Don gano abincin abincin da sauri, kada ka damu da yawa ko samarda samfurori na musamman. A cikin wannan abu, zamu bayyana yadda za muyi kare mai zafi a gida, saboda me zai iya zama sauki da kuma tastier - ba tare da barin gida don karɓar abincin abincin ba? Kuma tasa za ta zama mafi amfani fiye da abincin da aka bayar a tituna.
A girke-girke na karnuka masu zafi a gida
Sinadaran:
- buns oblong - 2 inji mai kwakwalwa.
- Sausages kowane - 2 guda;
- mustard "Rasha", kaifi;
- ketchup wani - 55 g;
- mayonnaise classic - 55 g;
- salatin ko kabeji.
Shiri
Sausages tafasa ko soya, yankan in rabi. Yi wanka dan kadan a cikin microwave, a yanka, amma ba gaba ɗaya ba kuma kuskure cikin cikin mustard. Cika da ganye da letas ko yankakken kabeji da kuma rufe tare da mayonnaise da ketchup. Top tare da shirye tsiran alade, kakar tare da sauran biredi. Maimakon kabeji, zaka iya ƙara karas zuwa Korean ko salted gherkins, a yanka a cikin tube.
Abincin girke-girke a gida a cikin injin na lantarki
Sinadaran:
- Sausages kowane - 4 inji mai kwakwalwa.
- Bun don kare mai zafi - 4 inji mai kwakwalwa.
- salatin - 4 ganye;
- mayonnaise, ketchup, mustard;
- radish ba babban - 4 inji ba.
- karamin kokwamba - 2 guda;
- ganye.
Shiri
Yanke da bun a cikin rabin kuma bude shi kadan, man shafawa da gurasa da mustard. Saka a cikin wani ganye na salatin da tsiran alade. Sa'an nan kuma aika wannan blank na minti daya a cikin injin na lantarki. Yanzu, a gefuna na takarda, rarraba nau'i na kokwamba da radishes. Zuba a saman tare da ketchup da mayonnaise da kuka fi so. Yayyafa da ganye.
Yadda za a dafa mai kare kare a cikin pita a gida?
Sinadaran:
- Lavash Armeniya;
- Sausages kowane - 2 guda;
- Peking kabeji;
- tumatir ba babba - 1 pc.;
- baka kore - gashin fuka-fukai 4;
- mayonnaise "Provansal", mustard "Rasha", ketchup;
Shiri
Na farko, dafa da tsiran alade - toya a kan abincin a cikin tanda, obin na lantarki ko tafasa. Lokacin da aka shirya, sanya su baya - bari su kwantar da hankali.
Kayan kabeji shred ko barin manyan ganye, saboda haka kare mai kare zai zama mafi dacewa don ciji.
A wanke tumatir da kuma yanke zuwa da'irori.
Bada gurasar pita. Idan ya juya ya zama babban, ɗauki sausais biyu ko raba cikin takarda a rabi. Saka, kusa da ko a saman 2-3 ganye na pekinki, da'irar tumatir, duk zuba sauces. Kunsa gurasar pita - farko a kan gefuna, sa'an nan kuma mirgine sama.
Yanzu wanke mai zafi a cikin microwave, a cikin tanda ko kuma toya a cikin kwanon rufi - wannan zai sa abincin abincin ya ci.