Idan ba ka yi kokarin gwada Ossetian ba tukuna, to, muna bayar da shawara don shirya wannan babban tasa ta amfani da girke-girke da ke ƙasa. Za mu gaya muku dalla-dalla yadda za a yi kullu don irin wannan burodi, kuma za mu ba da girke-girke na kudancin Ossetian tare da daban-daban.
Kullu don Ossetian pies - girke-girke
Sinadaran:
- madara - 210 ml;
- An cire ruwa - 190 ml;
- yisti mai yisti - 10 g;
- alkama alkama mafi girma - 620-680 g;
- man kayan lambu mai tsabta - 60 ml;
- sugar granulated - 30 g;
- gishiri - 10 g.
Shiri
Miliyoyin milliliters na ruwa da aka tsaftace su har zuwa ƙarancin zafi, mun jefa sukari, yisti da kuma haɗuwa har sai sun rushe. Sa'an nan kuma ƙara kimanin hamsin da sittin na gari da kuma ba da lokaci don fara fara yisti, ƙayyadad da yin jita-jita tare da opaque a wuri mai dumi. Bayan kimanin minti talatin, lokacin da taro ya tashi, ƙara ruwa mai tsabta, madara mai dumi, gishiri da kuma satar alkama alkama. Muna haɗuwa da kullu mai tsabta. Mix na dogon lokaci kuma a hankali don akalla minti goma, a ƙarshen tsari ƙara man fetur.
Tabbatar da kullu don tabbatarwa a wuri mai dumi, rufe shi da tsabta mai tsabta kimanin awa daya. Lokacin da aka ninka taro a ninki, za ka iya fara farawa da kudancin Ossetian.
Yayinda ake cika furen Ossetian, kayan lambu na kayan gargajiyar dankali, kabeji da sauran kayan da ake amfani da shi ko kowane nama mai naman zai iya karawa, wanda za a iya kara da kayan yaji na zabi da dandano, da kuma yayyafa shi da cuku ko kuma ganye.
A ƙasa muna bayar da girke-girke na dadi na Ossetian mai ban sha'awa da daban-daban.
Ossetian kek tare da nama
Sinadaran:
- kullu don Ossetian pies;
- yankakken nama - 750 g;
- albasa - 300 g;
- tafarnuwa - 2-3 hakora;
- barkono barkono (dama) - dandana;
- barkono baki kasa - dandana;
- dried kabeji - dandana;
- broth nama - 75-100 ml;
- man shanu - 75 g;
- gishiri - dandana.
Shiri
Ganyayyaki da albasarta da tafarnuwa da yankakken yankakken kuma ƙara zuwa shaƙewa. Har ila yau, muna zuba naman gishiri, kara gishiri don dandana, zafi da baƙar fata barkono barkatai, sanadi da motsawa.
An raba kullu a cikin sassan daidai da kowa, wanda aka juya zuwa kashi biyu. Muna rarraba mafi girma daga cikinsu a cikin tsari mai laushi, ta samar da tarnaƙi kuma ta shimfiɗa nama mai naman. Muna rufe tare da canzawa ta ƙaramin karamin, muna haɗi da tsaga gefuna tare kuma a yanka daga sama a wurare da yawa a hankali ko kuma samar da wani tsari. Muna yin dukkan pies a cikin hanyar.
Muna yin burodi da nama tare da nama a cikin kwanciyar hankali na 195 zuwa kimanin minti talatin, sa'an nan kuma a yalwata da man shanu da kuma aiki a teburin.
Ossetian kek tare da dankali
Sinadaran:
- kullu don Ossetian pies;
- dankalin turawa, tubers - 520 g;
- brynza - 520 g;
- Fresh kore albasa, faski da Dill - a nufin da iyawa.
- man shanu - 120 g;
- black barkono foda.
Shiri
Ana tsabtace lambun dankali, a yanka cikin sassa kuma a cikin ruwa, ba tare da ƙara gishiri ba. Sa'an nan kuma haɗuwa da ruwa, knead da dankalin turawa zuwa jihar na mashed dankali, ƙara grated cuku, grated barkono barkono kuma, idan ana so, sabo ne ganye da zabi da Mix.
Mun rarraba kullu a cikin sassa, mirgine shi, ƙayyade cika a tsakiyar, juya gefuna na jaka, tsage shi kuma ya sanya shi a kan takarda mai laushi tare da tsare. Muna ba da cake da siffar cake mai laushi da kuma gasa a cikin tanda da aka rigaya kafin har zuwa digiri 220 na kimanin minti ashirin ko har sai ja.