Gishiri daga madarar goat, dafa shi a gida, shi ya fi dacewa da tastier fiye da saya. Irin wannan samfurin kiwo, ba shakka, zai faranta wa iyalinka rai. Ana iya dafa shi a hanyoyi daban-daban, amma sakamakon zai kasance mai girma. Bari mu gano tare da ku yadda za mu yi kyawawan kyawawan madara daga goat.
Recipe ga na gida cuku daga goat na madara
Sinadaran:
- goat na madara madara - 1.9 lita;
- kwai - 5-6 guda;
- kayan yaji;
- kirim mai tsami - 405 g.
Shiri
Gudun Goat yana kawo tafasa, jefa kayan yaji, gabatar da ƙwai-tsai-tsai, kirim mai tsami kuma ya kawo taro zuwa tafasa. An lalata katako da gauze, zamu watsar da madara mai yaduwa kuma bar shi don dan lokaci. Lokacin da duk ruwan rani, sai mu ƙulla kullunmu a nan gaba, mu sanya shi a karkashin manema labarai kuma mu bar shi har tsawon sa'o'i 5. Bayan haka, muna matsawa cuku zuwa wani farantin mai zurfi, ya rufe shi da saucer kuma saka shi a firiji. Bayan minti 45, cire kayan shafa, yanke abincin kiwo cikin yanka kuma kuyi hidima tare da gurasa.
Recipe don sarrafa cuku daga madara da goat
Sinadaran:
- goat madara - 505 ml;
- kirim mai tsami - 205 ml;
- kwai - 1 yanki;
- kayan yaji;
- man shanu - 20 g;
- soda - 10 g.
Shiri
Ana kawo ruwan alkama a tafasa, yada kirim mai tsami, karya kwan ya kuma dafa har sai da fararen launuka a kan farfajiya. Sa'an nan kuma a jefar da shi a cikin wani colander mai layi tare da gauze, kuma su bar su lambatu.
Saka karamin man fetur a cikin karamin saucepan kuma a hankali ya narke shi. Mun ƙara dabbar da aka skeezed goat, da kayan kayan yaji da soda. Massa a duk lokacin da yake motsawa, don haka narkewa cuku ba ya ƙonewa. Lokacin da cakuda ya sami daidaituwa, za mu yada shi a cikin wata musa, ƙara gurasar da aka yanke ko kayan da aka fi so idan an so. Mun aika cuku mai guba daga madara na goat domin da yawa hours a cikin firiji, sa'an nan kuma mu je dandanawa.
Recipe ga wuya cuku daga goat na madara
Sinadaran:
- madara na gida goat - 2.8 lita;
- gida cuku - 980 g;
- Yaro mai girma - 1 yanki;
- soda - 10 g;
- man kayan lambu - 105 ml;
- kayan yaji.
Shiri
Don shirye-shiryen cuku daga madarar goat, juya madara a cikin wani saucepan kuma kawo shi zuwa tafasa. Sa'an nan kuma mu yada cukuran kwalliya, kuma, muna motsawa, mu dafa minti 20 a kan wuta kadan. Gaba, jefa shi a cikin colander kuma bayan minti 10 sai mu matsa cuku cikin gida a cikin kwano. Bayan haka, muna karya yaron a ciki, jefa soda, kayan yaji da kuma zuba a cikin man. Sauƙaƙe haɗa kome da kome kuma sanya jita-jita a cikin wanka mai ruwa. Shirya cakuda cakuda daga ruwan tafasasshen ruwa na minti 10. Next, sanya samfurin a cikin akwati na filastik, rufe murfin kuma saka shi a firiji.
Cikakken da aka yi daga madarar goat
Sinadaran:
- madara na gida (goat) - 3 lita;
- fatty kefir - 990 ml;
- karin gishiri - 2 tsp.
Shiri
Kefir zuba a cikin wani saucepan kuma shigar da yi jita-jita a kan wani rauni wuta. Bayan tafasa ku cire akwati daga farantin kuma ku kwantar da shi. Yanzu karbi kullun da kuma rage damuwa magani a cikin kwano. Bar shi don yin miki a dakin da zafin jiki
Ci gaba da tafasa har sai cuku ya tashi. Na gaba, cire kayan jita-jita daga wuta kuma tace gurbin zuwa cikin wani tsabta mai tsabta ta wurin gauze. Yarda kowane kayan yaji don ku ɗanɗana kuma ku haɗa kome da kyau. Marl muka ɗaure da kulle kuma mun rataya tsawon minti 30 a kan rami don minti 30 don yin gilashin duk abin da yake wucewa. Daga cuku mu samar da maƙirar kai kuma mu sanya shi a karkashin manema labarai. Ana kwantar da ruwan da aka dakatar da lokaci, kuma ana cire cuku Adyghe zuwa firiji.