Kusan duk kayan lambu da ke shirya don dasawa buƙatar shirye-shiryen farko. Wannan yana qara yawan amfanin su da juriya ga cututtuka da kwari. Ya hada da, kafin dasa shuki, aikin sarrafa albasa ya zama dole.
Yanayi na shirya albasa don dasa
Yin aiki da albasa kafin dasa shuki ta fara da gaskiyar cewa kuna cire kayan kayan kayan hannu, da kwantar da kwararan fitila, da marasa lafiya da kuma lalacewa.
Sauran abu dole ne a bushe ko mai tsanani. Don sauƙaƙe bushe da aka saya, kana buƙatar watsa shi a kan jarida a kusa da na'urori masu zafi, misali, baturin. Idan kai da kanka sun girma da kayan abincin da kuma adana shi a zafin jiki na + 18 ° C ko mafi girma, dole ne a warmed.
Na farko, ku tsaya albasa don 15-20 days a zafin jiki na + 20 ° C. Bayan haka, na tsawon sa'o'i 8-10, sanya a cikin yanayi tare da zafin jiki na +30 .. 40 ° C, yayin ƙoƙarin kada ku tsayar da shi. Kuma kawai sai warmed albasa dole ne a bi da tare da girma stimulant.
Idan ba ku da lokacin yin hankali da albasarta, kuna buƙatar yin aiki bisa ga wannan tsari:
- jiƙa ruwa a cikin ruwa a + 45..50 ° C na 10-15 minti;
- Nan da nan bayan wannan, tsoma kwararan fitila a cikin ruwan sanyi don minti 10-15;
- canja su zuwa wani bayani na hadaddun ma'adinai taki na 5-6 hours.
Disinfection na albasa da dasa
Kafin dasa shuki, wajibi ne a bi da albasa da potassium permanganate ko jan karfe sulfate. Don yin wannan, narke 35 grams a cikin lita 10 na ruwa kuma sanya a cikin bulb bayani na mintina 15. Wannan zai kare girbi daga cututtuka da yawa, kuma zai zama madadin su don ƙona albasarta, idan babu lokaci a gare shi.
Tsoma albasa kafin dasa shuki tare da saline
Irin wannan "kakar" asiri don shirya albasa don shuka yana haifar da kyakkyawan sakamako, musamman daga yaki da nematode. Yana kamar haka:
- Za a busassun albasa iri ɗaya a mako guda a zafin jiki na + 20..25 ° C;
- kafin dasa shuki an yi shi don tsawon sallar 3 a cikin salin saline wanda aka shirya a cikin kashi 2 tablespoons na gishiri da 2 lita na ruwa;
- bayan an wanke kwararan fitila da kuma nutse a cikin cikakken bayani na potassium permanganate na tsawon sa'o'i 2;
- bayan wanan wanka, da albasa an bushe kadan kuma ya je dasa.
Albasa albasa - magani kafin dasa shuki daga kwari
Mafi hatsari kwaro na albasa ne albasa gardama. Yana da mummunan barazana ga girbi albasa da tafarnuwa har sai asararsa. Daga kai hari da albasa ya tashi, ƙwayar ganye daga cikin tsire-tsire ya fara, ci gaban albasa ya ragu, ƙanshi ba shi da kyau a cikinsu, kuma cikakkiyar lalacewar tana faruwa.
Hanyoyi na magance albasa gardama shine buƙatar sarrafa kayan albasa kafin dasa. Don haka, ya kamata a ajiye kayan shuka a cikin ruwa a zafin jiki na + 55 ° C na minti 5, sannan ta bushewa.
Har ila yau, yana da muhimmanci a bi ka'idodin dasa shuki da albasarta: dasa shi a wuri-wuri, zaɓan wuraren da aka ji daɗi. A wannan yanayin, wanda baya buƙatar shuka albasa a kowace shekara.
Kyakkyawan a cikin yaki da bulbous kwari na canzawa a jere na layuka tare da albasa da karas, kamar yadda karas ke farfado da albasa , da albasa, bi da bi - karas .
Ana shirya kasar gona don dasa albasa
Lokacin zabar shafin don dasa shuki albasa, kula da tabbatar da cewa yana da kyau a bude da kuma bude. Albasa shine tsire-tsire mai laushi, amma baiyi haƙuri da ruwa ba, saboda haka kada a saka ruwan karkashin kasa a wuri na dasa.
Albasa kamar shuka a cikin ƙasa mai laushi da ƙasa mai gina jiki, domin tun lokacin kaka, gonar ya kamata a haƙa zuwa zurfin 20 cm kuma yayi peat ko bred dung. Nan da nan kafin dasa shuki, ba za'a iya gabatar da kwayoyin ba, in ba haka ba albasa za ta yi girma ba, yayin da ɓangaren ƙananan zai kasance a hutawa.