Ta hanyar duniya, ba za a iya kwatanta pesto ba idan aka kwatanta da kowane irin abincin. Dangane dalla-dalla game da dukan kayan girke-girke, basil pesto, za mu tattauna kara.
Classic girke-girke na basil pesto
Idan ka yanke shawarar aiwatar da shirye-shiryen wani abincin sauya, sa'annan kayi la'akari da cewa dole ne a yi amfani da Italiyanci Parmesan, wanda yana da ƙanshi mai ƙanshi da ƙanshi, saboda abin da yake fitowa a cikin sauran mayafi.
Sinadaran:
- Basil ganye - 85 g;
- Pine kwayoyi - 70 g;
- tafarnuwa - 2 hakora;
- ruwan 'ya'yan lemun tsami - 10 ml;
- grames Parmesan - 15 g;
- man zaitun.
Shiri
Kafin a shirya fasto daga Basil, dole ne a yi launin gurasar kwayoyi a cikin wani kwanon rufi mai fure. Kwayoyin kwayoyi da aka gwanƙara sun fi kyau a katsewa a cikin wani zauren jini da saya dandano mai suna.
Bayan wanke gurasar Basil, ya bushe su kuma ya doke su a cikin kwano da tafarnuwa da itacen al'ul. Lokacin da taro ya juya a cikin wani manna, toshe shi da parmesan, gwanon gishiri da ruwan 'ya'yan lemun tsami. Kashe shi duka tare. A hankali a lokacin whipping, fara ƙara man zaitun a batches. Lokacin da miya ke samo daidaitattun ra'ayi - an shirya.
Za a iya cin nama a cikin gaggawa, adana a cikin firiji, yana karkatar da kwalba a cikin kwalba ko kuma shimfiɗa ta kan kankara kuma daskare don amfani da shi a nan gaba.
Pesto tare da walnuts da basil
Idan ba ku bin gaskiyar girke-girke ba, to, ku amince da maye gurbin kwayoyin Pine tare da walwala na yau da kullum, kuma bambanci a farashi ya fi kyau a kashe a wani yanki na Parmesan.
Sinadaran:
- Basil bar - 135 g;
- man zaitun - 115 ml;
- walnuts - 75 g;
- dintsi na grated parmesan;
- tafarnuwa hakora - 2 inji.
Shiri
An shirya bishiyoyin Basil da aka shirya a cikin kwano na bluender tare da walnuts. Nan gaba, aika da chives tare da cakulan Parmesan. Zuba kusan kashi hudu na man zaitun kuma fara whipping. A yayin yin naman shafawa, zub da man zaitun har sai kun sami miyagun miya.
A girke-girke na pesto miya tare da koren Basil da faski
Don yin dandano fasil softer faski zai taimaka. Ba'a samo bokon kore faski ba a cikin girke-girke na gargajiya, amma irin wannan bambanci yana da kyau a gwada shi.
Sinadaran:
- Gudun Basil - 2 abubuwa;
- kore faski - 2 abubuwa;
- dintsi na Pine kwayoyi;
- tafarnuwa - 4 hakora;
- grames Parmesan - 35 g;
- man zaitun - 115 ml.
Shiri
Rarrabe ganyen faski da basil daga rassan da kansu kuma sanya su a cikin kwano na bluender. Sa'an nan kuma aika walnuts da shred tafarnuwa hakora. Na karshe don zuwa cikin kwano an grated Parmesan. Bayan duk abin da ake tarawa, an zuba su a cikin na uku da kuma sanya su a cikin saiti. Yayin da ake kashewa, an kara man a cikin rabo. An gama miya a miya a kan kwalba mai tsabta kuma an bar don ajiya a cikin sanyi.
Pesto tare da Basil da Pine kwayoyi
Sinadaran:
- dintsi na Pine kwayoyi;
- tafarnuwa - 3-4 hakora;
- Basil Greens - 2 bunches;
- a dintsi na Mint greenery;
- grames Parmesan - 25 g;
- man zaitun - 115 ml.
Shiri
A gaban mai yalwaci, ya isa yayi bulala da sinadirai tare, amma a cikin rashi, an yi amfani da sinadaran a gaba. Na farko da za a je ne mint da basil. Ga ciyawar ciyawa shine mafi kyaun scraped, an gauraye shi da tsuntsaye na gishiri. Bayan haka, ana aika da tafarnuwa, kwayoyi da grames parmesan zuwa stup. Lokacin da aka yayyafa tafarnuwa, an sarrafa ruwan magani da man zaitun sosai.