Kuro tare da nama da dankali

Cake tare da nama naman da dankali ne mai dadi sosai kuma mai gamsarwa wanda zai iya shiga kowane tebur: festive ko m. Muna ba ku yawan girke-girke don shiri.

Jellied kek tare da nama minced da dankali

Sinadaran:

Don gwajin:

• mayonnaise Provansal - 250 ml;
• kefir - 500 ml;
• gishiri - wani tsunkule;
• sugar - 1 teaspoon;
• kwai - 2 guda;
• soda - tsunkule;
• gari.

Ga cikawa:

• dankali - 4 inji mai kwakwalwa.
• nama na naman - 300 g;
• kwan fitila - 1 sashi;
• man kayan lambu;
• kayan yaji.

Shiri

A cikin akwati mai dace, yayyafa mayonnaise da gishiri, sukari da qwai. Sa'an nan kuma zuba kefir, jefa soda kuma whisk da taro tare da mahautsini. Bayan haka, zuba gari gari mai kyau, kawo kullu ga daidaito na kirim mai tsami. Kwan fitila da dankali suna tsaftacewa kuma a yanka su cikin bakin ciki. A cikin frying pan, fara tafiya na tsawon minti 3, sa'an nan kuma ƙara nama m, jijjiga da kuma fry tare na minti 5 Ana rage adana cikin ruwan zãfin na tsawon minti 1-2. Yanzu karbi takarda don yin burodi, yalwata man fetur, zub da wasu daga cikin kullu kuma ku fitar da dankalin turawa. Sa'an nan kuma zuba ɗan ƙaramin kullu, ya rufe da nama da shayarwa da kuma zuba sauran sauran. Mun sanya uniform tare da keken tare da nama da dankali a cikin tanda a cikin tanda kuma gasa a digiri 200 don kimanin minti 15, bayan haka mun rage yawan zazzabi da kuma riƙe shi a minti 20.

Cake tare da shaƙewa da dankali a cikin multivark

Sinadaran:

Don gwajin:

• gari - 5 tbsp. spoons;
• kwai - 3 sassa;
• kirim mai tsami - 250 ml;
• soda - tsunkule.

Ga cikawa:

• abincin naman - 400 g;
• sabo ne namomin kaza - 100 g;
• dankali - 3 inji.
• kwan fitila - 2 guda;
• Cuku wuya - 50 g;
• man kayan lambu;
• sabon ganye.

Shiri

An sarrafa namomin kaza, sliced ​​kuma a soyayye a cikin kwanon frying a cikin karamin man fetur. Sa'an nan kuma ƙara karamin yankakken albasa da nama naman, gishiri dandana. An wanke dankali da rubbed a kan babban griddle. Na gaba, haɗuwa da kullu mai kama. Don yin wannan, ta doke qwai tare da mahadi, sanya kirim mai tsami, zuba a gari da soda. Mun yada kashi na uku na kullu a cikin kwano na multivarka, an shafe shi da man shanu, daga sama rarraba gishiri mai hatsi, sa'annan mince da ganye. Yayyafa saman tare da cakulan hatsi kuma ku zubar da sauran kullu. Mun sanya kwano a cikin multivark, rufe murfin, zaɓi hanyar "Baking" kuma shirya don 1 hour. Bayan siginar sauti, a hankali ka fitar da kek, kwantar da shi kuma saka shi a kan farantin tare da taimakon wani akwati na steamer.

Cikakken nama tare da naman alade da kuma kumfa

Sinadaran:

• puff faski - 1 fakitin;
• dankali - 4 inji mai kwakwalwa.
• kwan fitila - 2 guda;
• naman sa - 600 g;
• kayan yaji.

Shiri

An yanka naman nama daga kasusuwa da yankakken tare da fatar jiki a cikin nama mai naman. Muna cire faski mai sauƙin daga daskarewa kuma bar shi don narkewa. A cikin kwano, shimfiɗa kayan abinci, ƙara kayan yaji, haɗuwa da bar shi ta tsawon mintina 15. A wannan lokacin yayin da muke tsaftace dankali da shredding shi a cikin mintuna, kimanin kimanin mintuna 2. Kwasfa albasarta da rabi biyu kuma yada shi da sauƙi tare da hannunsa. Ana cire gurasar tsintsin daga kunshin, a yanka a cikin sassa biyu da aka yada a kan teburin, yafa masa gari. Mun mirgine shi a cikin wani bakin ciki mai laushi, sanya shi a cikin tukunyar burodin mailed tare da mai. Daga saman mun rufe shi da wani dankali dankali, rarraba rabo a rabi. A saman dankali, saka albasa da naman nama. Yi maimaita sake yadudduka, salting su su dandana, kuma su rufe murfin na biyu na kullu. A gefen gefen keɓaɓɓen haɓaka, a tsakiya muna yin karamin haɗari kuma mu sanya kwanon rufi a cikin tanda, mai tsanani zuwa 200 ° C. Gasa cikin tasa na minti 20, sannan kuma rage yawan zafin jiki zuwa 150 ° C kuma barin puff cake tare da dan dankali don minti 20.