Kwanin rana ya fara da karin kumallo mai dadi, wanda kuma zai iya dafa shi da sauri. Abin da ya fi dacewa sosai bisa ga dukan ka'idodin, yadda za a ba scram. Airy da mai tausayi, yana daidai da jimlawar nau'o'i daban-daban, alal misali, cuku, kayan lambu, tsiran alade da sauransu. Mun yanke shawarar ba da wannan labarin don yin omelette a cikin kwanon frying.
A girke-girke na classic omelette a cikin frying kwanon rufi
Sinadaran:
- man shanu - 1 teaspoon;
- qwai - 2 guda;
- madara - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Muna karya duka qwai a cikin karamin kwano kuma munyi dashi tare da cokali mai yatsa. Tun lokacin da aka yi amfani da madara mai kyau a cikin kwanon frying tare da madara, mun kara da shi, idan babu madara a hannun, ba zai zama mai ban tausayi ba don amfani da ruwa ko magani a maimakon.
Raƙa kwanon grying tare da man shanu kuma a zana zuba omelet a kan shi. Rarraba qwai a cikin kwanon frying a kowane lokaci kuma fry don kimanin minti daya, lokacin da za a kama gefuna na omelet, kuma ainihin zai kasance ruwa. A wannan mataki, zaka iya rarraba kowane cika cikawa a kan omelet, ko kuma ninka omelet cikin rabin kuma saka shi a kan farantin.
A girke-girke na lavish omelette a cikin frying kwanon rufi
Sinadaran:
- qwai - 4 guda;
- albasarta kore;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- hatsi gida cuku - rabin karni;
- gishiri, barkono - dandana;
- Butter.
Shiri
Qwai na dakin da zazzabi, rabuwa da gina jiki daga gwaiduwa. Yogurt mu shafa tare da cuku cuku, gishiri da barkono. A cikin tasa daban, ta doke gashin tsuntsaye har sai fadin kullun.
Gasa gurasar frying tare da man fetur kuma yayyafa shi da albasa albasa da albasa da barkono. Da zarar kayan lambu sun sake komawa ga omelet. Yi amfani da haɗin gwiwar sunadarai tare da yolks kuma su zubar da masarar da aka samu akan kayan lambu. Mu bar omelet mai ban sha'awa a cikin kwanon rufi a karkashin murfin na mintina 2, to, kuyi hidima, yayyafa da albasarta kore.
A girke-girke don mai sauki omelette a cikin frying kwanon rufi
Sinadaran:
- qwai - 2 guda;
- kirim mai tsami - 1 tbsp. cokali;
- kore albasa (yankakken) - 1 tbsp. cokali;
- gishiri, barkono;
- man kayan lambu.
Shiri
Qwai da aka ci da gishiri da barkono, ƙara spoonful na kirim mai tsami, albasarta kore da maimaita fashewa. Furoing kwanon rufi da man fetur da kuma zuba omelet cakuda a kai. Da zarar omelet ya shiga cikin kwanon frying, za mu fara motsa shi gaba daya, da zarar kowane yanki na omelet ya ci - mun matsa shi a wani farantin kuma yana aiki tare da kayan ado da kuma man shanu.
Omelette da cuku a cikin kwanon rufi
Sinadaran:
- qwai - 3 guda;
- cream - 1 tbsp. cokali;
- gishiri, barkono - tsunkule;
- man shanu - 1 tbsp. cokali;
- grated wuya cuku - 1/3 na karni;
- dried tumatir - 2 inji mai kwakwalwa.
- Zaitun - 1 tbsp. cokali;
- man kayan lambu.
Shiri
Qwai shake tare da tsuntsu na gishiri da barkono. Mun ƙara tablespoon na cream zuwa ga cakuda kwai, dafa shi da kuma zuba shi a kan frying kwanon rufi mai tsanani da kayan lambu mai. Da zarar omelet ta samo daga kasa, zamu shimfiɗa wani sassauka mai tsayi a tsakiyar shayarwa daga cuku cakula, tumatir tumatir da zaituni. Muna ninka biyu halves na gyaran omelette kuma ci gaba da dafa har cuku ya narke, sau da yawa juya tasa daga wannan gefe zuwa wancan. Duk abin, wani omelette da cuku ne a shirye!
Dandalin gargajiya na kasar Sin a cikin kwanon frying
Sinadaran:
- karas - 1 yanki;
- namomin kaza - 6 guda;
- albasarta kore;
- wake sprouts;
- Boiled kaza;
- tafarnuwa - 1 albasa;
- ginger grated - 1 teaspoon;
- qwai - 6 kwakwalwa.
- Soya Sauce - 4 tbsp. spoons;
- man kayan lambu.
Shiri
Karas da namomin kaza sun wuce zuwa laushi, mun ƙara tafarnuwa, Ginger, kaza, albasa da wake. Muna ajiye duk abin da ke cikin frying pan don minti daya. Qwai whisk da kuma dafa daga gare su na bakin ciki pancakes. A cikin sakamakon pancakes kunsa mu shaƙewa da kuma yanke a cikin rabo.