Shuka dankali tare da namomin kaza za'a iya aiki zuwa teburin kuma a matsayin mai cin gashin kanta, kuma a matsayin mai cin nama zuwa nama. Za a iya amfani da namomin kaza kowane - sabo ne, dried, daskararre ko ma a daɗe. Kada mu ɓata lokaci a banza da kuma dafa tare da ku stewed dankali da namomin kaza.
Recipe don stewed dankali da namomin kaza
Sinadaran:
- dankali - 2 kg;
- fararen namomin kaza - 350 g;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- man fetur - don frying;
- peppercorns, bay ganye, kayan yaji - dandana.
Shiri
An wanke dankali, a wanke kuma a yanka a kananan yanka. Sa'an nan kuma mu sanya shi a cikin kofi ko tukunya, zuba ruwa mai sanyi da kuma sanya shi a kan wuta. A halin yanzu, zamu dauki namomin kaza, wanke sosai, bushe sosai kuma shredded a kananan guda. An yi tsabtace karas da uku a kan babban kayan aiki. An yayyafa albasarta da peeled tare da cubes
.Yanzu karbi kwanon rufi, zuba man kayan lambu kadan da sake karanta shi. Fry da farko ga albasa da taushi, to, ku ƙara karas, haɗaka kuma ci gaba da wucewa a cikin matsakaiciyar zafi. A ƙarshe mun yada namomin kaza da kuma toya har sai duk ruwa ya kwashe. Bayan haka, gishiri gishiri da barkono don dandana, motsawa.
Lokacin da dankali ya fara tafasa, ƙara masa laurel leaf da 'yan wake na barkono mai dadi. Idan ana so, zaku iya jefa a cikin kwanon rufi sannan kuma a wanke tafarnuwa ta hanyar latsa.
Da zarar dankali ya fara zama taushi, yada shi da soyayyen tare da albasa da karas namomin kaza, yayyafa, yayyafa da gishiri da kayan yaji don dandana. Idan ya cancanta, ku zuba ruwa kaɗan, ku rufe kwanon rufi tare da murfi kuma ku yi sauƙi a kan karamin wuta har sai kun kasance cikakke, yin motsawa lokaci-lokaci. Shi ke nan, dankalin turawa stew tare da namomin kaza an shirya!
Bishiyoyi da aka yi wa dankali da namomin kaza a cikin wani nau'i mai yawa
Sinadaran:
- marinated namomin kaza - 400 g;
- dankali - 1,5 kg;
- kwan fitila - 300 g;
- cream - 200 ml;
- hops-suneli - 1 teaspoon;
- man kayan lambu - 7 tbsp. spoons;
- kayan yaji - dandana.
Shiri
An yi amfani da namomin kaza a sassa daban-daban. Mun tsaftace albasa daga cikin kullun da kuma ƙananan ƙananan cubes. An wanke dankali, a wanke kuma a yanka a cikin cubes ko manyan cubes. Bayan haka, zuba kayan lambu mai kayan lambu a cikin tanda na multivarka, kunna na'ura a cikin yanar gizo, saita shirin "Frying", kuma da zarar man ya warke, fara albasa yankakken, da kuma motsa shi, toya shi na minti 10. Sa'an nan kuma yada namomin kaza, haxa da dafa tare da albasa don minti 2.
Bayan wannan, kara dankali ka bar suyi bushewa a cikin wannan yanayin don karin minti 5, ba tare da manta ba don motsawa. Kashewa, kashe fashewa, kakar dafa da kayan yaji zuwa dandano, gishiri, zuba a cikin kirim kuma ya hada abin da ke ciki na tasa sosai, rufe na'urar da murfi kuma saita "Yanayin ƙaddamar" don minti 40. Da zarar siginar siginar sauti, sai ku bauta wa dankalin turawa da kayan namomin kaza a cikin tsami mai tsami, da kayan ado da kayan lambu.
Dankali, stewed tare da dried namomin kaza
Sinadaran:
- dankali - 8 kwakwalwa.
- kwan fitila - 3 sassa;
- dried namomin kaza - 50 g;
- naman alade - 120 g;
- kayan yaji - dandana;
- ganye - idan an so.
Shiri
Yankakken naman kaza-dafa ruwan sha da kuma bar su da yawa. Sa'an nan kuma yanke su tare da albasa da kuma hawan mai. Peerled dankali shred by manyan yanka, soya ɗauka da sauƙi kuma ya yi tare tare da namomin kaza zuwa ga skallop, bay zuwa saman tare da ruwa. Ƙara gishiri, laurel leaf, barkono, faski da kuma, tare da rufe murfi, stew a kan wuta bace. Bayan kimanin minti 35, dankali stewed da dried namomin kaza suna shirye!