Ƙwarar ƙwaƙwalwa, dafa shi ba tare da konkoma karãtunsa ba, wani abu mai amfani ne na abinci mai gina jiki. Hakika, mafi yawan kitsen cikin kaza yana cikin fatarta, don haka ya fi dacewa don dafa abinci mai tsabta tare da filet mai tsabta. Ya yi daidai da sabo ne kayan lambu da kowane nau'in gefe. Bari mu gano tare da ku abin da za a iya dafa shi daga ƙirjin kaza.
Salatin girke-girke tare da ƙurar ƙura
Sinadaran:
- ƙirjin kaza - 250 g;
- dankali - 2 guda;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- gwangwani gwangwani - 200 g;
- kwai - 1 yanki;
- mayonnaise - 4 tbsp. spoons;
- Dill Dill.
Shiri
Don haka, ku farko kuna buƙatar shirya dukkan sinadaran. Muna tafasa da dankali, kwari da rub a kan karamin griddle. Gumen fillet, ma, tafasa da yankakken finely. Marubuta cucumbers rub a babban grater. Tare da zakare suna haɗuwa da brine, yada namomin kaza da yankakken yankakken. Qwai tafasa, tsabta da kuma kara a kan m grater. An wanke Dill, ƙaranya kuma ya sanya salat a kan tasa mai kyau. Na farko dankali, to, kaji fillet, pickled kokwamba, namomin kaza da kwai. Mun rufe duk abin da mayonnaise kuma yayyafa tare da dill.
Cutlets daga ƙirjin kaza
Sinadaran:
- Boiled Boiled - 2 guda;
- chicken breast - 2 pcs.;
- kwai - 2 guda;
- kayan yaji;
- man kayan lambu;
- gari - 3 tbsp. spoons.
Shiri
Carrot ta buroshi, tafasa har sai an shirya, tsabta da kuma rub a kan grater. Ciyar da ruwan kaza da kuma kwaskwarima fayilolin. Sa'an nan kuma mu hada naman tare da karas, qara qwai, kakar tare da kayan yaji, zuba a cikin gari, yalwata taro, yada shi tare da cokali a kan gilashin frying mai frying kuma fry cutlets har sai an shirya a garesu. Muna bauta wa tasa tare da kirim mai tsami.
Wanke nono a cikin mahaifa
Sinadaran:
- chicken breast - 2 pcs.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- ruwa - 1 abu;
- gari - 2 abubuwa;
- cream - idan an so.
Shiri
An wanke ƙirjin kaji, bushe kuma a yanka a kananan ƙananan. Kayan lambu wanke, muna tsaftacewa, dafa yankakken albasa, da kuma rub da karas a babban tetrochka. A cikin kwano multivarki don karamin man fetur, sa fillet da haɗuwa. Rufe murfin na na'urar, saita yanayin "Baking" kuma toya nama na mintina 15.
Sa'an nan kuma ƙara albasa da karas zuwa ƙirjin, haxa shi kuma mun haɗu tare domin minti 10 - 15. Yada gari tare da ruwa mai buro, zuba shi cikin cikin kwano da kuma haɗuwa. Salting, barkono da yayyafa da kayan yaji don dandana. Mun ƙara mai mai kirki a nufin, rufe murfin, saita yanayin "Quenching" kuma jira game da awa 1. Wato, ƙwaƙwalwar ƙwaƙwalwar ƙwarƙashin ƙwaƙwalwa a cikin tudu ta shirya.
Tasa daga Boiled chicken breast
Sinadaran:
- ƙirjin kaza - 3 guda;
- kwan fitila - 1 sashi;
- tafarnuwa - 8 kwayoyi;
- man zaitun - 3 tbsp. spoons;
- kayan yaji;
- kaza mai kaza - 2 l;
- tumatir - 3 inji mai kwakwalwa.
- Pesto miya - 250 g.
Shiri
An husa kwan fitila, a yanka a sassa kuma a raba zuwa guda. Ƙungiyar ƙwaƙwalwar ƙura ta buɗe har zuwa
Nan gaba, motsawa a cikin broth broet, soyayyen albasa, tafarnuwa da kadan pesto sauce. Jirgin da cakuda har sai an yi. An haxa nama tare da sauran abincin a cikin kwano kuma an ajiye shi. A cikin babban saucepan kawo a tafasa da broth cakuda zuwa tafasa. A yin amfani da faranti mun watsa nama mai ganyayyaki, zuba zafi mai zafi da kuma ado da miya tare da tumatir tumatir.