Lenten miya tare da wake

Lenten borsch tare da wake yana da dandano masu ban sha'awa. Ƙara tasa tare da namomin kaza, prunes da wasu kayan lambu, zamu sami borscht a cikin halayensa, ba kasa da nama ba.

Yadda za a dafa durƙusad da borsch tare da wake da namomin kaza - girke-girke da sauerkraut

Sinadaran:

• tace ruwa - 2.9 l;
• sauerkraut - 290 g;
• wake - 115 g;
• Fresh sausabbin - 190 g;
• dankalin turawa, tubers - 390 g;
• Fresh beets - 190 g;
• karas - 165 g;
• albasa - 110 g;
• sabon tumatir ko tumatir manna - 400 ko 75 g;
• barkono mai dadi Bulgarian - 85 g;
• man fetur - 85 ml;
• tafarnuwa na cloves - 2 inji.
• Peas of sweet bark - 2 inji mai kwakwalwa.
• laurel bar - 2 inji.
• gishiri gishiri - dandana;
• yankakken ganye - dandana.

Shiri

Don rage yawan lokacin girke na hatsi wake suyi dasu da su kafin a daddare a cikin isasshen ruwa. Bayan haka, wanke su sosai, cika da ruwa mai tsabta kuma saita a kan wuta mai tsakawa don dafa tare da wani abu mai haske tafasa har zuwa rabin shirye, ba tare da zuba.

A wannan lokaci za mu shirya, kamar yadda ya kamata, kayan lambu. Mun wanke, tsabta da kuma yanke kananan cubes na dankalin turawa, tubers da zaki da barkono Bulgarian, karas da beets shred da na bakin ciki straws, da kuma kwararan fitila da semicircles ko cubes. An wanke namomin kaza kuma a yanka su cikin faranti ko raguwa da nau'in da ake so, da kuma sabbin tumatir da aka tsintse daga jiki suna karawa ta hanyar kayan aiki ko kuma aka soke su don suyi amfani da su. Idan an yi amfani da manna na tumatir, sai ka haxa shi da karamin ruwa.

A cikin frying pan dafa man kayan lambu ba tare da dandano, sa da albasa da farko, kuma bayan minti uku ƙara karas, beets da namomin kaza da kuma fry, stirring, na minti goma. Yanzu mun gabatar da masarautar tumatir, hada shi da izinin abinda ke ciki a karkashin murfin don yalwata kayan lambu da naman kaza.

A wani kwanon rufi, fry kadan sauerkraut, sa'an nan kuma ƙara kadan ruwa da squish da abun ciki na ashirin da minti ko har sai da taushi.

A cikin tukunya na wake, mun kara dankali, laurel ganye da barkono mai laushi, kuma bayan minti goma sha biyar muka yada kayan lambu da kabeji, zamu jefa barkono na Bulgarian, kananan albasa cloves, ganye masu launin, don borscht dandana, dafa na minti biyar kuma ba da minti daya goma daga cikin.

Delicious durƙusad da borsch tare da gwangwani wake da prunes

Sinadaran:

• tace ruwa - 2.9 l;
• sabon kabeji - 290 g;
• gwangwani - 260 g;
• prunes - 160 g;
• dankalin turawa, tubers - 390 g;
• Fresh beets - 190 g;
• karas - 120 g;
• albasa - 110 g;
• tumatir manna - 75 g;
• barkono mai dadi Bulgarian - 85 g;
• man fetur - 85 ml;
• cloves tafarnuwa - 2-3 inji mai kwakwalwa.
• Peas of sweet bark - 2-3 inji mai kwakwalwa.
• laurel bar - 1-2 inji mai kwakwalwa.
• gishiri dafa shi dandana;
• yankakken ganye - dandana.

Shiri

Anyi nama da albasa da kayan lambu da kayan lambu da kayan lambu masu launin ruwan inabi ba tare da dandano ba har tsawon minti bakwai zuwa goma, sannan bayan haka kara danna tumatir da fry, motsawa, 'yan mintoci kaɗan. Yanzu ƙara yankakken sabon kabeji, rage yawan zafi da dammim da abinda ke cikin akwati karkashin murfi na minti goma sha biyu. Muna shayar da ruwa zuwa wuri mai tafasa, mun sanya konkannun da aka watsar da konkoma karu da kuma yanke tare da kananan yanka ko cubes na dankalin turawa, dafa dafa minti goma, sannan kuma mu kara gwangwani, sliced ​​prunes, mun jefa gurasa tare da kabeji da yankakken barkono Bulgarian.

Muna brych miya da gishiri, Peas na barkono mai dadi, laurel bar shi da dafa har sai dukkan kayan da aka shirya. Yanzu mun jefa bishiyoyi da kuma sliced ​​tafarnuwa da hakora, yankakken sabo ne, muna ba naman minti goma don zuwa kuma za mu iya hidima.