Abincin nama mai dadi za a iya yin amfani da shi a kowane tebur kuma tare da kowane gefen tasa. Muna son gaya maka yau wasu girke-girke na nama a batter.
Kayan girke nama a batter
Sinadaran:
- filletin kaza - 4 guda;
- kayan yaji.
Don batter:
- Cuku wuya - 100 g;
- kwai - 4 guda;
- kirim mai tsami - 2 tbsp. spoons;
- gari - 2 tbsp. spoons.
Shiri
Don haka, an wanke ƙirjin kaza da kuma yanke shi zuwa sassa daban-daban. Daga bisani kowannensu ya damu da guduma, an nannade shi a fim din abinci. Sa'an nan kuma mu fara dafa. Cikali rub a kan karamin grater kuma Mix tare da qwai. Mun zuba a cikin gari, sanya kirim mai tsami kuma kara gishiri don dandana. A cikin frying pan, mu warke da man kayan lambu, dauki guda na fillet da kuma amfani da claret a saman cokali. A hankali a saka shi a kan kwanon rufi kuma toya nama na minti 10. Sa'an nan kuma, yada shi da batter kuma a hankali juya zuwa wancan gefe. Gasa minti 10 kafin a samu kyan zuma mai kyau.
Abincin a cikin harshen Sinanci
Sinadaran:
- naman alade - 500 g;
- kwai - 2 guda;
- man kayan lambu - 400 ml;
- sugar - 1 tbsp. cokali;
- vinegar - 1 tbsp. cokali;
- sitaci - 1 tbsp. cokali;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 ton;
- tumatir miya - 2 tbsp. spoons;
- kayan yaji;
- karas - 1 pc.
Shiri
Don dafa batter, Mix sitaci tare da qwai da gishiri har sai da santsi. An wanke naman alade, a bushe kuma a yanka a kananan yanka na kimanin centimita. Sa'an nan kuma, kowane yanki a tsoma a cikin dafa shi da kuma fry a kan man fetur har sai da farawa da bayyanar ɓawon burodi mai launin rawaya.
Ana tsabtace kayan lambu, wanke da yatsun shredded, kuma tafarnuwa sun lalace ta wurin latsa. Na gaba, mun wuce komai a kan man fetur, zuba a cikin tumatir miya kuma dafa kayan lambu don mintuna 2. Bayan haka, ka sa su da sukari, zuba cikin vinegar kuma kara gishiri. Muna dafa har sai lokacin farin ciki da canja wurin duk abin da za mu ci nama da nama. Sake da tasa don wani minti 5, motsawa, sannan kuma ya yi aiki a kan teburin.
Courgettes a cikin nama marar ƙarfi
Sinadaran:
- zucchini - 3 kwakwalwa.
- nama - 300 g;
- kwan fitila - 1 sashi;
- gurasa fari - 2 yanka;
- kwai - 1 yanki;
- kayan yaji;
- tafarnuwa.
Don batter:
- gari - 2 tbsp. spoons;
- kwai - 2 guda;
- madara - 2 teaspoons;
- kayan yaji.
Shiri
Zucchini a yanka a cikin da'irar kimanin santimita 2. Idan ya cancanta, a yanka dan kwasfa kuma cire tsakiyar. Gurasa marar yisti a cikin madara, sa'an nan kuma matsi. Bugu da ƙari mun karkata ta nama nama mai nisa, tsakiyar zangon zucchini, albasa da burodi, juya dukkan abu zuwa nama mai naman. Muna fitar da ƙwai, gishiri, barkono don dandana kuma muyi haɗuwa har sai da santsi. Sa'an nan kuma rufe abin sha da kuma cire jiko na minti 40 a firiji.
Bayan haka, cika tsakiyar zucchini da'irori tare da shirya taro na nama ƙasa da karamin shi kadan. Don batter, whisk qwai da madara, ƙara gishiri dandana da barkono. Sa'an nan kuma an yi layi da kowane zagaye a cikin gari, tsoma a cikin cakuda kwai kuma toya nama a cikin gurasar frying.
Naman girke nama a batter
Sinadaran:
- kaguwa sandunansu - 200 g;
- lemun tsami - 1 yanki;
- mayonnaise - 50 ml;
- man kayan lambu - 300 ml;
- gari - 80 g;
- kayan yaji;
- Cuku wuya - 100 g;
- kwai - 2 inji.
Shiri
An yad da sandunansu da shinge, an fitar da su daga marufi da kuma marinated. Don yin wannan, ku sha ruwa da ruwan 'ya'yan lemun tsami, ku yayyafa da barkono a ƙasa kuma ku bar minti 30. Kuma a wannan lokacin, muna karya qwai a cikin kwano, sanya mayonnaise da kuma hada shi da cokali mai yatsa. Sa'an nan kuma ƙara grated cuku, yayyafa kadan gari da kuma motsa su har sai santsi. Bayan haka, tsoma sandun raguwa a cikin kullu da aka shirya da kuma toya har sai zinariya a matsakaici mai zafi a garesu. Muna bauta wa tasa a kan tebur tare da ganye da kayan lambu.