Honey daga elderberry - girke-girke

Idan kana zuwa kantin magani, za ka iya saya bitamin, wanda aka tsara don kula da rigakafin jiki, duka biyu ta hanyar rigakafi, da kuma lokacin da kake da lafiya. Amma me yasa za ku kashe kudi a kan bitamin, idan yanayi ya bamu duk abin da kuke bukata. Kowane mutum ya san cewa tsofaffi tsofaffi yana iya taimaka mana.

M Properties na elderberry zuma

Akwai dattijai biyu:

Maigidan Red yana dauke da guba ga mutane. Black, a akasin wannan, shi ne storehouse da bitamin da alama abubuwan.

Honey daga tsofaffi furanni yana da kayan maganin diaphoretic, kayan aikin antibacterial, don haka yana da kyau a gare su don warkewar sanyi a cikin manya da yara. Abinda ke ciki, bincika ko da yaushe idan babu wani rashin haƙuri ko ƙuntatawa ga yin amfani da syrup magani.

Ga shiri na zuma daga elderberry kana buƙatar kawai dauki furanni. Sun ƙunshi mai yawa da amfani ga abubuwan jikin mu - bitamin C, ascorbic acid, mai mahimmancin mai, tannin, sugar, choline, glycoside da sauran abubuwa. Don ana amfani da broths da tinctures, berries, ganye har ma haushi na itace, amma za mu magana game da launuka.

A girke-girke na yin elderberry zuma

Gwada daya daga cikin tsofaffi da mafi amintattun girke-girke don yin zuma daga tsoffin bishiyoyi.

A girke-girke na yin elderberry zuma

Sinadaran:

Shiri

Fure-fure an riga an tsabtace shi daga busassun ganye, ƙwayoyin kore da kwari. Sa'an nan kuma tam tamp da su a cikin kwalba lita - sami daidai 300 grams. Zuba abin da ke ciki a cikin kwakwalwa da kuma zuba a cikin ruwa mai tsabta. Zaku iya ba da dare, kuna rufe kwanon rufi tare da farantin, kuma zaka iya fara dafa abinci. Bayan haka, kawo wa tafasa kuma dafa don minti 20. Kashe shi, bari ya kwantar da hankali. Filter da syrup, za ka sami greenish broth. Add sugar kuma languish a kan zafi kadan na minti 20.

Idan kana son lokacin farin ciki zuma daga elderberry, da girke-girke shi ne:

  1. Cook don tsawon lokaci - akalla sa'o'i uku.
  2. Jira tare da cokali na katako har sai lokacin farin ciki.
  3. Cire kumfa, in ba haka ba zuma ba za ta kasance mai gaskiya ba.
  4. Kashi na gaba, rabi na lemun tsami ne a ƙasa a cikin naman mai nama kuma kara da zuma. Idan babu lemun tsami, amfani da acid citric. Ana buƙatar lemun tsami don kada zuma ba ta zama wanda ba shi da sukari kuma ba ya zama gilashin gilashi, wanda ba za a iya ba shi ba.
  5. Bincika abinda ke ciki na kwanon rufi daga lemun tsami, mirgine cikin kwalba da kuma kunsa shi har sai ya sake kwantar da hankali gaba daya. An shirya zuma zuma mai ban sha'awa!

A sauki girke-girke yadda za a dafa dafa zuma daga elderberry gida (kawai, syrup):

  1. Sanya kowane zuma zuma tare da gruel daga tsoffin bishiyoyi zuwa kayan ado na gari.
  2. Canja wuri zuwa gilashi, tam rufewa.
  3. Ajiye a cikin sanyi, duhu wuri.

Amfana kuma cutar da zuma elderberry

Honey daga elderberry - mai kyau girke-girke ga kowa da kowa, amma akwai ba kawai mai kyau, amma cutar.

Jerin amfani da kaya na wucin gadi zuma daga elderberry ne mai girma babba:

Jerin yana da nisa daga cikakke.

Duk da haka, ga dukan fannonin furotin na zuma, akwai nau'i na mutanen da waccan irin su elderberry syrup Wadanda suka sha wahala sun nuna rashin amincewarsu:

A cikin lokuta da yawa, allergies faruwa.

Bugu da ƙari, kamar yadda aka ambata a baya, redine ba dace da amfani ba - yana da guba.