Sweet croutons babban zaɓi ne na karin kumallo. Na farko, an shirya su da sauri, kuma abu na biyu, samfurori a gare su suna da kullun. Kuma zaka iya amfani da gurasa gurasa. Saboda haka wadata daga dukkan bangarori. Wasu 'yan girke-girke masu ban sha'awa, yadda za a dafa croutons masu kyau, suna jiran ku a kasa.
Gurasar gurasa mai dadi
Sinadaran:
- Burodi - 6 yanka;
- madara - 100 ml;
- qwai - 2 guda;
- sugar - dandana;
- man kayan lambu.
Shiri
Whisk qwai da madara, ƙara sugar dandana. A cikin tsinkar da muka samo sai mu kullun yankakken gurasa da kuma fry su a cikin man kayan lambu don samar da ɓawon burodi daga 2 bangarorin. Idan ana so, zaku iya yayyafa sukari ko sukari sugar a saman. Hakanan zaka iya yin yisti mai yisti ba tare da madara ba, amma a wannan yanayin, yawan qwai ya kamata a kara. Ku bauta wa waɗannan croutons a kan tebur tare da kirim mai tsami, cream da 'ya'yan itace.
Yaya za ku iya yin abun yisti?
Sinadaran:
- yankakken gurasa - kashi 8;
- qwai - 3 guda;
- Boiled Boiled - 3 tbsp. spoons;
- madara mai tsabta - 200 g;
- man shanu - 50 g.
Shiri
Mun doke qwai, kara ruwa mai dadi da madara madara. Mix da kyau. Mun sanya a cikin wannan cakuda guda guda na burodin kuma mu bar minti na 2 don su yasa. Fry toast tare da qwai da madara madara a kan man shanu daga bangarorin biyu har sai an kafa ɓawon zinariya.
Yaya za a soyayyar zane da ruwan inabi?
Sinadaran:
- gurasa alkama - 200 g;
- powdered sugar - 2 tbsp. spoons;
- jan giya - 120 ml;
- man kayan lambu - 2 tbsp. spoons;
- sunadarai - 2 kwakwalwa.
- kirfa ko vanillin - dandana.
Shiri
A cikin ruwan inabi muna kwashe gurasar sukari, ƙara vanillin ko kirfa zuwa zabi ka kuma hada kome. Muna cire ɓawon burodi daga gurasa, sa'annan mu yanke yanka ta tube na 1.5-2 cm. Kowane dunk a cikin ruwan magani, sannan kuma a cikin sunadaran da aka rigaya. Yada kayan da aka shirya a cikin kwanon frying tare da man fetur da aka rigaya. Fry su daga bangarorin biyu har launin ruwan kasa.
Sweet croutons daga farin gurasa
Sinadaran:
- gurasa gurasar gurasa - 4 yanka;
- qwai - 2 guda;
- sugar - 1.5 tbsp. spoons;
- madara - 70 ml;
- Ground kirfa - 0,5 tsp.
- ruwan zuma - 2 tsp;
- powdered sugar - 1 teaspoon;
- man shanu gishiri - 30 g;
- Strawberry - 100 g;
- blueberries - 50 g;
- man kayan lambu don frying.
Shiri
Beat qwai tare da madara da sukari, ƙara ƙasa kirfa kuma Mix da kyau. Muna tsoma cikin gurasar abincin da aka samo, a yanka a cikin tigun. Soya a cikin kayan lambu mai daga 2 tarnaƙi. Gwasa croutons a kan adiko na goge baki don tsayar da yawan mai. Kafin yin aiki a kan tebur, zaka iya sanya shingen bakin ciki a kowane yanki
Hakanan zaka iya yin abun yisti a cikin tanda. Don yin wannan, zaku iya ɗaukar ɗayan girke-girke a sama, amma a maimakon frying a cikin kwanon frying, an shirya yanka burodi a cikin tukunyar burodi, da kayan shafa. Gasa a cikin tanda a 180 digiri na kimanin minti 20-25. Wadannan kayan ado suna da ƙasa da yawa a cikin adadin kuzari.
Kuma cewa karin kumallo a kowace rana ya bambanta, amfani da girke-girke don yin kayan yabo tare da cuku a kan shafin yanar gizonmu.