Balyk daga asp

Masana a cikin kifi ba su da sha'awar wannan batu. Sun san da yawa game da dadi mai ban sha'awa daga asp kuma, lalle, suna da ra'ayin yadda za'a dafa shi. Kuma ga wadanda suka hadu da wannan kifaye na farko kuma suna shirye su dafa abinci mai kyau daga gare ta, za mu gaya muku yadda za mu yi amfani da ruwan sanyi da kyau, sannan kuma mu nuna magunguna na shirya kifaye, da bushewa da nuances na bushewa . Domin an gabatar muku da zabin biyu don yin balyk daga asp, kowannensu yana da kyau a hanyarsa kuma yana ba da kyakkyawar sakamako.

Yadda za a yi balyk daga asp a Astrakhan - girke-girke a gida

Sinadaran:

• asp - 2-2.5 kg;
• gishiri babba - 250 g.

Shiri

Don shirya ruwan ƙanshi daga asp yana da kyawawa don daukar nau'in kifaye ba tare da kimanin kilo biyu ba. Da farko, muna wanke kifi a ƙarƙashin ruwa mai guje kuma mu ajiye shi daga Sikeli. Bayan haka, ta yin amfani da wuka mai maƙarƙashiya ko kayan shafa na kayan ƙanshi na musamman, sare a gefen baya kuma a hankali ya nuna kifaye kamar littafi, cirewa a cikin aikin ciki, ƙoƙari kada ya lalata su da kasusuwa. Yanzu a sake wanke fillets kuma a bugu da žari yana jika a cikin ruwan sanyi don kimanin minti talatin, bayan haka muka bari kifin ya bushe, kuma mun je salting. A cikin sassan jiki mafi kyau shine mu yanke, ba gajerun gajeren fata ba, sannan mu rubuto asp a kowane bangare tare da gishiri mai girma, a duk lokacin da muke matsawa duk wuraren da ba za a iya shiga ba.

Mun sanya kayan aiki a cikin wani enamel ko gilashin gilashi da bar shi a kan shiryayye na firiji don akalla dare, kuma mafi iyaka na rana, bayan haka muka wanke dukkan lu'ulu'u na gishiri kuma muyi jigilar yara a cikin awa daya da rabi a ruwan tsabta, lokaci-lokaci ana sabunta shi. Yanzu muna tsoma kifin daga danshi da takalma ko tsabta tsabta mai tsabta kuma rataye ta bushe, yada cikin ciki da kuma gyara su a cikin matsayi tare da taimakon skewers ko toothpicks. Tabbatar da kare kaya daga kwari da sauran kwari, rufewa da gilashi ko zane mai tsabta. Dangane da zazzabi a cikin dakin, domin kifin ya bushe da kyau, zai ɗauki hudu zuwa kwana bakwai.

Bayan lokaci ya ƙare, an kwashe gawarwakin a cikin rana ko sanya shi cikin zafi, kuma da zarar yatsun mai ya fito a kan fuskar ruwan sama, za mu ninka shi cikin rabi, saka shi cikin jaka kuma mu sanya shi a rana a kan gilashin firiji don rarraba ruwan. Bayan wannan, za ka iya gwada wani shiri mai tsabta daga asp.

Balyk daga asp - girke-girke da sukari

Sinadaran:

• asp - 2-2.5 kg;
• sugar granulated - 125 g;
• gishiri babba - 250 g.

Shiri

Muna cire babban gawa na asp daga Sikeli, yanke daga saman daga baya kuma, a hankali yana motsawa zuwa wutsiya, fara cire kawunansu, cire ridge da kayan ciki a cikin tsari. Ana wanke kayan wanke, dried, a yanka a cikin yanka, ko hagu duka a zafin kuma muna jin dadi tare da cakuda gishiri da sukari, ya shafa shi a cikin kifayen nama a duk fadin. Yanzu mun sanya kifin a cikin gilashi mai dacewa ko akwati mai lakabi, bayan mun zuba gishiri a ƙasa kuma daga sama, mun danna wani abu mai nauyi kuma mun sanya wani tsari na firiji don salivate. Bayan kwana biyar zuwa bakwai, ku wanke asp kuma kuyi tsawon biyar zuwa bakwai, sau da yawa canza ruwa zuwa sabo (kowane sa'a).

Mun sanya alamar da aka yi da takalma da tawul ko tufafi kuma a ajiye shi a wuri mai tsabta don bushewa da bushewa don 'yan kwanaki. Kafin amfani, wajibi ne a rika rike kifin da yawa a cikin rana don raba kitsen, sa'an nan kuma kunsa shi a cikin takarda da aika shi zuwa firiji don wata rana. A yanzu zaku iya gwada ruwan sama daga asp. Bon sha'awa!