu sun kasance daidai da Jamusanci, wanda yawancin abincinsa yake ginawa a kan tsiran alade da kuma tsire-tsire. Duk da haka, barin wannan tasa ba tare da kulawa ma yana da wuyar gaske, saboda haka muka yanke shawarar gano yadda za mu dafa kabeji a Jamus.

A girke-girke don sauerkraut stewed a Jamus

Sinadaran:

• sauerkraut - 500 g;
• apple - 1 yanki;
• apple ruwan 'ya'yan itace - 100 ml;
• plums - 50 g;
• mai, ko mai - 1 tbsp. cokali;
• albasa - 1 pc.

Shiri

2/3 na kabeji mun sanya a cikin saucepan. Mun tsabtace albasarta kuma a yanka a cikin zobba. Kwayoyi da apples ne mine, tsabtace na tsaba da kuma yanke zuwa cikin bakin ciki tube.

Muna zafi kitsen a cikin brazier, ko man shanu da kuma fry shi na farko kabeji, to, plums da apples. A ƙarshe, za ku iya hada da tasa tare da itatuwan jinsin. Fry all together game da minti 10, sa'an nan kuma zuba apple ruwan 'ya'yan itace da stew har sai cikakken zama, wato, softness na kabeji. Shirya abinci mai gauraye da kabeji na uku, wanda muka ajiye a farkon.

Muna bauta wa kabeji zuwa nama, kayan yaji, ko kayan cin nama nama, kamar yadda ya daidaita da dandano mai haske.

A girke-girke na stewed kabeji a Jamus tare da naman alade

Sinadaran:

• sauerkraut - 400 g;
• naman alade - 300 g;
• prunes - 50 g;
• fararen namomin kaza - 300 g (za a iya bushe - 100 g);
• karas - 1 yanki;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• man kayan lambu;
• sugar - 1/2 tbsp. spoons;
• gishiri - dandana.

Shiri

Cikal kwalliyar da aka ƙaddamar daga ruwan 'ya'yan itace mai yawa kuma, idan ya cancanta, idan an yankakken kabeji sosai, za mu kara kara shi. A cikin kwanon rufi, muna zafi man fetur da soyayyen albasa, gishiri mai hatsi, zabin namomin kaza kuma, a gaskiya, kabeji kanta. A lokacin dafa abinci, yayyafa kayan lambu tare da sukari.

Naman alade na kuma sare cikin manyan sassan. Ciyar da naman a cikin gurasar frying mai kyau har sai an kammala shi. Mun haɗu da nama da kayan marmari kuma muyi su a cikin karamin ruwa na minti 15-20, har sai an cire shi gaba daya. A ƙarshen dafa abinci, ƙara adalai da tafarnuwa kuma ci gaba da satar da kome don sa'a ɗaya. Mun sanya kayan da aka shirya a cikin wani farantin mai zurfi kuma yayyafa shi da yankakken ganye.

Cikali mai dadi tare da zaki mai dadi a cikin Jamusanci, daidai dace da gilashin giya na giya ko gilashin karfi na tincture.