Leningradsky rassolnik - girke-girke

Kayan girke-girke na Leningrad rassolnik ya bambanta da wasu a cikin adadin lu'u-lu'u a cikin abin da ke ciki, duk da haka, idan ba ku so ku bi girke-girke, to, za'a iya maye gurbin gurashin lu'ulu'u ba tare da wani matsala tare da shinkafa, oatmeal ko gero ba. Har ila yau, a cikin girke-girke mai kyau, naman sa shine asalin broth, amma zaka iya maye gurbin shi tare da kaza ko ma dafa miya a kan ruwa.

A classic girke-girke na Leningrad rassolnik

Sinadaran:

• naman sa a kan kashi - 680 g;
• da laurel leaf;
• albasa - 45 g;
• lu'u-lu'u lu'u-lu'u - 30 g;
• karas - 25 g;
• dankali - 260 g;
• pickled cucumbers - 65 g;
• kokwamba brine - 80 ml.

Shiri

Yi wanka sosai, cika shi da lita na ruwa kuma bar don dafa na sa'a da rabi, ba tare da manta ba don cire hayaniya daga farfajiya. Cire nama daga broth kuma, raba shi daga kasusuwa, a yanka a cikin tube. Ta hanyar kwatanta da nama, sara da albasa tare da karas, kazalika da dankali da pickles. Cakuda Spasertuyte da albasa a kan digo na kayan lambu mai, ƙara zuwa ga roba cucumbers kuma bari su soften. Rinse lu'u-lu'u lu'u-lu'u kuma tafasa shi a cikin broth har kusan shirye. Bayan haka, ƙara gurasa da dankali, sanya laurel leaf. A shirye-shirye na Leningrad rassolnik an kammala nan da nan bayan dankali ya zama taushi.

Leningradsky rassolnik - girke-girke da kodan

Sinadaran:

• broth (kaza ko nama) - 2.8 lita;
• kodan (naman sa) - 890 g;
• albasa - 85 g;
• seleri tushen - 65 g;
• karas - 60 g;
• pickled cucumbers - 180 g;
• dankalin turawa, tubers - 390 g;
• tumatir manna - 10 g;
• dintsi na sha'ir sha'ir.

Shiri

Kafin ka shirya Leningrad rassolnik, ya kamata ka shirya kodan. Na farko, ana kwantar da su cikin ruwa don sa'a daya a 3, sau da yawa canza ruwa zuwa sabo. Wannan hanya mai sauƙi zai kawar da wari mara kyau. Bugu da ari, an kwantar da buds a cikin ruwan zãfi har tsawon minti 5, an sake ruwa, an kori kodan, an sake cika da ruwa da kuma sanya wuta ta dafa har sai an dafa shi. Boiled buds buds mu tsaftace.

Na dabam tafasa sosai wanke sha'ir. Sanya yankakken albasa, seleri da karas da tumatir manna, ƙara cucumbers kuma su bar su har sai da taushi.

A cikin gishiri, ƙaddamar da zafi mai zafi, sanya dankali da kuma dafa shi kusan sai an dafa shi. Mun ƙara gumi, kodan da alhalin sha'ir. Don haske acidity, zaka iya zuba kwalba kokwamba don dandana. Mun cire Leningrad rassolnik tare da lu'u lu'u-lu'u daga wuta kuma bar shi na minti 15 kafin mu yi hidima.