Duka da shinkafa - zaɓi na kasafin kuɗi don tasa mai dadi da mai dadi. A cikin wannan labarin, za mu raba tare da ku gwajin gwajin gwaje-gwaje na duniya wanda ya dace da frying da yin burodi, da dama iri na cike mai dadi. Bari mu kwatanta yadda ake yin pies da shinkafa.
Faske dafa
Sinadaran:
- gari - 500 g;
- kwai - 1 yanki;
- madara - 200 ml;
- yisti - 7 g;
- margarine - 50 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- sugar - 1 tbsp. cokali.
Shiri
An yayyafa yisti da madara, bari tsayawar, sannan kuma ƙara qwai, man shanu, margarine, gishiri da sukari. Zuba gari, kuɗa kullu, ku rufe kullu tare da adiko na goge da bar shi don 1 hour a wuri mai dumi. Daga rassan da aka yi da zafin jiki, sai su dashi don minti 25, sannan to gasa a digiri 180 na minti 10-20, ko kuma toya har sai launin ruwan kasa.
Kayan girkewa na pies tare da nama naman da shinkafa
- Boiled shinkafa - 2 abubuwa;
- forcemeat (nama naman alade) - 500 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- Ganye;
- gishiri, barkono.
Shiri
Yayyafa da albasa da kuma nada karas. Fry kayan lambu har sai da taushi da kuma kara nama ga ƙasa a gare su. Gishiri da barkono shaƙewa, soyayyen naman har sai an shirya su sosai. Mix shinkafa tare da nama mai naman. Muna goyon bayan cike da ganye don dandana.
Pies tare da hanta da shinkafa
Sinadaran:
- kaza mai kaza - 1 kg;
- Boiled shinkafa - 1 abu;
- albasa - 2 inji mai kwakwalwa.
- man shanu - 50 g;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
A kan cakuda man shanu da kayan lambu, yayyafa albasa har sai taushi da kuma kara hanta hanta zuwa gare ta. Solim da barkono dandana. Fry hanta na tsawon minti 3-4, sa'annan a saka shi a cikin wani zub da jini da kuma kara shi. Sakamakon pate an gauraye da shinkafa.
Patties tare da hanta da shinkafa
Sinadaran:
- kaza zukatan, hanta, ventricles - 200 g;
- Boiled shinkafa - 1 abu;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Bada cikin ruwan salted. Yayyafa albasa da toya har sai da taushi. Mun wuce hanta tare da albasarta ta hanyar nama mai nama kuma ka haxa da shinkafa shinkafa . Bayan haka, muna samar da pies tare da hanta kuma toya su a cikin kwanon rufi.
Patties da shinkafa, kwai da albasa
Sinadaran:
- Boiled shinkafa - 1 abu;
- qwai - 3-4;
- albasa koreya - wani bunch;
- gishiri, barkono - dandana;
- Butter.
Shiri
Qwai tafasa wuya Boiled da crushed. Albasa finely yankakken da gauraye da kwai. Ƙara shinkafa zuwa cika da kakar tare da gishiri da barkono don dandana. Don yin cikawa ya zama mai juyayi ba tare da haɗa kai ba - ƙara masa man shanu mai narkewa.