Muna bayar da girke-girke mai ban sha'awa amma mai ban sha'awa domin shirya pancakes tare da shayarwa mai dadi, wanda za'a iya aiki a ranar mako-mako da kuma a tebur. Har ila yau, ga wadanda suke azumi da masu cin ganyayyaki - mun gabatar da suturar ta tasa.
A girke-girke na pancakes tare da cika
Sinadaran:
- madara - 500 ml;
- qwai - 3 guda;
- sugar granulated - 25 g;
- Alkama na gari - 280-320 g;
- man kayan lambu mai tsabta - 35 ml;
- gishiri - 5 g.
Shiri
Beat qwai da gishiri da sukari ta amfani da mahadi ko corolla har sai an samu homogeneity, sannan kuma ku zuba a madara mai dumi da whisk. Yanzu sannu-sannu zuba kumfa alkama gari da kuma hada da whisk. Bayan samun daidaito na kullu, kamar ruwan kirim mai tsami, dakatar da ƙara gari, zuba a cikin man fetur da haɗuwa.
Muna gasa pancakes bisa ga al'ada a kan kwanon rufi mai frying, kafin a shafa shi da kayan lambu a gaban farkon yin burodi. Za a iya yin burodi na gaba a cikin gurasar frying, tun lokacin gwaji ya riga ya sami man fetur.
Pancakes tare da kaza da namomin kaza pouches
Sinadaran:
- pancakes shirye;
- Zakaran - 250 g;
- filletin kaza - 250 g;
- albasa - 25 g;
- gashinsa na albasar kore;
- cream - 75 ml;
- wuya cuku - 55 g;
- gishiri - dandana;
- ƙasa baki barkono - dandana.
Shiri
Na farko za mu wanke filletin kaza, zuba ruwa salted kuma dafa har sai an dafa shi a kan matsanancin zafi. Sa'an nan kuma bari shi kwantar da hankali, kuma a yanka a kananan cubes.
Duk da yake nama yana dafa, dafa da pancakes, ta amfani da girke-girke a sama.
Peeled albasa da yankakken kan kananan cubes, mun yada kan mai mai tsabta mai mai tsawon minti biyar. Sa'an nan kuma sa yankakken yankakken wanke da kuma yankakken yankakken har sai ruwa ya kwashe shi da launin ruwan kasa. Yanzu sa yankakken nama da kuma zub da cream. Ku kawo cakuda don ku dandana da gishiri da barkono baƙar fata, dumi kadan, amma kada ku tafasa.
A tsakiyar kwanan nan, mun sanya cokali na cikawa, tattara ta gefuna da kuma ɗaure shi da alkalami mai albasa. Muna samun irin jaka. Muna samar da dukkan pancakes.
Kafin mu yi aiki, mun sanya jaka-jita-jita a kan takarda mai laushi mai yadawa kuma a aika minti bakwai a cikin tudu mai karfin 185.
Recipe don durƙusad da pancakes cushe da
Sinadaran:
Don gwajin:
- alkama gari - 160 g;
- buckwheat gari - 160 g;
- soda - 0,5 tsp.
- gishiri - teaspoons 0.25;
- citric acid - tsunkule;
- tace ruwa - 500 ml;
Ga cikawa:
- gandun dajin namomin kaza ko zakara - 450 g;
- albasa - 250 g;
- tafarnuwa - 2 hakora;
- buckwheat groats - 120 g;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
- kayan yaji;
- kayan lambu mai tsabta.
Shiri
Buckwheat groats an ware, wanke, zuba gilashin ruwa salted kuma dafa a karkashin murfin akan zafi kadan sai an dafa shi. Don samun karin dandano na vodichku za a iya maye gurbin da broth kayan lambu . Muna kuma tafasa a cikin tasa da kuma wanke namomin kaza.
Duk da yake dafa porridge da namomin kaza, dafa pancakes. A cikin ruwa mun narke gishiri, da zubar da ƙwayar alkama da buckwheat gari, fara da kullu, ƙara soda da citric acid a karshen wannan tsari, ka haxa da barin minti goma. Sa'an nan kuma mu dafa pancakes al'ada
A kan shiri muna jefa namomin kaza a cikin colander kuma bari ta magudana. A cikin akwati da aka dace don dafa abinci a cikin tanda muka haɗa buckwheat porridge, yankakken namomin kaza, sliced da salted kan albarkatun mai, kawo taro don dandana tare da gishiri da barkono da kuma kara kayan yaji. Mun sanya cikawa tsawon minti goma sha biyar a cikin tanda a gaban tuni zuwa digiri 200. Sa'an nan kuma ƙara tafarnuwa tare da tafarnuwa da yankakken tafarnuwa ga buckwheat tare da namomin kaza, haxa shi, cika taro tare da pancakes da ninka shi da ambulaf.