Bayyana kayan girke burodi, kamar jelly pies, suna da mahimmanci a cikin tarin kowane matar aure. Mun yi nufin sake sake wannan tarin tare da girke-girke don jelly kek tare da kefir da kabeji. A fitarwa shi ne mai matukar wadataccen abinci, abincin da ba shi da yalwatawa, wanda yake da dadi sosai ko mike daga tanda.
A girke-girke na ciko cika tare da kabeji
Irin wadannan kayan girke-girke suna da muhimmanci a cikin ma'aunin su: nau'in kayan lambu a cikin su yana maye gurbin, kuma za'a iya kara nama a cika, da dama da cheeses da namomin kaza.
Sinadaran:
- shugaban kabeji (matsakaici);
- albasa - 135 g;
- wani dintsi na sabo ne (dill, faski);
- Feta cuku - 75 g;
- gari - 115 g;
- kefir - 240 ml;
- kirim mai tsami - 115 g;
- qwai - 5 kwakwalwa.
- yin burodi foda -5 g.
Shiri
Wani kuma babu abin da ya fi dacewa da girke-girke shi ne cewa cika bazai bukaci a dafa shi ba kafin a haɗa shi da kullu, da kabeji za ta yi dafa a cikin tanda. Nashinkovav kabeji ya fita, hada su da albasa albarkatu da ganye, yayyafa cika da gishiri mai girma da kuma rufe hannayen ku.
Don shirya kullu, wajibi ne don haɗa nau'o'in sinadarin ruwa dabam dabam daga nauyin da ke bushe. Ta hanyar haɗa dukkanin gaurayewa, za ku sami rassan kullu, 2/3 wanda ya kamata a yada a saman kasan mailed. Skeeze kabeji cika daga wuce haddi da kuma yada a kan Layer na kullu. Yayyafa kabeji tare da cuku, ku zuba ragowar kullu kuma ku sanya kullun da za a yi da kabeji a kan kefir a cikin adadi na 180 zuwa tudu na awa daya.
A girke-girke na jelly kek tare da kabeji on kefir
Idan akwai marmarin ƙara ƙwayar kyan zuma da ƙanshi mai ƙanshi da ƙanshi, sa'annan kuma toya yankakken ganye a cikin mai, ya narke daga yankakken naman alade.
Sinadaran:
- fararen kabeji (matsakaici);
- naman alade - 45 g;
- albasa albasa - 1/2 katako;
- man zaitun - 115 ml;
- gari - 120 g;
- soda - 5 g;
- kefir - 235 ml;
- madara - 115 ml;
- qwai - 2 inji.
Shiri
Kafin ka shirya nau'in daɗaɗɗa tare da kabeji, kara naman alade a cikin kwanon frying kuma yi amfani da mai mai narkewa don shigo da ganye na shredded. Lokacin da ganye ya kai rabin shirye, hada su da yanke albasa albasa.
Mix da sauƙin kullu, da farko ta hanyar hada hade da kayan shafa, sa'an nan kuma ku zuba nama a cikin su, cakuda, madara, madara da kefir. Gasa kullu tare da cikewar chilled kuma canja wuri zuwa siffar mai mai. Yi buro tare da kabeji daga zubar da batter a digiri na 20 digiri 20-25.