Jiyya na intestines tare da ganye

Hullun yana daya daga cikin sassan tsarin tsarkakewa na jikin mutum. Kuma cin zarafi a cikin aikinsa na iya haifarwa ba kawai yanayin lalacewa na al'ada ba, amma har ma matsalolin lafiya. Don mayar da ayyuka da kuma maganin kumburi na hanji zai iya taimakawa ciyawa, bisa ga abin da aka shirya infusions da decoctions.

Ganye don colitis

Don bi da cututtukan cututtuka na colitis muna buƙatar cakuda dried ganye da aka dauka a daidai rabbai na 1 tsp:

Ana zuba ganye a cikin wani gilashin ruwan zãfi kuma ya nace har sai an sanyaya shi sosai. Wannan jiko yana cinyewa a cikin yini don 2-3 tablespoons ta wurin liyafar.

Ba a iya samun sakamako mara kyau a lura da colitis ta amfani da propolis (a matsayin mai shan taba) har wata daya. Lambar yau da kullum ita ce 8 grams.

Ganye don dysbiosis

A lura da dysbiosis na hanji, yin amfani da ganye zai kasance da amfani:

Wadannan ganye suna da anti-inflammatory da anti-pathogenic sakamako. Lokacin yin amfani da waɗannan ganye, ba kawai ƙarancin bayyanar cututtuka (flatulence, bloating, tada zuciya ba) an cire su don maganin hanji, amma kuma an kawar da microorganisms na pathogenic.

Don yin jimla mai dadi na tablespoon na ganye, zuba gilashin ruwan zãfi kuma nace na 20-30 minti. Sha da magani a lokacin rana a tsakanin abinci ga rabin gilashi.

Ƙunƙarar Ciwo na Jiji

Ganye da ke taimakawa wajen maganin ciwo na jijiyar jiji tare da maƙarƙashiya:

Tsaba of plantain (30-40 grams) an soaked a cikin wani karamin adadin ruwan dumi na minti 30. Sa'an nan kuma ci abinci ko kuma kara da abinci.

Ganye da IBS tare da zawo:

An zuba ciyawa ta ruwan zãfi kuma an yi shi tsawon awa 2. Yana daukan rabin gilashi kafin ko lokacin abinci.