Gurasar tana da kyau mai sauƙi da sauƙi, wanda bazai rasa ƙaunarsa ba har tsawon ƙarni. Tsarin girke-girke, wanda zamu yi magana game da gaba, yana daya daga cikin nau'o'in iri na wannan abinci na rukuni na Rasha, wanda, a halin yanzu, ba na baya ba ne ga yawan masu cin nasara a dandano. Karanta yadda za ka dafa kunne daga karamin.
Abincin girke daga kunnuwan kifi
Abin girke-girke na miya, wanda zamu yi magana game da ci gaba, wani tushe ne wanda za a fara ta hanyar gwaji tare da wannan tasa a cikin ɗakin ku. Kyau mai sauƙi yana da kyau tare da zafi da zafi, ana dafa shi a kan wuta, amma don ƙara tasa ƙanshin hazo a gida yana isasshen haske da kuma goge sandunan katako da yawa a sau da yawa a cikin broth. Masu ƙaunar wannan karamin karamin suna iya zuba kirma don mai.
Sinadaran:
- Carp - 650 g;
- dankali - 180 g;
- karas - 100 g;
- farin albasarta - 95 g;
- da laurel leaf;
- vinegar - 20 ml;
- Man sunflower - 18 ml.
Shiri
Kafin a shirya kunne daga takarda, kifi ya kamata a yi amfani da kifi, ya shafe shi kuma ya wanke sosai. Ya kamata a yanke manyan masarufi a cikin manyan manuka, zuba ruwa da tafasa har sai an dafa shi sosai. Ya kamata a rabu da kifaye daga kasusuwa kuma a canza shi zuwa farantin, kuma nauyin kifi mai cin gashin tsuntsaye ta hanyar nau'i na gauze. Tsarkar karamar ta sake sake komawa wuta kuma ta sanya shi a cikin sliced kayan lambu: dankali, karas da farin albasarta. Duka na biyu kafin a dafa abinci za a iya adana a kan man fetur, amma wannan mataki ya kasance a hankali. Tare da kayan lambu da muka sanya a cikin broth da laurel bar - zai sa tasa ya fi m. Lokacin da kayan lambu suka zama taushi, mu mayar da kifi zuwa broth, cire kunne daga wuta, kakar da gishiri, vinegar (ko ruwan 'ya'yan lemun tsami), da barkono.
Kunnen kawunan jiki
Sinadaran:
- kanar mota - 2 kwakwalwa.
- farin albasa - 120 g;
- dankali - 200 g;
- karas - 130 g;
- laurel leaf - 2 guda;
- barkono Peas - 5-7 Peas.
Shiri
Dole ne a shirya kayan motsa jiki kafin a dafa abinci, wato, yanke kayan gishiri, a wanke sosai sannan a cika su da ruwa. Yayin da aka karbe kansa, ya kamata a cire shi, sanyaya kuma kwaskwarya, cire kasusuwa, da kuma sakamakon maida broth . A cikin raunin broth mun sanya manyan cubes dankali da karas, kazalika da rabin rawanin albasa da laurel tare da barkono. Cook da miya har sai kayan lambu sunyi laushi, sa'an nan kuma mayar da ɓoye kifi ga kifi kifi kuma zubar da miyan a kan faranti.
Delicious kunnen daga karas da foie gras
Tun da farko, an ƙaddamar da ƙwayar hatsi a cikin soups kawai don ƙara yawan abincin da ke cikin tasa. Yawancin lokaci, wannan sirri na matalauta ya zama dukiya na yau da kullum kuma yanzu a cikin kunne daga kyan ruwa zaka iya samun hatsi - tauraron dan adam na yau da kullum na kifi. A cikin girke-girke a ƙarƙashin salmon ba za muyi amfani ba, amma mun ƙara gero - yana da kyau sosai.
Sinadaran:
- ganga azurfa kayan kifi;
- gero - 1 abu;
- karas - 120 g;
- seleri - 120 g;
- farin albasa - 90 g;
- cakuda peas na barkono - 6-8 guda;
- Gishiri mai - 35 ml.
Shiri
Muna iya kifin kifi, yanke ƙananan kuma tsaftace gawa daga Sikeli. Yi wanka sosai sosai kuma, idan kuna shirin shirya shi tare da kai, sai ku yanke finfo. Mun yanke gawar kifi a cikin manyan abubuwa da kuma sanya shi a cikin wani saucepan. Cika kuɗin da ruwa kuma ku dafa a kan matsanancin zafi har sai an dafa shi da peas. Muna cire kifi kuma cire nama daga kasusuwa. Kifi broth tace ta hanyar cheesecloth, zuba cikin shi gero kuma ƙara kayan lambu kayan lambu. Kufa kayan lambu tare da gero har sai da taushi, sa'an nan kuma mayar da kifi a cikin kwanon rufi kuma ƙara dan man fetur. Cire miyan daga wuta kuma bar shi a karkashin murfi na mintina 15 kafin yin hidima.