Cikakken cakulan hatsi sun fito ne a cikin arsenal na dafuwa a farkon karni na 20, lokacin da suka koyi yadda za a yi ruwan sama mai narkewa wanda ya narke cikin ruwa. Tun daga wannan lokacin, suna da matsayi mai daraja a yawancin cuisines a duniya. A hanyoyi da dama, shahararren wannan tasa ne saboda motsi na girke-girke, wanda zai sa ya sauƙi kuma a sauƙi don inganta shi da sinadaran. Muna bayar da su yin cuku-miya-tsarki kamar yadda muka yi da girke-girke.
Cikali miya tare da namomin kaza da kuma gasa
Sinadaran:
- Zakaran - 200 g;
- man kayan lambu;
- curd cakes - 2 guda;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- barkono, gishiri - dandana;
- ruwa - 1.5 lita.
Shiri
Mun yankakken albasarta sosai, a yanka da namomin kaza cikin yanka na bakin ciki kuma a sanya su a cikin man fetur. Gishiri mai dankakken da dankali, a cikin ruwa mai zãfi, da tafasa har sai an dafa shi. Muna tafasa da kayan lambu a cikin banda. Kayan kayan lambu mai tsabta yana zuba a cikin kwanon rufi, yin ƙananan wuta, ƙara cakulan cakulan, sannan toya namomin kaza tare da albasa, gishiri da barkono dandana. Cook kan zafi kadan na minti 10 har cuku ya narke. Zuwa wannan miya yana amfani da yisti, soyayyen man shanu.
Kirim mai tsami tare da kaza da croutons
Sinadaran:
- cuku cused - 400 g;
- shinkafa - 150 g;
- dankali - 400 g;
- kaza - 500 g;
- karas - 150 g;
- albasa - 150 g;
- gishiri, barkono - dandana;
- crackers - dandana;
- ganye.
Shiri
Muna dafa kumfa daga kaza, muna fitar da nama mai tsabta daga broth, muna kwantar da shi kuma a yanka shi cikin guda. Bari broth tafasa kuma fada barci shinkafa, dafa minti 10. Sa'an nan kuma sa da dankali diced, albasa yankakken yankakken da karas. Cook har sai da shirye don kayan lambu, ƙara nama nama. Cire daga zafin rana, whisk tare da blender a puree, ƙara sarrafa cuku, sake haɗuwa sosai. Sanya miyan a kan karamin wuta kuma bari ta tafasa. Ku bauta wa tare da ganye da kuma farin croutons.
Kirim mai tsami mai tsami a cikin multivark
Sinadaran:
- filletin kaza - 500 g;
- cuku - 200 g;
- shinkafa - 3 tbsp. spoons;
- dankali - 4 inji mai kwakwalwa.
- karas da albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- gishiri, barkono, bay ganye - dandana;
- faski ganye, Dill finely yankakken - 2 tbsp. spoons;
- durƙusad da man fetur - 2 tbsp. spoons;
- ruwa - 3 lita.
Shiri
Kaji a yanka a kananan ƙananan, karas uku a kan grater, sara da albasarta fin. Mun sanya Multi-Bar zuwa yanayin "Frying" ("Baking"), saita saita lokaci don minti 20. Zuba man mai kayan lambu a cikin wani saucepan, lokacin da yake da dumi, soya da albasarta da karas, yana motsawa akai-akai. Sa'an nan kuma ƙara dankali, diced, nama, shinkafa da yankakken barkono Bulgarian, gishiri da barkono, zuba ruwan zafi. Muna kunna "Yanyan" miya, lokaci yana da minti 60. Minti 10 kafin ƙarshen dafa abinci mu sanya cuku, gras, laurel. Kashe cin abinci da yawa kuma ku haxa miya tare da mai zub da jini. Sa'an nan kuma mu shirya wani minti 5 a kan wannan tsarin mulki.
Cikali mai kirim mai tsami tare da shrimps
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- shrimps manyan 3 inji mai kwakwalwa.
- Parmesan - 25 g;
- shrimp daskararre peeled - 250 g;
- cuku 180 g;
- Dill - 1 guntu;
- ruwa - 1200 ml;
- gishiri - 2 teaspoons;
- turmeric - 0,5 tsp.
- barkono baƙar fata - 0,5 g.
Shiri
An danne dankali a cikin yankakken gari, tafasa har sai an dafa shi. Ana dankali a shirye-shiryen dankali a cikin wani abun ciki. Mun sanya dankali mai dadi a cikin ruwa inda muka dafa shi. Yi haɗuwa da daidaitattun daidaituwa, ƙara shrimps daskarewa, ba da tafasa. Gwanayen da aka yanka a kan kayan lambu, a cikin miya. Dukkanan an hade shi kuma an auna shi a kan karamin wuta na minti 8 har sai an cire warkaswa. Solim, barkono, ƙara kayan yaji. Cikakken dill kuma ya fada barci a cikin miya, haɗa da kyau kuma cire daga zafi. Bari mu tsaya kadan. Tafasa manyan shrimps. An ba da gudummawa, yadawa a cikin kowane ɓoye kayan lambu da kuma yayyafa shi tare da faranti na bakin ciki. Duk miya da prawns a shirye!
Gishiri da kaza tare da broccoli da zakara
Sinadaran:
- ruwa - 2 l;
- karas - 2 guda;
- albasa - 1 pc.;
- broccoli - 400 g;
- Zakaran - 400 g;
- cream - 200 ml;
- cuku - 2 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
A cikin ruwan zãfi mun sanya karas da albasa, a yanka a rabi. A lokacin da miya ke dafa, bari ya dafa kadan, a raba broccoli a cikin abincin da zai sa shi a cikin miya, ya bar ya dafa. Rabin rabin namomin kaza ana yanka su kuma sun yi soyayyen a cikin man fetur. Hanya na biyu na namomin kaza an saka a cikin miya da dafa har sai karas suna shirye. Daga kwanon rufi ya fitar da rabin rabi. Zuba cream a cikin kwano, ƙara kirim, grated. Mix da kyau kuma sanya shi a cikin miya lokacin da karas an shirya. Sa'an nan kuma mu haxa kome tare da zane. Muna yin hidima, muna kara namomin kaza a cikin miya.