Kifi a Yaren mutanen Poland shi ne babban abincin da aka fi so, wanda shine fillet tare da kayan lambu, yafa masa da miyagun miya. Yana juya yana da sauki kuma abincin abincin. Don dafa abinci, kowane kifi da farin da zafin jiki zaiyi. Ku bauta wa shi mafi kyau tare da Boiled dankali, ko shinkafa. Bari mu gano tare da ku yadda kuke dafa kifaye a cikin Yaren mutanen Poland kuma ku yarda kowa da kowa da kayan da suka dace.
Recipe ga kifi a Yaren mutanen Poland
Sinadaran:
- sabo ne - 500 g;
- ruwa tace - 1 lita;
- kayan yaji.
Don miya:
- kwai - 3 sassa;
- kifi broth - 1 abu;
- man shanu - 50 g;
- kayan yaji.
Shiri
Yadda za a dafa kifi a cikin Yaren mutanen Poland? Muna daukar kwaskwarima ne, munyi aiki daga ma'auni, zamu yi tsabta, muna tsabtace mu da yanke kanmu, wutsiya da ƙafa. Sa'an nan kuma karya shi a kan fillet da kuma yanke zuwa kananan guda. A cikin saucepan zuba ruwa, ƙara kayan yaji da kuma jefa bay ganye. Ku kawo a tafasa, a hankali ku rage kifaye kuma ku dafa na mintina 15, har sai an shirya. A wannan lokacin muna yin miya don tasa: muna tafasa da qwai, tsabtace shi da kuma tsoma shi da cokali mai yatsa. Kusa, a hankali zubar da dankali mai yalwace, sanya rassan mai mai narkewa na man fetur kuma kara gishiri don dandana. Yanzu sanya kifaye mai kifi a kan farantin a cikin Yaren mutanen Poland da ruwa da miya.
A girke-girke don dafa kifi a cikin harshen Poland
Sinadaran:
- fillet na pike perch - 500 g;
- karas - 1 yanki;
- albasa kore;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- kwan fitila - 1 pc.
Don miya:
- Boiled kwai - 3 guda;
- man shanu - 50 g;
- kifi broth - 5 tbsp. spoons.
Shiri
Da farko, muna buƙatar shirya dukkan samfurori: yanke kifin kifi cikin manyan guda. An yi tsabtace karas, suna kara a kan karamin gishiri kuma suna zuba kan kasa da kwanon rufi. Sa'an nan kuma mu sanya kifaye, tare da rufe ko da wani ma'auni na albasa albasa da albasa da kuma cika shi da ruwa. Sa'a tare da kayan yaji, tare da murfi da kuma dafa minti 10 bayan tafasa. Don shirya miya, narke da injin man fetur a cikin man fetur, ƙara dumi mai zafi a ciki da kuma jefa kayan ƙura. Yanzu sa kan kifin kifi, kayan lambu, zuba ruwan 'ya'yan lemun tsami, miya kuma yayyafa da albasarta kore.
Kifi a cikin Yaren mutanen Poland a cikin wani bambanci
Sinadaran:
- kifi - 1 kg;
- man shanu - dandana;
- kwai - 4 guda;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji;
- lemun tsami - 0,5 guda;
- Dill - 1 bunch.
Shiri
Muna tsabtace kifi, gut da kuma kurkura. Sa'an nan kuma rarrabe kawunansu daga raga kuma cire kasusuwa. Mun yanke naman a cikin guda, gishiri, barkono da kuma sanya a cikin kwano multivarka. Sa'an nan kuma ƙara ruwa kaɗan, jefa jigon laurel kuma ku dafa a cikin yanayin "Quenching" tsawon minti 25. A wannan lokacin, tafasa albarkatu mai tsabta, tsabtace su da kuma yankakke. An wanke man shanu da man shanu, narke, da kuma dill greens da kuma yankakken yankakken. Daga gaba, sa yankunan fillet a kan faranti, yayyafa da yayyafa kwai, zuba man fetur kuma ya yi kifi a kifi.
Yaren mutanen Poland a cikin tanda
Sinadaran:
- cod - 1 kg;
- kwan fitila - 1 sashi;
- man shanu - 50 g;
- kwai - 2 guda;
- kayan yaji.
Don miya:
- kwai - 1 yanki;
- madara - 300 ml.
Shiri
Don dafa kifaye a cikin kwasfa na kwaminisanci an shafe shi, wanke da rabu da su. Sa'an nan a yanka a cikin guda kuma yada su a ko'ina a kan takardar burodi. Yayyafa kan gishiri da kayan yaji. Qwai tafasa, tsabta da kuma finely sara. An daska kwan fitila, an raye shi a cikin cubes kuma an shimfiɗa shi tare da qwai akan kifin. Don shirya miya, yayyafa ruwan da aka yayyafa da madara da kuma cika shi da kwasfa. Mun aika da kwanon rufi a cikin tanda, kuma bayan minti 15 mun fitar da kifaye kuma muka sanya kan man shanu. Gasa kwamin da sauran rabin sa'a kuma ya yi aiki tare da dankali mai dankali ko shinkafa.